There are few people who don't like pancakes. However, many of us rarely cook this dish, considering it high in calories, since pancakes are usually cooked with flour. Is it possible to make delicious pancakes without using flour? Absolutely yes. Let's try some recipes today.

Pancakes on semolina

Yes, delicious pancakes can be made even with semolina. We can say that semolina is a rather unusual ingredient for this dish, but semolina is an excellent substitute for flour. The taste of pancakes prepared according to this recipe is certainly different from those prepared in the traditional way. However, it has its own charm. This recipe is rather for people who like to experiment and try new tastes.

Required ingredients:

1. 2 tbsp. milk;
2. 1 tbsp. water at room temperature;
3. 3-4 chicken eggs;
4. 3 tbsp. spoons of sugar;
5. 5 tbsp. tablespoons vegetable oil;
6. 5-7 tbsp. spoons of semolina;
7. a pinch of salt;
8. vanilla.

We start cooking by combining milk and water in one bowl.

After this, add chicken eggs, beat the mixture until smooth. The number of eggs can be changed. For this recipe, you can use four or three eggs, especially if they are large. Then add the remaining ingredients - salt, sugar, vegetable oil, semolina. Stir the mixture until smooth and let it sit for at least thirty minutes.

Time is needed for the semolina to swell and the mass to become thicker. If the dough is too runny after half an hour, add more semolina and then wait.

Pancakes with starch

When preparing pancakes, flour can be replaced with starch. There are a large number of recipes that can be used to prepare this dish. Some of them are prepared with milk, others with kefir or sour milk. Today we’ll look at another recipe using milk and starch.

Required ingredients:

• 300 ml milk;
• two chicken eggs;
• 4 tbsp. spoons of sugar;
• salt on the tip of a teaspoon;
• 2 tbsp. spoons of vegetable oil;
• 90 grams of starch.

This cooking option is as simple as the previous one. Despite the similarities, there are differences between them. First you need to combine eggs, milk, sugar and salt, and then mix the mass until smooth. The indicated amount of sugar can be changed either upward or downward. It all depends on your taste.

Vegetable oil and starch are added to the milk-egg mass. The dough is whipped until smooth using a mixer. The finished dough is liquid. Don't let this scare you. Pancakes are fried on starch in the same way as classic ones. You should pour no more than two tablespoons of batter into the pan so that the pancakes turn out thin and tender.

I have already shared with you a recipe for yeast pancakes with semolina, but just recently I came across a recipe for semolina pancakes without yeast on the Internet and decided that I would definitely bake them on Maslenitsa. These pancakes are definitely worth a try and will now go down as one of my favorites.

Pancakes with semolina require preliminary preparation, so if you decide to cook them for breakfast, add water to the semolina in the evening. In the morning, all you have to do is mix all the ingredients and quickly fry the pancakes. How good they are with milk!

To prepare pancakes with semolina, prepare the necessary products from the list.

Before going to bed, I poured cold boiled water over the semolina, mixed it and left it until the morning.

In the morning, drain the semolina of any water that has not been absorbed and add the sifted flour.

Mix the dough and break the eggs into it.

Add sugar and salt to the dough, beat with a whisk until fluffy and homogeneous.

Melt the butter, add milk to it. Add this mixture to the dough in a thin stream, stirring with a spoon.

The dough will be liquid and pourable.

Grease a frying pan with sunflower oil and pour a portion of dough into a ladle. Distribute the dough evenly over the entire surface, tilting the pan slightly.

When the bottom of the pancake is fried, turn it over to the other side and also fry for about 1 minute.

Place all the pancakes on a plate in a heap.

You can wrap semolina pancakes with any filling. I coated them with raspberry jam and rolled them into tubes.

Bon appetit!

Many people associate small wheat groats exclusively with children's cereals or hospital diet food.

However, there are many recipes that show the variety of culinary uses of cereals, and lean semolina pancakes are proof of this.

These pancakes will be a wonderful treat during fasting days, and a delicious low-calorie snack for those who are watching their figure.

Unknown facts about semolina

Semolina is a by-product of the production of wheat flour. That is, in fact, it is finely ground wheat. And although semolina porridge is often recommended as a dietary food, and is often served for breakfast in hospitals, nevertheless, this cereal cannot be called healthy.

Semolina has very little fiber, a lot of carbohydrates and gluten. But the benefit of porridge is that it provides satiety for a long time, without loading the stomach.

This property of semolina is ideal for those who cannot take heavy food and eat a lot: athletes who need a nutritional boost for a long time, as well as people who do not have the opportunity to snack often. Cereals are also indicated for those suffering from high blood sugar.

Two or three lean unleavened semolina pancakes will give you a feeling of fullness for 3-4 hours. So semolina pancakes can be safely called an excellent choice for a light but long-lasting snack.

Lenten pancakes are calorie-free, but you will learn how to find out the calorie content of pancakes or how to reduce it from our detailed articles.

Recipe for lean pancakes on water with semolina

Ingredients

• — 100 g + -
• — 70-100 g + -
• - 0.5 tsp + -
• - 2-3 tbsp. + -
• Baking soda - 0.5 tsp. + -
• - 1 pinch + -
• - 1 tsp. + -
• — 50 ml + -

How to cook lean pancakes with water and semolina

• Heat the water to about 40 degrees, pour it into a convenient container in which you will knead the pancake dough.
• Add semolina to warm water, stir it and leave for 15 minutes so that the cereal swells a little.
• After time, add salt, sugar and soda slaked with vinegar (or citric acid) to the mixture, mix everything.
• Add sifted wheat flour (little by little). Using a whisk or mixer, stir the dough until there are no lumps left.
• At the end, add vegetable oil and mix everything again.

• Pancakes should be fried in a preheated frying pan, well coated with oil. The better the pan is heated, the faster the pancakes will bake.
• Try not to overcook the pancakes, but make sure they don't remain raw on the inside. The average baking time for a pancake on one side is 1-2 minutes.

Two video recipes for pancake dough from the chef of our website

Povarenok has many proven pancake recipes, which you can find in the video or on our website.

• Despite the fact that lean pancakes are made in water without eggs, they still turn out elastic. Semolina gives pancakes fluffiness and softness.

But keep in mind that the “cakes” will not be very thin, since semolina is granular and tends to swell at high temperatures.

• Of course, the ideal option for baking pancakes would be a non-stick frying pan.
• Cast iron utensils also have excellent properties: they heat up quickly and hold heat well, but the only negative is that sometimes they stick. To prevent pancakes from sticking to a cast iron frying pan, it must be well coated with oil and heated over low heat for half an hour.

You will find more tips on baking pancakes in our detailed articles on the website.

Lenten semolina pancakes are best suited for breakfast, but, of course, you can snack on them at any time of the day. You can serve them with anything: honey, jam, fresh grated berries, and if you make pancakes without sugar, then vegetable fillings are also suitable.

The cereal, which we all know as semolina, is more familiar to young mothers as a product for cooking porridge. But this product is also used for baking. Everyone has probably tried manna based on the presented food component. And today we invite you to use semolina to fry delicious pancakes with an attractive dense structure. pancakes made with semolina and milk have an unusual, but pleasant structure. Cooking details are presented step by step in the recipe with photos.

Ingredients:

• milk and water (warm) - 1 tbsp each;
• flour (high/s) – ¾ tbsp.;
• egg (standard size) – 2 pcs.;
• sugar – 1.5 or 2 tbsp. l.;
• salt – a couple of pinches;
• semolina - 2.5 tbsp. l.;
• oil – 2.5 tbsp. l.

How to cook pancakes with semolina and milk

Starting the preparation, we select a spacious container (bowl) for convenient kneading of the dough for pancakes with semolina. We will first place (break) chicken eggs in it. Throw in a couple of pinches of salt.

Using a mixer, start beating the ingredients in the container at medium speed.

Now, alternately pour milk and warm water into the resulting mixture at room temperature. And also, don’t forget to add sugar to the ingredients. We continue to beat the products.

Pass flour through a fine sieve into a bowl.

Next we place the semolina.

Carefully mix up the components of the future pancake dough and set it to rest for at least 30 or 40 minutes. There is enough time for the semolina to “go limp”.

Before frying, pour vegetable oil into the resulting dough, mix, raising the thickness from the bottom. We start with homemade semolina pancakes in the usual way.

How to prepare a recipe for pancakes with semolina and flour - a complete description of the preparation so that the dish turns out very tasty and original.

Why add semolina to thin pancakes made with milk? To get a new taste and new density of a familiar dish. This is a kind of variation on the pancake theme, unusual, tasty and tempting. The good thing about the recipe is that for preparation you will need a minimum of kitchen utensils and a minimum of ingredients, which are often found on the farm. Here, as in many other classic pancake recipes, the rule “the simpler the better” applies. And thin pancakes with semolina with milk are a good accompaniment to tea, cocoa or a cup of strong coffee.

Ingredients to prepare pancakes with semolina:

• milk – 0.5 l
• sugar – 100 g
• egg – 1-2 pcs.
• wheat flour – 1 cup
• vegetable oil – 50 ml
• semolina – 4 tbsp.

Recipe pancakes with semolina:

Combine the egg, semolina and sugar in one bowl, beat thoroughly until a homogeneous foam forms and leave for 5 minutes so that the semolina disperses slightly, after which the mixture becomes thicker.

Add wheat flour to the semolina-egg mixture, first mix with a whisk, then beat. The dough will turn out to be quite thick, don’t be surprised, it will soon become as desired!

Now the dough needs to be diluted with milk and vegetable oil, beat until smooth, and achieve moderate thickness.

You can add a pinch of vanilla to the dough to make the pancakes fragrant. Ground cinnamon will also work.

Milk pancakes with semolina are fried over low heat in a dry frying pan, to which you do not need to add oil. The dough should be carefully distributed over the frying pan; approximately 80-100 ml of dough is enough for one pancake. Fry both sides.

Fold pancakes with hot semolina into triangles, lightly sprinkle with powder and decorate with berries or pieces of fruit. Of course, you can complement the pancakes with whatever you like!

Pancakes prepared with semolina are more tender and soft than those made with flour. They are usually served without filling with jam, honey, condensed milk, marmalade, etc. So, let's look at the most interesting recipes for making semolina pancakes.

This is one of the simplest and easiest recipes for making semolina pancakes. To prepare, in addition to semolina, you will need such familiar products as milk, eggs, sugar and vegetable oil. It will take no more than 60 minutes to prepare the pancakes.

• 2 glasses of milk.
• 2 glasses of boiled water.
• 3 tbsp. l. Sahara.

Semolina Milk Eggs

What can you serve milk pancakes with?

Milk pancakes with semolina are served hot as a separate dish. This is a great option for a hearty breakfast with the family. This dish can also be served with:

• Melted chocolate or caramel. This is a great option for those with a sweet tooth. It will also definitely appeal to children.
• With fresh fruits and berries. To do this, you can put the pancake on a dish, decorate the top with berries and pour them with a small amount of natural yogurt or sprinkle with powdered sugar.

Pancakes with fruit Pancakes with chocolate

Yeast pancakes made from semolina turn out fluffy and thick.

• 1.5 cups semolina.
• 1 cup flour.

500 ml milk.

1. Warm the milk slightly and add yeast to it. Stir and leave for a quarter of an hour.
2. Add the eggs, previously beaten into a strong foam, to the yeast mass.
3. Sift the flour and mix it with semolina. Add here the egg-yeast mass, vegetable oil, boiled water and mix.
4. Cover the resulting dough with a towel or cling film and place it in a warm place for 60 minutes.
5. After the dough has increased by 2-3 times, you can start frying the pancakes in a heated frying pan.

What are yeast pancakes served with?

Yeast pancakes with semolina can be greased with honey or butter. In addition, they are served with:

Lenten semolina pancakes

Lenten pancakes with semolina turn out no worse than regular ones. They turn out delicious, airy and tender. These pancakes are made without flour.

• 1.5 cup semolina.
• 1.5 glass of drinking water.
• 2 carrots.

Turmeric Onion Carrot

What are Lenten pancakes served with? Lenten pancakes are usually served without any filling, since they are a self-sufficient dish in themselves. To highlight their interesting taste, you can serve them with low-fat sour cream for tea.

Kefir pancakes with semolina

Pancakes with kefir and semolina can be classified as desserts. They themselves are sweet and tasty.

Ingredients:

• 220 g flour.
• 2 eggs.
• 180 g semolina.
• 500 ml kefir.
• 3 tbsp. l. Sahara.
• 0.5 tsp. soda
• 0.5 tsp. salt.
• 12 tbsp. l. vegetable oil (for frying).
• 1 tbsp. l. melted butter.

You can serve kefir pancakes with sour cream, jam, marmalade, condensed milk, honey, chocolate, fruits and berries.

Fluffy “Ageevskie” pancakes

These are yeast pancakes with semolina, which turn out thick and fluffy. Similar pancakes were baked before in Rus'.

• 0.5 liters of drinking water (must be boiled).
• 1 tbsp. l. dry yeast.
• 2 tbsp. l. Sahara.

Dry yeast Vegetable oil Water

After frying, each pancake can be greased with melted butter or liquid natural honey. In some ways, these pancakes resemble crumpets. You can also serve with sour cream, chocolate, condensed milk or your favorite jam.

This is quite an interesting recipe for very tasty and tender pancakes. They are prepared from such non-standard products for such a dish as semolina and low-fat cottage cheese.

• 20 g butter.
• 4 eggs.
• 2 tbsp. l. semolina.
• 3 tbsp. l. Sahara.

Butter Cottage cheese

What are cottage cheese pancakes served with?

This dish belongs to the category of desserts. Therefore, it must be combined with a sweet filling. For example:

• With sour cream, kefir or fermented baked milk. This is a fairly successful combination that emphasizes the interesting taste of cottage cheese pancakes.
• With fresh berries and natural yogurt.
• With your favorite jam or preserves.

Jam Natural yoghurt Ryazhenka

This is a rather unusual, but interesting way to cook pancakes with semolina.

What to serve custard pancakes with? Sweet and sour fillings go well with these pancakes. They can be served with:

These pancakes turn out incredibly thin and tender. They can be made with sweet filling or without it at all.

• 2 glasses of milk.
• 2 glasses of water.
• 4 eggs.
• 3 tbsp. l. Sahara.

Cinnamon Semolina

Thin pancakes can be served with fillings of cottage cheese, meat, chocolate, boiled condensed milk, caramel, fruit, etc. In addition, after frying, they can simply be greased with melted butter and served. Bon appetit!

Pancakes cooked with semolina have a delicate texture and pleasant taste. As a rule, they are served with honey, condensed milk, jam, preserves, sour cream, melted butter, caramel or chocolate. Pancakes can be additionally decorated with slices of exotic fruits or fresh berries.

Pancakes with semolina recipe They are quite simple, they are not difficult to prepare, even an inexperienced housewife can bake them. Every housewife probably has many different pancake recipes. And it seems that each one turns out even tastier than the previous one. Traditionally, housewives use their own proven recipes. But sometimes you just want to experiment. The recipe for pancakes with semolina is quite unusual, new and interesting. Such pancakes come out much more flavorful, thinner and elastic. To make delicious pancakes, you don’t need to take a lot of semolina, but it has a very good effect on the elasticity of the dough. Well, let's get started.

In order to prepare pancakes with semolina we will need the following products:

• 1 glass of warmed milk;
• 1 glass of heated water;
• 2 medium eggs;
• 1-2 tbsp. Sahara;
• 90 grams of sunflower, melted butter;
• 6 teaspoons semolina;
• wheat flour (as much as the dough needs);
• salt, about a third of a teaspoon;
• oil for the frying pan in which the pancakes will be fried.

We prepare pancakes with semolina in this simple way:

A glass of milk should be mixed with a glass of water and a little salt. Then you need to add sugar, you can add it at your discretion, you can slightly change its amount in this recipe. Then add four whisked eggs. Add semolina to all other ingredients and pour in melted sunflower oil. Flour is added little by little, and you need to mix it with a mixer so that no lumps form in your dough. The dough turns out liquid like pancakes, it needs to be set aside for 20 minutes, this is enough for the cereal to swell.

You need to fry the pancakes on both sides until golden brown, in a hot frying pan with a little oil.

Serve pancakes with sour cream, jam, and honey. These semolina pancakes are very good for breakfast and dinner for the whole family.

that the tallest cake in the world is Next

that the tallest cake in the world is a 100-tier dessert, the height of which is 31 meters. Such a huge masterpiece was prepared by Beta Cornell from the American state of Michigan. Collapse

that pastry chefs from Peru made the world's longest cake Next

that confectioners from Peru made the world's longest cake, the length of which reached 246 meters. 300 people worked on its creation, who spent 0.5 tons of granulated sugar and eggs to create the record holder. The finished dessert was divided into 15,000 pieces, which were treated to all the children. Collapse

that back in 1989, cooks from Indonesia baked a pie Next

that back in 1989, cooks from Indonesia baked a pie whose size was 25 meters. It took more than 1.5 tons of granulated sugar to prepare it! Collapse

that the world's largest pie was baked in the summer of 2000 Next

that the world's largest pie was baked in the summer of 2000 in the Spanish town of Marin. The length of the record holder was 135 meters, and its preparation required 600 kg of flour, 580 kg of onions, 300 kg of sardines and another 200 kg of tuna. Collapse

that the most expensive cake is the one demonstrated on Next

that the most expensive cake was demonstrated at a Tokyo exhibition called “Diamonds: A Wonder of Nature.” Its high cost is due to the 233 diamonds that are strewn throughout the cake. The cost of such an unusual delicacy was 1.56 million dollars. It took approximately 7 months to design and create the cake. Collapse

that cakes are very often used as throwing weapons Next

that cakes are very often used as throwing weapons, which demonstrate public distrust, as well as contempt for popular personalities. Noel Gaudin was the first person to come up with this tradition of throwing cakes at famous people. Collapse

that the most expensive wedding cake was created by highly qualified confectioners from Next

that the most expensive wedding cake was created by highly qualified confectioners from Beverly Hills. Its cost was 20 million US dollars. The surface of the cake was decorated with real diamonds, and security was also attached to monitor the safety of such a precious holiday dessert. Collapse

Pancakes with semolina: a recipe that will conquer you

Having become accustomed to preparing the main dish on Maslenitsa exclusively with flour, albeit in different ways, many housewives are very surprised to hear about pancakes with semolina. The recipe, meanwhile, is not new, it came to us from ancient times, when real Russian pancakes were considered lush, thick and filling, and not at all translucent and lacy. Let's try to shake up the old days and revive traditions. At the same time, let’s compare how they differ in taste and what is better – the familiar flour pancakes or semolina pancakes. The recipe with the photo, in any case, offers a very appetizing alternative.

Milk pancakes with semolina

Let's start with a less complicated option. Let the “early ripening” pancakes on semolina be the first. The recipe with yeast, of course, is traditionally considered more correct, but you should always go from simple to more difficult. Milk and water are taken in equal quantities - two glasses each. The liquid is slightly salted, after which sugar is poured into it. The recommended amount is three spoons, but it is adjusted according to the taste of the eater. Five spoons of semolina are introduced at the same time. Next, four eggs are beaten in, sunflower oil is poured in (also five spoons), and the dough is carefully beaten with a mixer. When the desired degree of homogeneity is achieved, it is left for half an hour for the cereal to swell. If it seems runny afterwards, you can add a little flour. The preparatory work is completed, you can start frying.

Very original, tasty and tender semolina pancakes. The recipe, I think, will be especially interesting for those who take care of their figure. The first step is to pass a glass of unglazed oatmeal through a meat grinder or (which is better) a blender. The resulting “flour” is mixed with a glass of semolina, poured with low-fat kefir (half a liter) and set aside for an hour or two. Separately, beat three eggs with sugar (two heaped spoons), soda and salt (half a teaspoon each). The dough is kneaded - thoroughly, but without unnecessary aggressiveness - and the pancakes are baked immediately. They will turn out lush and full of holes.

Let's move on to aerobatics. Let's look at how real, proper pancakes are prepared using semolina. The recipe with yeast says to sift four glasses of flour and combine it with sugar (the same two spoons), half a glass of semolina, a packet of dry yeast and salt (half a teaspoon). A glass is poured from a liter of milk and set aside. The rest is heated quite a bit and poured into the dry mixture. The dough is kneaded, covered from flies and airing with a towel, and rises for about an hour and a half. Next, five eggs are driven into it and half a glass of sunflower oil is poured. The mass is kneaded until completely homogeneous. The remaining milk is boiled and quickly added to the dough, which is stirred vigorously so that it does not curdle. After a third of an hour of “rising”, the most important part begins - baking.

If you want to try a real old Russian dish, learn how to bake thick pancakes with semolina. The recipe is also yeast-based, and sponge-based. In the old days, such pancakes were called “Ageevskie”. Creating them will require two approaches.

1. Opara. Starts in the evening. Half a liter of barely warm water is poured into a fairly large saucepan. A tablespoon of dry yeast is diluted in a third of a glass of heated water, sweetened with two tablespoons of sugar. When a foamy head rises above the cup, the yeast is poured into the water, a glass of semolina, a little salt and a little flour are poured in so that after mixing the mass resembles market sour cream.
2. The next morning we continue to create yeast pancakes with semolina. The recipe requires cracking three eggs into the dough, pouring in a couple of tablespoons of vegetable oil and kneading. If it turns out to be a little liquid, add a little flour; It’s a bit thick - add warm water.

You can bake! The thick batter lends itself well to frying, so the pancakes are fluffy and soft.

Quite unusual, but amazingly tasty semolina pancakes, the recipe of which also includes cottage cheese. But there is no need for flour at all! In the microwave or on the stove, dissolve a 20-gram piece of butter, mix with four eggs, semolina (two spoons), sugar (three), five spoons of milk and a quarter kilogram of medium-fat cottage cheese. If you find it, take the smooth one, if not, you will have to rub it through a sieve, or grind it in a meat grinder, or beat it with a blender. All that remains is to add half a spoon of baking powder and mix well. The pancakes come out fluffy and just melt in your mouth.

In the above options, cereal, in principle, replaced flour or was combined with it, resulting in semolina pancakes. The recipe described now is fundamentally different from the previous ones. A glass of milk is boiled over it, three quarters of a glass of semolina and half a spoon of butter are poured into it and the most ordinary “malashka porridge” is cooked. When it cools down, it is supplemented with flour (not a full glass, maybe less - you need to add more gradually), two glasses of sour milk (yogurt, liquid fermented baked milk, kefir), two eggs, salt and sugar. The “dough” is ready. And pancakes are baked in the most ordinary way.

To make your experiment a success, consider some subtleties:

• if you want soft pancakes; Oil is poured into the dough. For dry eggs, yolks are added in addition to whole eggs;
• A large amount of sugar in the dough contributes to the burning of pancakes. It is better to additionally sweeten them already prepared;
• Ghee added to the dough gives the dish a special goldenness and holeiness. However, some degree of toastiness is then lost.

9 Famous Women Who Have Fallen in Love with Women Showing interest in someone other than the opposite sex is not unusual. You are unlikely to be able to surprise or shock anyone if you admit it.

Top 10 Broke Stars It turns out that sometimes even the biggest fame ends in failure, as is the case with these celebrities.

Never do this in church! If you are not sure whether you are behaving correctly in church or not, then you are probably not acting as you should. Here's a list of terrible ones.

What does your nose shape say about your personality? Many experts believe that you can tell a lot about a person's personality by looking at their nose. Therefore, when you first meet, pay attention to the stranger’s nose.

Why are some babies born with an “angel's kiss”? Angels, as we all know, are kind to people and their health. If your child has the so-called angel's kiss, then you are out of luck.

10 charming celebrity children who look completely different today Time flies, and one day little celebrities become adults who are no longer recognizable. Pretty boys and girls turn into...

Fluffy milk pancakes without yeast recipe