It’s too lazy to run to the store for bread after a hard day at work, especially if the weather is completely bad. In such cases, I remember soda puffs, which are made very quickly and turn out incredibly tasty. They can be cooked in a frying pan or in the oven, but the first option is preferable for me, since I spend no more than 10-15 minutes on it.

Fried donuts with soda are perfect for tea, as well as first courses, if the recipe does not include sugar. The dough turns out airy, soft and instantly “flies away” with sour cream, jam and even condensed milk.

Surely your mothers and grandmothers prepared this version of rich, unleavened or puff pastry products and they are very familiar to you. In case you forgot the recipe, I suggest you familiarize yourself with my favorite ways to make such a dish.

Donuts with water and soda

If you want something homemade and simple, without unnecessary sophistication, then soda donuts with water will be the ideal choice for cooking. For the dough you will need to prepare the following ingredients:

• wheat flour - 0.5 kg;
• purified water - 500 ml;
• salt - 0.5 tsp;
• sugar - 2 tsp;
• sodium bicarbonate - 0.5 tsp;
• vegetable oil for frying.

Donuts made with kefir and soda

Another cooking recipe that allows you to get fluffier and softer cakes. I cook products using water when I don’t have kefir or milk on hand. If these products are available, then it is better to use them. Donuts made with kefir and soda are prepared according to the following recipe:

• flour - 3 cups;
• sugar - 4 tbsp. (sweet option);
• vegetable oil for frying;
• sodium bicarbonate - 0.5 tsp;
• egg - 1 pc.;
• kefir (you can take yogurt, milk, etc.) - 200 ml.

Such simple recipes should be “in stock” for every housewife, because very often there are situations when you need to serve something very quickly to the table. Tasty, soft and satisfying crumpets will be an excellent dish that melts on the tongue.

The video shows a unique crumpet recipe from our reader.

Read on to learn more about what can be done from it.

Fried crumpets with water and soda

Ingredients:

Today there are a huge number of recipes for preparing a wide variety of homemade baked goods and desserts for every taste. They are full of originality, abundance of ingredients and richness of taste and aroma. But sometimes you really want simple homemade crumpets that our grandmothers and mothers fried. They are great with sour cream, honey or just tea or milk. And unsweetened donuts are quite suitable instead of bread for any dishes.

Fried crumpets with water and soda

Ingredients:

• wheat flour - approximately 480-500 g;
• filtered water – 550 ml;
• salt – 15 g;
• granulated sugar – 25 g;
• baking soda – 12 g;
• vegetable oil for frying.

Preparation

Pour salt and half a teaspoon of baking soda into filtered water, stir until the crystals dissolve and add the sifted flour and mix again. The initial consistency of the dough should be like pancakes. Now crush another half teaspoon of soda over the surface of the dough and mix it well. This simple nuance will give the finished crumpets some airiness. Next, add more flour and knead into a soft pliable dough. We make flat cakes out of it, which we roll out with a rolling pin or knead with our hands to a thickness of about ten to fifteen millimeters. We make several cuts along the surface on top.

Fry the crumpets in heated vegetable oil over low heat and serve.

Ingredients:

• wheat flour – 500-520 g;
• filtered water – 310 ml;
• salt – 10 g;
• granulated sugar – 70 g;
• – 110 g;
• dry yeast – 15-20 g;
• vegetable oil for frying.

Preparation

Dissolve granulated sugar, salt and yeast in water heated to a pleasant warmth and let it stand for fifteen minutes in a warm place. During this time, the yeast will begin its work and the mass will foam.

Then add a glass of sifted flour, mix and add melted butter. Add the rest of the flour in small portions and make a soft dough. Knead it for ten minutes, cover with a towel and place in a warm place.

When the volume of the dough has doubled or tripled, we begin baking the donuts.

To do this, pinch off a small amount of it, form a flat cake and roll it out with a rolling pin or your hands. Fry in a heated frying pan with vegetable oil on both sides over moderate heat. Let the rosy donuts cool slightly and serve.

A dish like crumpets belongs to traditional cuisine. After all, they have been prepared in Rus' since ancient times. Nowadays, this dessert remains one of the most popular, and learning how to prepare it is very simple, even a novice cook can do it!

Pyushki are buns made from yeast dough, fried in oil, most often with a hole in the center. They are often confused with donuts, because the difference is actually not too great. They are round, made with yeast dough, and their filling can be varied.

The name “puffy” itself comes from the Slavic word “puff”, which means “to throw heat,” but the name “donut” comes from the Polish “paczek,” which translates as “round sweet fried pie.” Even the decoding of these 2 names has no contradictions.

Our ancestors prepared this dish hundreds and even thousands of years ago, and even today it is popular in many countries around the world. And even if they are not particularly useful for the figure, if you know when to stop them, they will not do any harm.

Many housewives prepare donuts not only with a sweet filling, but also with greaves, dill, caraway seeds, and even serve them with beer, sprinkled with salt first.

Donuts without filling

Compound:

• Flour - 0.5 kg
• Milk - 1 tbsp.
• Dry yeast - 1 tbsp.
• Sugar - 100 g
• Margarine - 100 g
• Egg - 2 pcs.
• Salt, powdered sugar - to taste

Preparation:

1. Mix 1 tbsp. milk with 2 tbsp. l. warm water, add yeast and 1 tsp. Sahara. Add salt and 150 g of flour there. Mix everything thoroughly and leave for 20 minutes until the dough rises.
2. After the specified time, add softened margarine, eggs, remaining sugar and flour to the dough, roll into a ball and place in a warm place for 2 hours.
3. Then you need to make donuts from this ball and leave them again for 20 minutes until they fit. You need to fry them until cooked in a frying pan in vegetable oil.
4. When the donuts are ready, you can sprinkle powdered sugar on top.

Donuts: recipe with kefir

These crumpets turn out airy. The most important thing is not to knead the dough for too long.

Compound:

• Kefir (room temperature) - 1 l
• Flour - 600-800 g
• Sugar - 1 tbsp.
• Salt - 1 tsp.
• Soda - 1 tsp.
• Vegetable oil - for frying

Preparation:

1. Pour kefir into a bowl, add salt, sugar, soda (no need to quench it first). Mix well, gradually add flour and knead into a soft dough. If it sticks to your hands, you should sprinkle it with flour.
2. There is no need to knead too much, otherwise the dough will thicken greatly and the donuts themselves will turn out tough.
3. Next, you need to roll out a thick sausage, cut it, lightly sprinkle it with flour and start forming crumpets and making slits. The finished donuts need to be laid out on a board sprinkled with flour in advance.
4. Now you need to heat the vegetable oil in a frying pan and fry the buns in it on both sides until golden brown. Then they need to be placed on a paper towel and served with milk while still warm.

Donuts on the water: recipe

This is a very simple crumpet recipe, because it takes about 5-10 minutes to knead the dough.

Compound:

• Flour - 800 g
• Water - 700 ml
• Instant yeast - 1 tbsp.
• Sugar and salt - 1 tbsp each.
• Sesame - to taste
• Vegetable oil - for lubrication

Preparation:

1. Dissolve yeast in warm water, add salt and sugar. Mix thoroughly and gradually add flour, mix everything again, cover the dough with a lid and leave in a warm place for 3-4 hours. During this time, the dough should be stirred several times.
2. After the time has passed, it must be divided into parts, placed in molds and placed in an oven preheated to 180 degrees for 30-40 minutes.

Recipe for crumpets in a frying pan

Compound:

• Milk - 200 ml
• Sugar - 2 tbsp.
• Dry yeast - 2 tsp.
• Butter - 50 g
• Raw yolks - 3 pcs.
• Egg - 1 pc.
• Flour - 0.5 kg
• Salt - to taste
• Powdered sugar - for sprinkling
• Vegetable oil - for frying

Preparation:

1. Pour 400 g of flour into a container, make a hole, put yeast in it, pour in heated milk, add salt and sugar. Mix with a small amount of flour, add soft butter.
2. Beat 1 egg and 3 yolks until the mass doubles. Then slowly add this mixture to the yeast, mix thoroughly again, the consistency of the dough should be like thick sour cream. There should still be flour left.
3. Now the dishes should be covered with a towel and placed in a warm place for 1 hour, the mass should rise.
4. Now you need to knead the dough, gradually mixing in the remaining flour around the edges of the same container. The dough should still stick to your hands a little. Pour 50 g of flour onto the table and knead the dough so that it does not stick.
5. The rest of the flour should also be poured onto the table and the dough should be rolled out to a thickness of ½ cm. Cut out a mug with a mold or glass, and cut a smaller circle in the middle. Leave them on the counter for 15 minutes to let them rise a little more.
6. They should be fried in a frying pan in a large amount of vegetable oil; the crumpets cook very quickly. Then they should be placed on a plate and sprinkled with powdered sugar on top.

Donuts in a frying pan with filling

Compound:

• Kefir (3.2 percent) - 250 g
• Sugar - 1 tsp.
• Salt - 0.5 tsp.
• Soda - 0.5 tsp.
• Hard cheese - 250 g
• Boiled sausage - 100 g
• Flour - 300 g
• Vegetable oil - 4 tbsp.

Preparation:

1. Quench the baking soda in kefir at room temperature and leave for 10 minutes. Then add salt and sugar.
2. Grate the cheese on a coarse grater.
3. Pour flour and 100 g of grated cheese into kefir. If the dough is difficult to knead, you can add more kefir or boiled water and leave for 10 minutes.
4. Also grate the sausage on a coarse grater and mix with the remaining cheese.
5. Divide the dough into small pieces and roll each of them out a little, put the filling on top, seal the edges and roll into a flat cake.
6. Heat a frying pan, pour in vegetable oil, place the flatbread in the pan and fry on each side for 2-3 minutes.
7. You can store such a dish in a food bag, then they will remain soft and warm.

You can prepare the crumpets on a weekday or before guests arrive. This dish is simple, but incredibly tasty. Children especially love these pastries, so they will be a great holiday decoration for kids!

From the huge variety of homemade baked goods, sometimes you want the simplest donuts, like our mothers and grandmothers used to make. And they were very tasty, right? Today we will bake yeast crumpets without eggs. The composition of the products is minimal, which is good news, and absolutely every housewife can prepare it.

At the same time, let’s remember how we loved to enjoy the simplest baked goods in childhood. What did you like to eat them with, with honey, sour cream or just like that, with hot tea or cold milk.

Recipe for crumpets with yeast

Products:

Milk or water - 300 ml

Dry yeast - 1 tbsp incomplete

Salt - 1 tsp without top

Butter – 80-90 g

Flour – 480-500 g

Vegetable oil for frying

Preparation:

Preparing the dough

Add sugar, salt and yeast to warm water, mix everything and leave for 10 minutes.

Add 1 cup of flour, mix thoroughly. Pour in the melted butter (warm, but not hot), stir.

After we have mixed the butter, gradually add the remaining flour. You may need a little more or less flour, so add it in small portions.

Knead the dough for about 10 minutes, it should not stick to your hands. If you see that there is not enough flour, add a little, but the amount indicated in the recipe was enough for me.

Cover the bowl with the dough with a napkin and place it in a warm place, the dough should increase 2-2.5 times.

Additionally, knead the dough and leave it so that it does not need to rise again, it has increased in volume, you can start cutting the crumpets.

Cutting and baking yeast crumpets

Sprinkle the work surface with flour and lay out the dough. Divide into small pieces, about the size of an apple. Roll out with a rolling pin or just with your hands.

Fry the crumpets in a frying pan on both sides with a little oil.

For yeast-free quick donuts, the dough can be kneaded with either sour cream, kefir, milk, or even just water. In any case, the dairy products or water used must be cooled before preparing this dish. Otherwise, the donuts may turn out dull.

How to cook quick crumpets on water

Ingredients:

• 500 g wheat flour;
• 500 ml filtered water;
• 25 g sugar;
• 15 g each of salt and soda;
• vegetable oil.

Pour water into a deep cup, pour salt and half of the prepared soda into it and stir everything well. Sift some of the flour into a cup of water and mix everything again. The result should be a dough with approximately the same consistency as for pancakes.

Spray the remaining baking soda over the surface of the mixture. Mix the ingredients thoroughly again. Add the remaining flour to the cup and knead into a soft pliable dough.

Use your hands to form cakes from the dough about 1 cm thick. Make several cuts with a knife on the surface of each cake.

Pour oil into a frying pan and heat it. Reduce heat and fry crumpets until cooked.

Quick donuts made with kefir

Ingredients:

• 1.5 tbsp kefir;
• 3.5 tbsp flour;
• 1 egg;
• 4 tbsp sugar;
• ½ tsp soda;
• vegetable oil;
• a little salt and vanilla.

Beat the egg into a deep bowl. Place sugar, vanilla, baking soda and salt in a bowl. Whisk the ingredients until smooth.

Pour kefir into the eggs and mix everything. Add 3 tbsp of vegetable oil to the mixture and sift the flour into a cup. Knead the dough and place it on a floured table.

Roll out the dough into a layer 1 cm thick. Cut out circles from the dough using a glass. You can also make some beautiful figures from the plastic using metal molds.

Heat vegetable oil in a high-sided frying pan. Place the dough circles in the oil and fry them on both sides until golden brown. Remove the finished crumpets from the pan with a slotted spoon and place them on a paper towel to remove excess fat.

Sprinkle the finished donuts with powdered sugar, place on a plate and serve for breakfast.

Step-by-step recipe for quick crumpets with sour cream

Ingredients:

• 450 g flour;
• 250 ml sour cream;
• 2 eggs;
• 55 g butter;
• 135 g granulated sugar;
• a pinch of salt;
• 7 g soda;
• vegetable oil.

Place sour cream in a bowl. Break eggs into it, add sugar, soda and salt. Mix the ingredients and sift the flour into a bowl.

Soften the butter at room temperature, cut into pieces and also place in a bowl. Knead soft dough.

Form the dough into a long sausage. Cut the sausage into pieces. Grease your hands and cutting board with vegetable oil and flatten the pieces with your hands into flat cakes about 1 cm thick.

Prick each future donut with a fork. Fry the flatbreads in vegetable oil on both sides. Place the finished donuts on a paper towel and wait until the fat drains from them. Place the crumpets on a plate, sprinkle them with powdered sugar.

A simple recipe for cottage cheese donuts

Ingredients:

• 2 tbsp flour;
• 200 g cottage cheese;
• 2 tbsp each sour cream and sugar;
• 2 eggs;
• ½ tsp salt;
• 1 tsp baking powder.

Place the cottage cheese in a bowl, add sour cream and grind the ingredients into a paste with a fork. Beat the eggs into the curd mass, add salt, sugar and mix the mass thoroughly.

In a separate bowl, mix flour with baking powder. Sift the flour in small parts into the curd mixture. Mix the dough well each time.

Place the finished dough on a floured table and form it into a flagellum. Cut the flagellum into pieces and mash each into a thick cake. Heat vegetable oil in a frying pan and fry the crumpets on both sides.

Quick Lenten crumpets in brine

Ingredients:

• 1 tbsp cucumber pickle;
• 1 tbsp sugar;
• 1 tsp soda;
• a pinch of salt;
• 4 tbsp wheat flour;
• 4 tbsp vegetable oil.

Pour the brine into a bowl and add soda, salt, butter and sugar. Mix everything well. Sift flour into the solution and knead into a soft dough.

Roll out the dough into a flat cake and cut circles out of it using a glass. Prick each circle with a fork and fry the crumpets in a frying pan with heated oil on both sides.

If desired, you can also bake the crumpets in brine in an oven preheated to 180°C. In this case, the preparation time for the flatbreads will take 20 minutes.

Delicious quick donuts made from cheese dough

Ingredients:

• 120 hard cheese;
• ½ tsp each of salt and soda;
• 1 tsp sugar;
• 1 tbsp kefir or yogurt;
• 2 tbsp flour;
• vegetable oil.

Grate the cheese and place in a deep cup. Pour salt, sugar and soda into a cup. Pour kefir into a cup and mix all ingredients thoroughly.

Pour a glass of flour into the cup and mix everything again. Add the remaining flour and knead into a soft dough. Roll the dough into a ball and divide into 8 equal parts.

Form the pieces into balls. Make a depression in the center of each ball with your finger. Heat vegetable oil in a frying pan.

Fry the crumpets on both sides over medium heat. Place the finished tortillas on a paper towel to remove grease. Serve the donuts on a plate with honey, condensed milk or sour cream.

Delicious quick crumpets with mushrooms

Ingredients:

• 300 g honey mushrooms;
• 2 tbsp flour;
• 1 tsp baking powder;
• 1 tsp sugar;
• 1 tbsp water;
• 5 tbsp vegetable oil;
• 4 onions.

Pour the water into a large bowl. Stir salt, sugar and vegetable oil into it. Stir the flour with baking powder and also pour into the water in small portions. Knead soft dough.

Let the dough rise in a warm place for 40 minutes. Peel the onion and cut into rings of medium thickness. Place the risen dough on a floured table and divide into 2 parts. Roll each part into a flat cake 2 mm thick.

Place the onion rings on one of the flatbreads (without removing them from each other) at a distance of about 2.5 cm from each other. Wash the mushrooms and cut into small pieces. Place mushrooms on onion rings.

Cover the tortilla with onions with the second tortilla. Using a glass, cut out mushroom donuts from the dough. Heat a large amount of vegetable oil in a frying pan.

Fry the crumpets on both sides until cooked. Place the prepared crumpets with mushrooms on a paper towel.

Delicious quick donuts with cabbage

Ingredients for crumpets:

• 220 ml yogurt or kefir;
• 50 g dietary cottage cheese;
• 80 ml vegetable oil;
• 1 tbsp each of vodka, lemon juice and baking powder;
• 350 g flour;
• 100 g hard cheese;
• 1 yolk;
• 1 tbsp sesame seeds.

For filling:

• 500 g cabbage;
• 1 onion;
• 2 tbsp cream;
• salt, pepper, vegetable oil.

Peel the onion, wash it, finely chop it and lightly fry it in vegetable oil. Chop the cabbage, mash with a rolling pin and fry in a frying pan with cream until cooked.

Combine cabbage and onion in one bowl and season with salt and pepper. Set the filling aside to cool while you prepare the dough.

Place kefir, cottage cheese, egg, salt, baking powder, vodka, juice and oil in one bowl. Mix everything well. Sift flour into ingredients and knead soft dough.

Sprinkle the table with flour. Place the dough on it and tear off small pieces from it to form flat cakes of medium thickness.

Place some filling in the center of each tortilla. Seal the tops of the flatbreads and press down lightly again.

Grease a baking tray with oil and sprinkle with flour. Place the crumpets on it and pour them with a mixture of yolk and 1 tsp of water. Grate the cheese on a coarse grater. Sprinkle it on top of the crumpets.

Place the baking sheet in an oven preheated to 200°C and hold there for 15 minutes. Drizzle the crumpets with rich sour cream and serve them.

Quick crumpets with dry yeast

Ingredients:

• 400 g flour;
• 2 tbsp sugar;
• 1 tbsp yeast;
• 1 tbsp water;
• a pinch of salt, honey;
• 2 tbsp vegetable oil.

Pour water into a bowl, add sugar and salt, mix everything thoroughly. Add yeast to the water. Leave the solution for a few minutes until the yeast dissolves.

Pour flour into a cup and make a well in it. Pour the yeast mixture into the flour. Mix everything well and add sunflower oil to the mixture. Mix everything again.

Cover the cup with the dough with a towel and place it in a warm place for 30 minutes. After this time, remove the towel from the dough. Heat oil in a frying pan.

With your hands greased with vegetable oil, pick up small pieces of dough and place them in the pan. Reduce heat to medium and fry crumpets on both sides until browned. Place a teaspoon of honey on each donut.

Chocolate quick donuts

Ingredients:

• 180 g flour;
• 3 tbsp sour cream;
• 50 ml vegetable oil;
• 1 egg;
• 3 tbsp cocoa;
• 2 tbsp candied orange peel;
• a pinch of vanillin and cinnamon;
• 4 tbsp sugar;
• a pinch of salt;
• 1 tsp baking powder.

Finely chop the candied orange peels and place in a bowl. Place the sifted flour and baking powder into another bowl. Mix the ingredients thoroughly.

Add cinnamon, sugar, vanillin and cocoa to the flour. Mix everything again.

Beat an egg into a third bowl and add sour cream to it. Mix everything well. Add vegetable oil to the egg-sour cream mixture. Mix everything again.

Transfer the sour cream mixture into the flour. Quickly knead the dough with oiled hands. The end result should be soft and slightly sticky.

Pour the candied fruits out of the bowl onto the table and knead them into the dough. Grease the silicone mat with vegetable oil. Form the dough into small cakes and place them on the mat.

Sprinkle the tops of the scones with sugar. Place the silicone mat in an oven preheated to 180 C. Bake the crumpets for 15 minutes. and serve the sweet dish to the table.

Very quick crumpets for tea

Ingredients:

• 400 g flour;
• 3 tbsp sugar;
• 4 tbsp sour cream;
• 2 eggs;
• 1/3 tsp salt;
• 1 tsp baking powder.

Beat the eggs into a bowl, add sugar and salt. Place sour cream in a bowl and mix all ingredients thoroughly. Sift flour into a bowl and knead into a pliable dough.

Roll out the dough into a flat cake 1 cm thick. Cut out some beautiful shapes from the dough using cookie cutters. If there are no molds, cut out circles, squares, diamonds.

Heat the oil thoroughly in a frying pan. Place the cut out figures in the pan and fry them on each side for literally 1 minute. until golden brown.

Place the finished donuts on a paper napkin. As soon as the fat drains from them, sprinkle them with powdered sugar. Serve the crumpets for tea in a large dish or on individual plates.