The most accurate and complete description: cake with apple jam recipe - from the best chefs in a large but informative article, collected from all corners of the Internet and books.

Cake with apple jam

Cake with apple jam and sour cream.

Recipe.

Ingredients

For the test

• 260 g wheat flour
• 300 g apple jam
• 4 eggs
• 200 g granulated sugar
• 200 g sour cream
• a third of a teaspoon of soda.

For cream

• 200 g thick sour cream
• 300 grams of granulated sugar.

Cooking method

• Beat eggs with granulated sugar.
• Add apple jam to the beaten eggs and beat again.
• Add sour cream and wheat flour mixed with soda.
• Knead a thin dough.
• Grease the baking dish with oil.
• Pour the prepared dough 1 cm thick into the mold and bake the cakes at a temperature of 180 degrees (as much as the dough is enough for).
• Cool the cakes.
• Prepare the cream: beat the sour cream and granulated sugar well.
• Place the cakes on top of each other, brushing them with sour cream.
• Decorate the cake with the same cream.
• Decorate according to your taste and desire.
• Bon appetit!

We cook delicious food.

Cake with apple jam

Ingredients:

Butter - 200 g

Sugar - 200 g

Eggs - 2 pcs.

Yogurt - 100 g

Soda - 1 tsp.

Vinegar (to quench soda)

And for the filling you will need 500 g jam (I took apple jam, but you can use any other jam)

Preparation:

1. Remove the butter from the refrigerator in advance, cut into pieces and place in a deep plate. The oil should sit and soften.

2. Beat the eggs. Add sugar and beat again. Pour this mixture into a plate with oil.

3. Add yogurt and soda slaked with vinegar. Add flour and replace the dough.

Read also: Butter cream for roses on cake recipe

4. Put it in the freezer for 20 minutes. Then take it out and divide it into 2 parts. Roll out each one thinly. 5. You don’t need to try too hard with the edges; all the irregularities will be trimmed off and used to decorate the cake.

6. Place the cakes on a baking sheet and go over them with a fork. Bake in the oven for 25-30 minutes.

7. Soak in syrup. Trim the edges. Dry the trimmings a little in the oven and chop them.

8. Grease the first cake with jam. Cover the top with the second one and brush with jam again. Sprinkle with homemade crumbs.

The good thing about homemade baking is that you can be sure of its ingredients. Usually these are simple traditional products: flour, eggs, butter, etc. The same ingredients are included in the recipe below: shortbread pie with jam. If you have had an open jar of thick jam in your refrigerator for some time and waiting in the wings, then it can be used as a filling.

The pie dough is made from shortbread and should be crumbly. The recipe is universal for any jam, so it can be whatever you like best or whatever you find.

The dough itself is already sweet, so it is better to use a filling with a sweet and sour flavor.

This recipe will contain apple jam.

Ingredients For the dough:

• wheat flour – 3 tbsp;
• eggs – 2 pcs.;
• granulated sugar - 1 tbsp.;
• butter or margarine – 200 g;
• baking powder or soda – 1 tsp;
• salt - a pinch;
• vanilla sugar – 10 g.

For filling:

• apple jam (or jam) – 200 g.

The recipe will take approximately 2 hours to prepare. If you are wondering whether you can eat such a pie while on a diet, if you are watching your figure, then you should know that 100 g of finished baked goods contains about 380 kcal. The amount of fat is 15 g, protein – 6 g, carbohydrates – 55 g.

Read also: Cheap delicious cake recipe

Cooking method

The pie begins with the dough.

1. To do this, remove the butter or margarine from the refrigerator and let it stand at room temperature for a while. When the fat has slightly thawed, cut it into small cubes about 1-1.5 cm. For some, it is more convenient to grate. But then you risk getting a crumpled mass. If you still decide to grate the butter, then do it evenly over the plate.

2. Add wheat flour there, which must be sifted in advance, preferably 2 times. Grind the flour and butter until crumbs form.

3. Wash the eggs so that dirt from the shell does not get into the dough when broken. Next, add eggs, granulated sugar, baking powder, vanilla sugar and a pinch of salt to the resulting mixture.

4. Take a mixer (or blender) and thoroughly mix all the ingredients at the highest speed until smooth. You can do it manually, but it is more labor-intensive and will take longer.

The dough should be soft, not very stiff, smooth to the touch. Check that it lags well from your hands.

5. Then divide the dough into two parts. They will not be the same, one larger than the other. Can be distributed in a ratio of 1/3 and 2/3. Set aside most of it to be used for the base of the pie. Wrap the smaller one in cling film or simply put it in a plastic bag and hide it in the freezer for about an hour.

6. Roll out a large layer of dough so that it comes out slightly larger than the baking pan. This is done to form the sides of the pie. Grease the baking container with vegetable oil, preferably olive oil.

If the surface of the mold is non-stick or silicone, then this is not necessary. Then lay out the dough and distribute it evenly over the bottom of the entire container, carefully turning the edges of the layer up.

• If you are afraid that the dough may tear when transferring, then do not roll it out, but distribute it directly into the mold.
• Don't forget to pierce it with a fork in some places to allow hot steam to escape.

Read also: Cheese cake recipe

7. Spoon apple jam onto the dough using a tablespoon (or other jam if you deviate a little from the recipe). Distribute it evenly over the surface of the formation.

If you think that the fruit filling is a little runny, then add a little flour or starch to it, no more than 1 tbsp. spoons. But just be sure to do this, otherwise the jam will leak out during baking and burn.

8. Next, remove the remaining dough from the freezer. The top of the pie is formed from it. Often in recipes there is a variant of grated top. The same can be done in this case. Simply grate the frozen dough evenly over the jam on a coarse grater.

But for a change, try decorating the pie with strips of dough. Cut several narrow strips and form them into a lattice over the jam. Connect the ends of the strips to the sides of the bottom layer. In this case, the pie will turn out not only tasty, but also beautiful.

Preheat the oven to about 190 degrees (if it’s 200, that’s fine too) and place the container with the pie to bake. After 20-25 minutes, take out the finished dessert.

Apple jam pie made from shortcrust pastry should first be cooled and then removed from the mold. Cut it into portions while still warm and serve with tea or coffee. Since the pie itself is quite sweet, it is better not to add a lot of sugar to drinks.

Enjoy your tea!

How to prepare the dish “Sponge cake with jam”

1. Combine eggs with sugar.
2. Beat the eggs with a mixer until fluffy.
3. Add sifted flour little by little. Mix with a spatula from bottom to top.
4. Line a baking sheet with parchment and pour the dough onto it. Flatten and place in an oven preheated to 180°C for 10-15 minutes.
5. In the meantime, you need to prepare the chocolate glaze. Combine all ingredients.
6. Put the mixture on the fire and stir everything without interruption for several minutes.
7. Cut the finished sponge cake lengthwise into 4 long strips.
8. Grease each strip with jam or marmalade.
9. Place a snail-shaped cake from the middle of the plate.
10. Cover the cake with chocolate icing and decorate as you wish.

Recipe for shortbread cake with jam “Lakomka” with step-by-step preparation.

• Preparation time: 20 minutes
• Cooking time: 30 min
• Number of servings: 30 servings
• Recipe difficulty: Simple recipe

• Calorie Amount: 167 kilocalories
• Type of dish: Cakes

A simple recipe for shortbread cake with jam “Lakomka” with a photo and step-by-step description of preparation. Can be prepared at home in 30 minutes. Contains only 167 kilocalories.

Ingredients for 30 servings

• Butter - 200 g
• Eggs - 2-3 pcs.
• Flour - 2 cups (250-300 g)
• Starch - 1 cup (130-150 g)
• Sugar - 1 cup (to taste)
• Baking powder - 1 sachet (10-12 g)
• Jam (apple, plum) - 300-500 g
• Chocolate, for decoration (optional) - 50-70 g
• Condensed milk, for decoration (optional) - 3 tbsp. spoons

Cooking step by step

1. How to make shortbread cake “Gourmand”: Beat eggs into a bowl, add sugar.
2. Beat eggs with sugar.
3. Melt the butter. Add warm butter to the egg mixture. Mix. Sift the flour, mix with starch and baking powder, gradually add to the bowl.
4. Knead soft shortbread dough. Place the dough in the refrigerator for 30 minutes.
5. Turn on the oven. Divide the dough into 2-3 parts. Roll out the cake on parchment paper. Transfer the cake to a baking sheet, place in the oven on the middle shelf, bake at 180 degrees until golden brown (about 10-12 minutes). Bake the second cake in the same way.
6. Assemble the “Gourmand” sand cake. To do this, place the jam in a frying pan and heat over medium heat. Grease the first cake layer with hot jam (in a thick layer), cover with the second cake layer. Decorate the Lakomka shortbread cake to your liking (for example, pour melted chocolate and decorate with condensed milk; or sprinkle with powdered sugar).
7. Sand cake “Gourmand” is ready. Bon appetit!

Cake with apple jam

Ingredients:

Butter - 200 g
Sugar - 200 g
Eggs - 2 pcs.
Yogurt - 100 g
Flour
Soda - 1 tsp.
Vinegar (to quench soda)
And for the filling you will need 500 g jam (I took apple jam, but you can use any other jam)

Preparation:

1. Remove the butter from the refrigerator in advance, cut into pieces and place in a deep plate. The oil should sit and soften.
2. Beat the eggs. Add sugar and beat again. Pour this mixture into a plate with oil.
3. Add yogurt and soda slaked with vinegar. Add flour and replace the dough.
4. Put it in the freezer for 20 minutes. Then take it out and divide it into 2 parts. Roll out each one thinly. 5. You don’t need to try too hard with the edges; all the irregularities will be trimmed off and used to decorate the cake.
6. Place the cakes on a baking sheet and go over them with a fork. Bake in the oven for 25-30 minutes.
7. Soak in syrup. Trim the edges. Dry the trimmings a little in the oven and chop them.
8. Grease the first cake with jam. Cover the top with the second one and brush with jam again. Sprinkle with homemade crumbs.

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• Cake with apple jam Recipes

  Cake with apple jam Ingredients: Butter - 200 g Sugar - 200 g Eggs - 2 pcs. Yogurt - 100 g Flour Soda - 1 tsp. Vinegar (to quench the soda) And for the filling you will need 500 g of jam (I took apple jam, but you can use any other) Preparation: 1. Take the butter out of the refrigerator in advance, cut it into pieces and put it in a deep plate. The oil should sit and soften. 2. Beat the eggs. Add sugar and beat again. Pour this mixture into a plate with oil. 3. Add yogurt and soda slaked with vinegar. Add flour and replace the dough. 4. Put it in the freezer for 20 minutes. Then take it out and divide it into 2 parts. Roll out each one thinly. 5. You don’t need to try too hard with the edges; all the irregularities will be trimmed off and used to decorate the cake. 6. Place the cakes on a baking sheet and go over them with a fork. Bake in the oven for 25-30 minutes. 7. Soak in syrup. Trim the edges. Dry the trimmings a little in the oven and chop them. 8. Grease the first cake with jam. Cover the top with the second one and brush with jam again. Sprinkle with homemade crumbs. #baking.appetit #desserts.appetit

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• Recipes / Cakes and pastries
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• Cake with condensed milk ″Sweet Fantasy″ Cakes and pastries

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