Sometimes you really want to diversify your life and introduce new tastes and aromas into it, replacing your usual tea or coffee with something new. An excellent solution in this case would be fruit tea. This fragrant and delicious drink is able to satisfy the most demanding taste, since everyone can create their own recipe.

What is fruit tea

Actually, this drink is called tea more out of habit. It does not contain tea leaves, only a variety of leaves, flowers, berries, fruits, or even branches of fruit trees and shrubs. Very often, fruit teas are confused with regular ones, which contain similar additives - green or black tea with fruits. But they are precisely tea with additives, while fruit tea is more of a herbal tea, which does not contain caffeine, and the taste and smell are provided by the fruits and flowers of trees.

The basis of most fruit teas presented in stores is hibiscus. It gives the drink a beautiful red hue and a rich taste with a slight sourness. By the way, the famous Egyptian hibiscus is a tea made from pure hibiscus. Sudanese rose is rich in organic acids, vitamins C and P, and microelements.

Thanks to it, fruit tea can:

• have a general strengthening effect. It not only stimulates work immune system, but also improves the general condition of the body;
• normalize blood pressure. Hot hibiscus tea increases blood pressure, while cold tea does the opposite;
• cleanse the body. Regular consumption of this tea will gently remove accumulated waste and toxins;
• lower cholesterol levels;
• normalize the functioning of the gastrointestinal tract.

Important! Each additive - flowers, berries, leaves or branches - gives the tea unique flavor nuances, as well as additional healing capabilities specific to this particular fruit or berry.

If we exclude the possibility of allergic reactions, then fruit tea does not have any side effects or contraindications. You can drink it at any time of the day; it will be useful for children and pregnant women.

Tea from tree branches

A separate category of fruit teas consists of decoctions of fruit tree branches. This drink will be an excellent replacement for the usual tea in the autumn-winter period, when there is simply no other raw material for fruit tea: it has not been prepared since the summer or it has already run out. Tea made from fruit tree branches is aromatic, beautiful, very tasty and no less healthy than fruit teas.

For brewing, you need young annual branches with buds or leaves. If the branches are old, then only buds are taken from them. The branches are cut up to 15 cm long, but before brewing it is better to cut them finer. Branches of any fruit trees or shrubs are suitable for making tea. Each version of the decoction has individual healing properties, for example:

• Tea made from currant shoots strengthens blood vessels, improves metabolism, and improves immunity. It has a diuretic effect and is used to treat rheumatism. This tea can be brewed twice - the taste and aroma will only become better;
• a decoction of cherry branches is very good for the kidneys, it removes sand and relieves pain from cystitis;
• plum branches give tea soothing properties. It relaxes and relieves stress, and is also good for lung function;
• tea made from rosehip branches tastes like compote. It has a diuretic and strengthening effect, useful for rheumatism or radiculitis. This tea must be strained before drinking to get rid of small thorns;
• Raspberry branches, like its berries, are an excellent antiviral agent. During the cold season, tea made from such shoots will strengthen the immune system, relieve coughs, and reduce fever. It is useful to drink this tea in the last weeks of pregnancy - it helps to increase the elasticity of the ligaments and muscles of the birth canal;
• A decoction of apple branches, especially with young leaves, is very rich in vitamin C. It is useful to drink for colds, sore throats, and vitamin deficiencies. The taste of the tea will depend on the type of apple tree.

Brewing tea from the branches is quite simple: they need to be boiled for 15 minutes and then infused. It's best to leave it overnight. After this, the tea can be strained or heated if desired, but do not bring it to a boil.

Important! To prepare tea, you need to take only healthy tree branches, without damage or traces of disease.

Rules for preparing for brewing

Fruit tea is brewed from both fresh leaves and berries and dried ones, and in dried form they do not lose their benefits at all. Of course, if the drying process took place without violating the technology. Only fully ripened fruits are used as raw materials for tea.

If you need to prepare tea leaves for future use, all its components must first be dried. The fruits are finely chopped and dried. If they contain a lot of vitamin C, then special dryers are used that blow the fruit evenly with an air flow heated to 80-90 degrees. Leaves and flowers can be dried naturally - placing them in a dry, dark, ventilated place.

The dried components can be stored separately, mixing new tea each time, or you can immediately collect several different blends so that they have time to become friends and become saturated with each other’s scents. The second option is more suitable for proven recipes, when the result of brewing the mixture is already familiar and liked. If experiments are just beginning, it is better to have supplies of components on hand to find your favorite way to combine them.
After the brew is ready, it is necessary to carry out several more preparatory procedures, and also ensure that the rules for brewing fruit tea are followed:

• The teapot must be warmed up; to do this, just pour boiling water over it;
• Only fresh water is used for tea; after the second boiling, it loses its properties and deteriorates the quality of the drink;
• You can’t pour boiling water over fruit tea, you need to let the water cool a little - up to 70-80 degrees, otherwise everything essential oils, which give tea its benefits and aroma, will evaporate;
• leave it for no longer than 5-15 minutes.

Such drinks, as a rule, are brewed only once, since they immediately impart all the taste and smell to the drink. It is better to drink fruit tea with honey, although you can add sugar.

Tea Recipes

There is no single recipe for tea with fruits, since the abundance of components gives rise to many available options for combining them. Everyone can choose tea to their taste by mixing fruits, leaves, flowers in a variety of proportions and combinations. For those who decide to make fruit tea with their own hands for the first time, you can start with proven recipes. Once this drink becomes more familiar, it’s time to experiment on your own.

Currant tea

For preparation you will need young leaves and fruits (in winter they can be replaced with twigs, top buds and jam). 2-3 leaves are crushed, the berries are ground with sugar, then they are mixed and poured with hot water.

Apple cinnamon tea

Dried apples or other dried fruits (for example, dried apricots) are crushed, seasoned with a pinch of cinnamon and poured with hot water. Tea is good with honey, and a little lemon juice will give it a pleasant sourness.

Herbal tea with fruits and basil

Brew 2-3 teaspoons of your favorite herbal tea (mint, thyme, chamomile, fireweed, etc.) with hot water. While it sits, prepare fruits: peach, nectarine, plum. They are washed, separated from the seeds and cut into slices. Place basil leaves and chopped fruit in a glass teapot or jug ​​and then pour hot tea over it. You can drink the prepared tea hot or cold.

Floral-exotic tea

To prepare this tea you will need:

• rose petals;
• apples;
• papaya;
• orange and tangerine zest;
• blueberry;
• coconut.

Petals can be collected from flowers that grow in your own garden. All tea components are pre-dried, and fruits and berries are also cut. The list of ingredients is not canon; berries and fruits can be replaced with those that you like better or are more accessible. The dried tea leaves are stored in a glass jar. The amount of raw materials for one serving of tea can be varied to suit your taste; brew the tea for 10-15 minutes - the longer it sits, the richer the taste and aroma will be. And then you can simply eat the fruit as an addition to tea.

Fruit teas offer complete freedom to find your perfect recipe. You can brew them from almost anything that grows in the garden or vegetable garden, each time getting a new drink.

In winter, fruit tea will remind you of summer, fill the room with a fresh fruity aroma and lift your spirits. In the summer, this drink will quench your thirst and refresh you, give you new strength and charge you with vigor.

Fruit tea recipes.

In winter, hot vitamin teas appear in almost all restaurants and cafes - with berries, fruits, herbs. You can prepare such tasty and healthy drinks at home. The main thing is to stock up on the necessary ingredients and learn a couple of interesting recipes from professional mixologists.

Hot fruit and berry teas are an ideal drink for the cold season. Firstly, they warm up quickly. Secondly, they contain a lot of vitamins and minerals, which are so necessary for us in the absence of fresh seasonal fruits and herbs. Thirdly, they are very tasty and can be prepared in a matter of minutes. Much faster than a smoothie or freshly squeezed juice. And finally, by adding a couple of spoons of rum or cognac to this tea, you will get a tasty and fragrant cocktail for adults.
Fruit and berry teas are prepared in different ways, depending on what is the basis of the drink. If it is water, then just pour boiling water over the ingredients, stir, cover with a lid and leave to brew for 5-7 minutes. If you are preparing tea based on fruit juice, you will have to heat it. The main thing is to do this over low heat and make sure that the juice does not boil, otherwise it may curdle or simply lose its taste and most of the vitamins. If you add a sweetener, simply heat the juice over low heat until the sugar or honey dissolves.
It is best to brew and serve such bright and beautiful tea in a transparent glass teapot. If the ingredients include berries with grains (for example, sea buckthorn) or you add loose leaf tea, then you can use a French press so that the drink gets into the cup pre-strained. Tea with apple, pear or orange can be brewed in a large mug, from which you can drink it. Pieces of fruit or berries will be an additional bonus - they can be eaten with a spoon.

Sea buckthorn tea with apple

2.


Recipe from Sergei Eroshenko, chef of the Honest Kitchen restaurant
Ingredients (for 1 serving): 40 g of fresh or frozen sea buckthorn, 1/4 (30 g) apple, 1/2-1 tsp. honey, 250 ml water.
Instructions. Finely chop the apple. Place sea buckthorn, apple and honey in a container, add water and heat for 15-20 minutes over low heat, without bringing to a boil. Then let it sit for 3-5 minutes.

Green citrus tea

3.


Recipe from Artem Ushakov, head bartender of the Prozhektor restobar
Ingredients (for 1-2 servings): 70 ml orange juice, 70 ml hot green tea, 2 grapefruit slices, 1 tsp. maple syrup (or any other to taste), 1 tbsp. l. lemongrass syrup (or any other citrus syrup), 1 sprig of fresh mint, 3 cardamom seeds, 150 ml boiling water.
Instructions. Heat all ingredients (except grapefruit) in a copper kettle, but do not bring to a boil. Before serving, squeeze and add grapefruit slices to the tea.

Lingonberry tea with cranberries and mint

4.


Recipe from Sergei Chesnokov, bar manager of the Strelka bar
Ingredients (for 1 serving): 70 g lingonberries (fresh or fresh frozen), 30 g cranberries (fresh or fresh frozen), 2 tbsp. l. honey, 3-4 fresh mint leaves, 300 ml boiling water.
Instructions. Rub the berries with honey, add hot water, boil for a couple of minutes, without bringing to a boil. Add mint before serving.

Pomegranate tea

5.


Recipe from Evgeniy Sirbu, bar manager of the Zafferano restaurant
Ingredients (for 1 serving): 100 ml pomegranate juice, 1/4 (30 g) apple, 1.5 tsp. honey, 1 cm lemon zest, 150-200 ml boiling water. Pomegranate seeds and apple slices for decoration.
Instructions. Cut the apple into strips and the lemon zest into thin slices. Heat all ingredients without bringing to a boil. Strain into a glass and garnish with pomegranate seeds and apple slices.

Pear tea with jasmine

6.


Recipe from Oleg Kashin, bar manager of the Il Forno restaurant chain
Ingredients (for 1 serving): 100 g pear, 1 cinnamon stick, 1 lime wedge, 1 pinch of jasmine tea leaves, 200 ml boiling water.
Instructions. Finely chop the pear and mash into puree. Brew jasmine tea and add lime juice, pear puree and cinnamon. Let it brew for 10-15 minutes.
Berry tea

7.


Recipe from Andrey Vakarchuk, head bartender of the Noah's Ark restaurant
Ingredients (for 1 serving): 1-2 strawberries, 2-3 blueberries, 1 blackberry, 2 raspberries, 1-1.5 tsp. sugar, 1 tbsp. l. any fruit puree, 1 tsp. flower honey, 200 ml boiling water.
Instructions. Place the berries (fresh or defrosted) in a large glass, add fruit puree, sugar and honey, crush the berries with a spoon, pour boiling water over everything, stir, cover and let steep for 3-5 minutes.

Hot tea “Pumpkin head”

8.


Recipe from Ilya Doronin, head bartender of the gastrobar “We’re not going anywhere”
Ingredients (for 2-3 servings): 300 g pumpkin puree, 50 g strawberry puree, 1 tbsp. l. lemon juice, 25 g ginger, 1 grapefruit slice, 1 cinnamon stick, 1 pinch ground red pepper, 25 g ginger root, 200 ml boiling water.
Instructions. Grate the ginger on a fine grater, place all the ingredients in a kettle, pour boiling water, cover with a lid, let it brew for a couple of minutes, then pour into cups.
Apple sbiten

9.


Recipe from Alexey Ponedelin, bar manager of the restaurant “Fedya, game!”
Ingredients (for 1 serving): 150 ml apple juice, 1/2 cinnamon stick, 1 star anise, 1 clove inflorescence, 1 apple slice.
Instructions. Place all ingredients in a container and place over low heat. Boil for 2-3 minutes, without bringing to a boil. Then pour into a serving container and let sit for 5-7 minutes.

Hot Chili Tea

10.


Recipe from Vlad Mozgovoy, head bartender of the Ribambelle restaurant chain
Ingredients (for 1-2 servings): 2 tsp. black tea, 1/2 apple, cut into pieces, 2 cinnamon sticks, 1 pod of hot red pepper, 2-3 mugs of lemon, 2-3 cloves, honey to taste, 400 ml of boiling water.
Instructions. Place all ingredients in a kettle, pour boiling water, cover with a lid, let steep for 5 minutes, then pour into cups.

Fruit tea “Moscow Autumn”

11.


Recipe from George, mixologist at Siberia restaurant
Ingredients (for 1 serving): 1 pinch of fruit tea leaves, 2 pinches of dry hibiscus tea, 1 cinnamon stick, 1 star anise, fruit to taste, 200 ml of hot boiled water.
Instructions. Pour hot but not boiling water over fruit tea and hibiscus and leave for 4 minutes. Pour into a glass, add anise and cinnamon. If desired and to taste, add 1 tbsp. l. chopped fruit. Stir.

Blackcurrant tea with basil

12.


Recipe from Peter Rabchevsky, chef of the Burger Heroes burger bar
Ingredients (for 5 servings): 150 g blackcurrants (thawed), 75 g sugar, 1 large bunch of purple basil, 1/4 lime, 1 liter boiling water.
Instructions. Separate the basil leaves from the sprigs, place in a teapot (leave a little for decoration), add blackcurrants and sugar, mash until the berries release juice. Fill with hot water 75-80°C. Let it brew for 5-7 minutes. Pour the tea into cups, squeeze a lime into each wedge and garnish with basil leaves.

Sea buckthorn tea with ginger

13.


Recipe from Evgeny Gizatulin, head bartender of the Scottish Cell restaurant
Ingredients (for 1 serving): 5 g ginger root, 100 g frozen sea buckthorn, 1 tbsp. l. honey, 1 tbsp. l. passion fruit syrup (or any other syrup to taste), 1 sprig of mint, jam to taste, 180 ml boiling water.
Instructions. Slice the ginger thinly. Place sea buckthorn, ginger, honey, syrup and mint in a French press, pour boiling water over it, leave for 5-7 minutes. Then pour into cups and serve with jam to taste.

Fruit tea is a drink whose taste and aroma is created by a mixture of berries, flowers, leaves, and fruits. The classic recipe excludes the use of tea leaves, but the beauty and uniqueness of such tea lies in its exclusivity and the possibility of creating unique recipes. For example, in the summer, drinks based on green tea with lemon are wonderfully refreshing, and in the winter, you can prepare a hot, aromatic treat for friends using black tea with the addition of fruit.

The main feature of the drink is the absence of caffeine, of course, if it does not contain tea leaves. That is why berry tea based on aromatic herbs, berries and fruits, in the absence of contraindications, can be drunk without restrictions.

There are an endless number of recipes for fruit treats, but the main components of tea are citrus fruits, apples, blueberries, strawberries, strawberries, and hibiscus. You can drink fruit tea either chilled or hot.

Spice lovers add mint, cinnamon, cardamom, and cloves.

The combination of various components allows you to get not only a tasty, but also a healthy, vitamin-rich drink. Fruit and berry tea:

• in the hot season it perfectly quenches thirst, and in winter it warms;
• it is a record holder for the content of vitamins and microelements;
• perfectly refreshes and tones;
• has a general strengthening effect, increases immunity;
• normalizes blood pressure;
• naturally cleanses the body of waste and toxins;
• normalizes cholesterol levels and the functioning of the gastrointestinal tract.

You can strengthen or weaken certain properties of fruit tea by changing the composition and adjusting the blend. Drinks based on dried fruits are very popular. This is explained by the fact that the vast majority of fruits retain their useful material and bring maximum benefit. In addition, due to its availability, you can easily make tea based on dried fruits at home at any time.

Fruit drink recipes

The blend for preparing the drink can be purchased at a specialized store or made at home with your own hands.

Recipe No. 1. Equally delicious with or without tea leaves. The main blend consists of lemon slices, grated ginger, chopped apples, oranges, pineapples, black currants, with sugar or honey added as a sweetener. It is necessary to boil water and cool it slightly, to approximately 80 degrees. This water is poured into the fruit mixture for five minutes. Then add lemon, ginger, sweetener and leave for another five minutes.

Note: if you use tea leaves in the recipe, you must first fill them with hot water and prepare green or black tea, adding the fruit blend after.

Recipe No. 2 “Spicy”. An excellent way to keep warm in cold weather. The ingredients used are cranberries, apple, black currant, cinnamon, honey, ginger, allspice, cardamom.

To prepare, you will need glassware; boil water in it with added sugar and spices for five minutes. Then add the prepared fruits and berries and cook for another five minutes. After the drink is filtered, the treat is ready.

Note: this drink can be prepared using black tea; for this, in addition to sugar and spices, tea leaves are added to the water. The recipe can be supplemented with fruit syrup or honey.

Recipe No. 3 from dried fruits. This is a tasty treat that helps normalize digestive functions. To prepare, you will need dried apples, pears, cherries, apricots, prunes, pour them with purified water, boil for ten minutes, then infuse.

Note: raisins are added to the drink to add sweetness, and to get a beautiful red hue, you can add black currants.

Recipe No. 4 with hibiscus. A drink made from Sudanese rose petals has been incredibly popular for many years. They make a delicious, slightly sour tea with a rich red color, better known as.

You can purchase ready-made fruit mixtures. The range is quite wide, some of them contain tea leaves. There are monocomponent ones, for example, green tea with pineapple, and with a more complex composition, a drink based on raspberries with apples and rose hips.

Recipes for fruit drinks from chefs

Restaurants serve drinks with amazing taste and aroma, but it is a mistake to believe that it is impossible to make them yourself.

Sea buckthorn drink with apples. Ingredients needed: (you can use fresh or frozen berries), fresh apples, honey, water. Apples must be cut into cubes, put in a bowl, add water, and heat for a quarter of an hour over low heat. Then you need to add sea buckthorn, honey and leave for twenty minutes.

Green tea with citruses. To prepare you will need: orange juice, hot green tea, several slices of grapefruit, any fruit syrup, several mint leaves, cardamom, hot water. You will need a copper bowl in which water, tea leaves, mint and cardamom are placed. All components are thoroughly heated over low heat for five minutes, then the mixture is removed from the heat and orange juice, fruit syrup and grapefruit slices are added.

And we’ll add a few recommendations, following which will help you prepare delicious, healthy tea. The cooking container should be warm, heated over a fire, the water should be purified, but it should not be boiled twice. You need to pour the selected fruit blend with hot water, but not boiling water. Otherwise, the essential oils will evaporate, which means the treat will lose its aroma.

photo: depositphotos.com/matka_Wariatka, belchonock, livfriis

Recharge yourself with a dose of vitamins in order to meet the winter fully armed - what could be more important?! Our friends from famous Moscow restaurants shared their most delicious recipes amazing tea with fruits, berries, mint and all kinds of spices. We have prepared all 10 and now we declare with full responsibility that neither colds nor weakened immunity threaten us anymore.

Cranberry tea

Ingredients:

60 g orange
50 g lemon
40 ml orange juice
50 ml sugar syrup (heat 50 g sugar and 50 ml water until sugar dissolves)
50 g cranberries (you can use frozen)
1 cinnamon stick
400 ml boiling water

How to make cranberry tea:

Cut the orange into small pieces and place in a teapot together with the cranberries. Add orange juice, sugar syrup and cinnamon stick. Pour boiling water over everything and let it brew for 15 minutes.

Did you know that real tea, which nasta steeped for 3-4 minutes - this is super healthy, but if you brewed tea leaves for more than 5 minutes, the drink becomes poisonous!? Look and learn everything about tea!

Tea "Hot Citrus"

Ingredients:

6 g hibiscus tea
1 slice each grapefruit, orange, lemon
40 g honey
400 ml boiling water

How to make Hot Citrus tea:

Pour boiling water over hibiscus tea, fruit and honey in a saucepan. Boil. Pour into a kettle. Leave for 2 minutes.

Tea "Trans-Siberian Express"

Trans-Siberian Express is a legendary train connecting Europe and Asia along the longest railway. The tea, which combines the aromas of Asian ginger and sea buckthorn, common in Russia, is named after him. In addition to priceless medicinal properties, ginger effectively fights overwork, fatigue and tension, and sea buckthorn is an essential natural multivitamin.

Ingredients:

100 g frozen sea buckthorn
200 ml orange juice
40 ml ginger juice
40 ml lemon juice
40 ml honey

How to prepare Trans-Siberian Express tea:

Mix everything, heat to 60°C. Tea is ready!

Ginger tea

Ingredients:

200 g orange
60 g lime
80 ml ginger juice (made from a medium-sized ginger root)
400 ml boiling water
100 ml honey
mint sprig

How to make ginger tea:

Mash the orange and lime, add honey and ginger juice, pour boiling water and stir well. Add mint and let steep for 5-7 minutes.

Apple vanilla tea

Ingredients:

100 g apple
100 g pear
60 g orange
50 g lemon
1 cinnamon stick
50 ml vanilla syrup (can be replaced with vanilla sugar, to taste)
400 ml boiling water

How to make apple vanilla tea:

Cut the fruit into cubes and place in a teapot. Add vanilla syrup and a cinnamon stick, pour boiling water over everything and let it brew for 15 minutes.

Tea “Berry mix”

Ingredients:

10 g each of strawberries, raspberries, blackberries and blueberries (if you don’t have fresh berries, you can safely replace them with frozen berry mix)
40 g honey
400 ml boiling water

How to make Berry Mix tea:

Mash the berries, pour boiling water over them, add honey and stir. Bring to a boil in a saucepan. Pour into a kettle. Leave for 2 minutes.

Warming tea

Ingredients:

60 g ginger root (or 30 ml ginger juice)
1 slice each lemon and orange
40 ml honey
400 ml boiling water

How to make warming tea:

Cut the ginger into thin slices. Combine all ingredients and bring to a boil in a saucepan. Pour into a kettle. Leave for 2 minutes.

Non-alcoholic mulled wine

Ingredients:

300 ml cherry juice
40 ml currant syrup
40 ml honey
cinnamon, cloves, star anise - to taste
4 slices each of apple, orange, lime and lemon

How to make non-alcoholic mulled wine:

Pour cherry juice and currant syrup into a saucepan with fruit, add spices. Heat. Pour into a jug and garnish with apple, star anise and cinnamon stick if desired.

Tea with sea buckthorn and quince jam

Ingredients:

120 g frozen sea buckthorn
30 g quince jam
20 ml pear syrup
30 ml passion fruit puree (optional)
6 g Ceylon tea
350 ml boiling water

How to make tea with sea buckthorn and quince jam:

Prepare sea buckthorn puree: boil frozen sea buckthorn with sugar and rub through a sieve (we will need 70 ml of puree). Add sea buckthorn puree, quince jam, pear syrup, passion fruit puree, Ceylon tea and boiling water to the saucepan, bring to a boil and strain into the kettle.

Chamomile tea with elderberry and cranberry

Ingredients:

500 ml water
50 g dried apples
100 g cranberries
25 ml elderberry syrup (don't worry, it's sold in pharmacies!)
5 chamomile tea filter bags
prunes, cranberries, dried apples - for serving

How to make chamomile tea with elderberry and cranberry:

Boil dried apples in a saucepan, add cranberries, elderberry syrup, bring to a boil and remove from heat. Throw filter bags into the same pan and brew. Cool and strain. Reheat before serving. Serve in a teapot with prunes, cranberries and dried apples.

Smoothie with fruit tea Cut dried apricots and apples into small pieces. Brew tea bags with 300 ml of boiling water, keep covered for 5 minutes, then remove the bags. Add chopped fruit to tea, let it sit for 30 minutes, then place it in the refrigerator and...You will need: dried apricots - 50 g, dried apples - 25 g, fruit tea - 2 bags, juice of 1 lemon, natural yogurt - 2 tbsp. spoons, mineral water

Tea "Tropical Paradise" 1. Mix the syrup with water, pour the mixture into molds and freeze. 2. Cut the pineapple slices in half and arrange among glasses. Add 3-4 prepared ice cubes to each glass, pour in tea, lemon juice and beer. 3. When...You will need: water - 2 glasses, raspberry or pomegranate syrup - 1 glass, chilled tea - 250 ml, canned pineapple - 2 slices, beer - 500 ml, juice - 1 lemon

Tea with tropical fruits 1. Add sugar to tea to taste and stir. Sprinkle the fruit with rum and leave for 5-10 minutes. 2. Place ice cubes in cups or glasses, pour in tea and add fruit. If desired, you can add chilled cream.You will need: chilled tea - 500 ml, a mixture of chopped tropical fruits - 1 glass, rum - 1 tbsp. spoon, sugar

Tea with fruits 1. Place dry tea in a bowl for brewing tea, pour boiling water over it and leave for 5 minutes under the lid. 2. Strain the tea, pour into cups and add candied fruit to each cup to taste.You will need: dry tea - 4 teaspoons, water - 400 ml, candied fruit

Tea "Tonic" 1. Remove the zest from lemons and oranges with a grater, add ⅓ glass of sugar, a glass of hot tea and, cover with a lid, leave for an hour. Strain the infusion. 2. Squeeze the juice from the fruit pulp. 3. Mix the remaining tea with sugar, bring to a boil...You will need: tea - 450 ml, lemons - 2 pcs., orange - 1 pc., sugar - 1 glass

Fruits in tea jelly Soak the gelatin. Pour boiling water over tea, leave for 3 minutes, add sugar and lemon juice, dissolve gelatin in tea, let cool. Place the diced fruits on plates, pour a little jelly into each and place in the refrigerator....You will need: whipped cream - 2 tbsp. spoons, pineapple - 100 g, banana - 1 pc., strawberries - 100 g, black grapes - 100 g, sugar - 100 g, lemon juice - 4 tbsp. spoons, water - 4 glasses, black tea - 3 teaspoons, gelatin - 1 tbsp. spoon

Fruit salad with green tea Brew tea with 1 cup of boiling water and cool. Remove the zest from the lime, in the form of a spiral, and squeeze the juice out of it. Combine tea, juice, wine and powdered sugar. Refrigerate. Peel the kiwi and cut into slices. Cut the lychees in half and remove the seeds. Cut large grapes...You will need: canned lychee - 100 g, mint leaves - 3 sprigs, dry white wine - 2 tbsp. spoons, green tea with jasmine - 4 teaspoons, powdered sugar - 4 tbsp. spoons, kiwi - 1 pc., carom - 1 pc., green grapes - 100 g.

tea with ginger and honey Procedure: Cut 3 slices of fresh ginger and fresh apples and orange into cubes;Brew black or green tea of ​​the strength you prefer;

Pour into a small saucepan and cover tightly with a lid; Let the tea cool for 2 minutes;...

You will need: fresh ginger root, honey (to your taste, but linden is better), orange and apple, dried cloves, a bag of black tea., Tea with fruits and basilBrew tea in a small teapot. Remove seeds from nectarines, peaches and plums. Cut the fruit into slices. Pour ice into a jug, add fruit, basil and pour hot tea. Serve hot or cold.