- a rather simple and at the same time original shortbread cookie, which will appeal to all those who like to while away the time before the series with a cup of tea and cookies. By the way, I don’t know why, but cookies with jam very popular in Europe.

Ingredients

• butter 120 g
• powdered sugar 100 g
• flour 300 g
• egg 1 PC.
• baking powder 1 tsp.
• salt pinch
• jam

You can use any jam; for example, I opened a jar of delicious lingonberry jam. I have enough ingredients for 22-25 pieces with a diameter of 5.5 cm. Powdered sugar in this jam cookie recipe used to facilitate preparation, the powder dissolves easily. You can use sugar instead of powdered sugar, but you will have to work a little harder with the whisk during cooking.

Preparation

We prepare all the products necessary for making cookies. The butter must be taken out in advance so that it becomes soft.

Mix the dry ingredients: sift together the flour, baking powder and add a pinch of salt.

In a large bowl, beat the butter and powdered sugar until creamy. This can be done either with a mixer or a whisk. Add the egg and mix with a whisk until smooth.

Add the dry ingredients to the butter mixture and knead into a plastic dough, form it into a ball, wrap it in cling film or a bag and put it in the refrigerator for 20-30 minutes.

Roll out the dough on a silicone mat (or baking paper) into a layer 4-5 mm thick and cut out circles with a diameter of 5-6 cm (or any other shape). For half of the blanks, cut a small hole in the middle. Before putting the pieces in the oven, they should be placed in the freezer for 15 minutes, this is necessary so that the dough does not spread too much during baking and holds its shape.

Bake for about 10-12 minutes in an oven preheated to 180°C. Cool the finished cookies on a wire rack or paper towel (to prevent the cookies from sweating and becoming wet). Now comes the fun part: putting the halves together. Spread the back side of the whole cookie with jam and cover the top with the other half in the form of a ring.

Just less crumbly. But when you bite into it, it just melts in your mouth. When choosing the filling, you can get creative and, for example, fill the cookies with melted chocolate instead of jam.

Ingredients:

• butter – 100 g
• powdered sugar – 100 g (plus powdered sugar for sprinkling)
• egg white – 1 piece
• flour – 200 g
• salt on the tip of a knife
• fruit jam
• vanillin.

Preparing cookies:

1. Leave the butter at room temperature for a while until it becomes soft. Place it in a mixing bowl and add powdered sugar.
   
   
2. Beat the mixture using a mixer. Add protein to this mixture and mix.
   
   
3. Sift the flour and mix.
   
   
4. Turn the dough out onto a flat, floured surface. Knead the dough. Roll it into a ball and let the dough rise for 10 minutes.
   
   
5. Then roll the dough into a sausage with a diameter of about 2 centimeters and cut it into pieces about 3 centimeters long.
   
   
6. Roll each piece into a ball and make a depression in it using your thumb.
   
   
7. Place the cookies on a parchment-lined baking sheet and place them in the refrigerator for 30 minutes.
   
   
8. Preheat the oven to 200°C and bake the cookies. After 8 minutes, remove the baking sheet with cookies from the oven and make indentations in them again. Return the pan to the oven and bake for 15-20 minutes. The cookies should turn golden on the bottom and remain light on the top.
   
   
9. After the cookies are baked, remove them from the oven and cool. Transfer it to a plate and sprinkle with powdered sugar.
   
   
10. Fill the cavities of the cookies with jam or

Now let's start preparing the dough, it is very simple to prepare.
Combine softened butter, 1 chicken egg, a pinch of salt and 5 tablespoons of granulated sugar in a suitable bowl.

Stir until smooth.

Add 100 grams of potato starch.

And also 250 grams of wheat flour.

Knead a fairly stiff dough.

We divide it into 2 unequal parts.

Place the smaller part in the freezer for about half an hour.
Roll out most of the dough thinly and place it on a baking sheet greased with a small amount of vegetable oil.

Spread a thick layer of jam, jam or marmalade on top, just short of the very edge.

We take the rest of the dough out of the freezer and grate it on a coarse grater, placing the dough crumbs on top of the filling over its entire surface.

Place the baking sheet in an oven preheated to 180 degrees. Bake until done, about 20-25 minutes until light golden brown.

Then we take the workpiece out of the oven and cut it with a knife directly on the leaf into rectangles or squares, as you like. Leave the cookies on the baking sheet until they cool completely.

It turns out this beautiful and very tasty shortbread cookie with a sweet filling:

Bon appetit and good mood everyone!

Cooking time: PT01H00M 1 h.

With delicious jam, this is a delicacy that will appeal not only to children, but also to adults. The recipes for this dessert are universal and very similar. However, the taste of the jam, as well as the type of dough, can change the taste of the delicacy. How to make cookies with jam?

What can you cook from?

Jam biscuits are a popular treat. After all, almost any dough is suitable for its preparation. It can be sandy or puff. The last version of the dough can be purchased at the store, or you can prepare it yourself. But this is a long process. It is not recommended to use lean dough for preparing this type of dough. This will affect the taste.

As for the filling, any berry or fruit jam is suitable for preparing the delicacy. If the filling is very liquid, it is recommended to add a little cornstarch to it. This will make the jam thicker and prevent it from leaking out during baking.

Puff pastry cookies

Puff pastry with jam turns out airy and aromatic. This delicacy is ideal for a holiday tea party. To prepare the dessert you need:

How to shape cookies

To make jam cookies for this recipe, use either banana or kumquat jam with a hint of citrus. The finished puff pastry should be removed from the freezer and left for about 15 minutes. Each layer should be cut into small squares, approximately 7 by 7 centimeters.

Place jam on the blanks, distributing it evenly. If the filling is liquid, then you need to add cornstarch to it. Beat the egg in a bowl. Use the resulting mixture to coat the edges of the squares. For this it is better to use a silicone brush. The opposite ends of the workpieces must be connected by slightly bending them inward. Finally, each piece should be thoroughly coated with beaten egg.

To make cookies with jam tasty and airy, it is recommended to bake them in the oven at 180°C. It takes no more than 20 minutes to prepare. The finished delicacy should be removed from the oven, cooled completely, and then sprinkled with powdered sugar.

Delicacy “Kroshka”

Cookies with jam and crumbs are the most popular delicacy. After all, it is prepared quickly and easily. To bake this dessert you will need:

1. Eggs - 2 pcs.
2. Sugar - 2/3 cup.
3. Sour cream - 2 tbsp. spoons.
4. Soda - ½ teaspoon.
5. Cream butter - 200 g.
6. Flour - 3 cups.
7. Salt - ½ teaspoon.

From the specified number of components you will get approximately 20 servings of tasty and aromatic cookies.

Preparing the dough

To make it with jam, you need to knead the dough. To do this, beat the eggs into a deep bowl and add sugar to them. The components should be mixed thoroughly until a slight foam appears. Melt the butter from the cream and then cool it. The component must be added to beaten eggs. Mix everything. Do not pour hot oil as the eggs will curdle.

After this, you need to add salt, soda, sour cream and flour to the mixture. The ingredients should be kneaded into a stiff but elastic dough. There is no need to extinguish the soda. This will happen when the component is combined with sour cream. It is recommended to roll the finished dough into balls and place them in the cold, after wrapping each one with plastic wrap. One part can be flattened so that it freezes faster. Keep the dough in the cold for 20 minutes. After this, you can start preparing the treat.

How to make cookies

The recipe for shortbread cookies with jam is quite simple. One of the balls should be carefully rolled into a cake, which will correspond in size to the size of the baking sheet. If necessary, you can spread the dough with your hands.

This layer should be completely covered with jam. In this case, a product made from black or red currants is ideal. If desired, the jam can be replaced with chopped fresh rhubarb and sugar.

The second ball of dough should be grated. The resulting crumbs should be sprinkled on a layer of jam. It is best to break off small pieces from the ball and rub directly over the baking sheet. Otherwise, the dough may become hot from your hands.

When the delicacy is formed, you need to place it in the oven. Cookies with jam should be baked at a temperature of at least 190 °C. It takes about 40 minutes to prepare. The cookies should become golden. It is recommended to cut the finished treat immediately into diamonds or squares.

Swedish cookies "Rosenmunnar"

These extraordinary, crumbly cookies are prepared very quickly and easily. It turns out very tender and fragrant. The main thing is to maintain all proportions. To make these delicious cookies you will need:

1. Cream butter, softened - 200 g.
2. Sugar - ½ cup.
3. Sifted flour - 2 cups.
4. Jam, preferably thick - ½ cup. If desired, you can use different colored fillings. Then the cookies will turn out more original and beautiful.

Cooking steps

It is recommended to remove cream-based butter from the refrigerator in advance and leave it at room temperature for a while. This product should become soft. The butter should be placed in a deep container and combined with sugar. The ingredients must be gently whisked to obtain a fluffy and light mass.

After this, you should add pre-sifted flour to the container. You need to knead the ingredients into an elastic and fairly stiff dough. Form it into balls. They must be at least 3 centimeters in diameter. The blanks should be placed on a baking sheet previously lined with baking paper. In the center of each ball you need to make a small indentation about one and a half centimeters in size with your index finger or thumb. Place thick jam here. It is not recommended to use liquid filling, as it will leak out during baking.

The oven should be preheated to 190 °C. The delicacy must be baked for 20 minutes. The edges of these cookies should be browned. Bon appetit!