If you're pregnant or planning a summer party for guests with children, then these recipes for six delicious non-alcoholic cocktails (mocktails) are just for you. If it’s not you who is pregnant, but your friend, then at a party in honor of the upcoming birth of her baby, refreshing non-alcoholic cocktails will also come in handy. Especially if, before pregnancy, a friend loved fun parties and was delighted when she heard an announcement about “happy hour” at a bar. If the party is planned for families with children, then sweet non-alcoholic cocktails with fruit will appeal to all guests.

We hope that our selection of simple summer non-alcoholic cocktail recipes will be useful. In addition to the composition of the drinks, we tried to describe how to prepare non-alcoholic cocktails at home.

NON-ALCOHOLIC COCKTAIL RECIPE No. 1. “REFRESHING MOJITO”

Ingredients:
Soda water, ice, cane syrup, mint leaves, 3 limes

Preparation:
Pour 25 ml cane syrup into a glass
Dip mint leaves into syrup
Add 4 ice cubes
Squeeze the juice of two limes into a glass and add the zest
Cut the third lime into wedges and garnish the glasses.
Stir the mocktail with a straw and enjoy!

NON-ALCOHOLIC COCKTAIL RECIPE No. 2. “MOSCOW MULE”

Ingredients:
Non-alcoholic ginger beer, ice, sparkling water, 2 limes, 1 cucumber, several strawberries, mint.

Preparation:
Place 4 ice cubes in a copper mug
Fill the mug full of ginger beer
Squeeze the juice of one lime
Add mint
Fill everything to the top with sparkling water.
Slice the second lime, cucumber and strawberry into rounds and use them for garnish.
Stir the mocktail with a straw and drink!

NON-ALCOHOLIC COCKTAIL RECIPE No. 3. “FOR PINA COLADA LOVERS”

Ingredients:
8 ml coconut cream, ice, 55 ml pineapple juice, fresh pineapple for garnish.

Preparation:
Combine coconut cream, pineapple juice and ice and blend until smooth.
Add 2 ice cubes to the mixture and continue whisking
Pour the fruit mix into a glass
Cut a slice of pineapple and place it on the side of the glass
Place a straw in your glass and enjoy!

NON-ALCOHOLIC MOCKTAIL No. 4. “MAD ABOUT MANGO DAIQURI”

Ingredients:
½ fresh mango, ¼ cup pineapple juice, 1 lemon, ice, honey, mint for garnish.

Preparation:
Mix all ingredients in a blender (the more ice you add, the thinner the mocktail will be)
Pour the mixture into a glass
Garnish with mint
Place a straw in the glass. Bon appetit!

NON-ALCOHOLIC COCKTAIL No. 5. “SUMMER FIZZ”

Ingredients:
½ cup soda water, strawberries, 2 limes, mint leaves, cane syrup, ice.

Preparation:
Mix cane syrup and juice of two limes in a glass
Add a few ice cubes
Add strawberry slices and mint leaves
Fill everything to the top with sparkling water.
Stir the mocktail with a straw and enjoy!

AND ANOTHER NON-ALCOHOLIC MOCKTAIL No. 6. “ICE ROSE”

Ingredients:
2 limes, ice, sparkling water, rose syrup, rose petals for garnish (optional)

Preparation:
Place 3 ice cubes in a glass
Squeeze the juice of two limes
Add some rose syrup
Fill everything to the top with sparkling water.
Throw a few rose petals into a glass
Stir everything with a straw. The mocktail is ready!

As you can see, these simple recipes Non-alcoholic cocktails are easy to make at home. We hope you'll enjoy our refreshing mocktails all summer long.

At any party or children's party, non-alcoholic cocktails are always a hit. There are a great many recipes for such drinks. There are refreshing cocktails, and there are warming ones, so they will be relevant at any time of the year. Try making drinks using the recipes below. Your guests and household members will be delighted.

Making cocktails at home is not difficult at all.

• Bartenders use shakers to mix drinks. But if you don’t have this “device” in your kitchen, you can get by with a mixer or blender. And some cocktail options do not require whipping.

• When preparing cocktails, you should pay special attention to the design. Glasses or glasses are used for serving. The edge of the glass can be decorated with a sugar rim. To do this, the top edge is first dipped in juice or syrup, and then in granulated sugar. In addition, slices of fruit, berries, chopped nuts, and grated chocolate are used for decoration.

• Cocktails are usually served with a straw.

Non-alcoholic "Mojito"

For a non-alcoholic version of Mojito, we need a carbonated tonic, for example, Schweppes. To prepare 6 servings of the drink you will need.

• 2 bunches of mint;
• 5 limes;
• 500 ml carbonated tonic;
• 500 ml apple juice;
• sugar and ice to taste.

We tear off the leaves from the mint sprigs, wash them and dry them. We cut the leaves. Mix mint with sugar, we will need from 6 to 12 teaspoons (to taste), grind so that the mint juice saturates the granulated sugar.

Wash the limes, cut one of them into thin slices, and squeeze the juice from the rest. Stir mint with sugar and lime mugs into a jug, pour in juice, carbonated tonic and apple juice. Mix. Add crushed ice to taste and serve.

Non-alcoholic mulled wine - hot cocktail

In the cold season, a hot cocktail - mulled wine - will warm you up well.

• 400 ml orange juice;
• 300 ml apple juice;
• 300 ml grape juice;
• 2 star anise;
• 2 clove buds;
• 2 tablespoons ginger root, cut into medium pieces;
• 1 teaspoon cardamom seeds;
• 4 cinnamon sticks.

Pour the juice into a pan and heat to 80-85 degrees, skim off the foam. There is no need to boil the juice, as boiling will destroy the vitamins. Place all the spices in a thermos and pour in the hot mixture of juices. Close the thermos and let the drink brew for half an hour. Pour into glasses.

Advice! To prepare mulled wine, you can use store-bought juices, but a drink made from fresh fruit will be healthier.

"Blue Lagoon" with Blue Curacao

It’s not for nothing that the Blue Lagoon cocktail got its name. It has a beautiful blue color as it is prepared with Blue Curacao. To prepare a non-alcoholic version of the cocktail, we need not liqueur, but Blue Curacao syrup, which can be purchased in large supermarkets. For one serving of drink you need:

• 20 ml lemon juice;
• 150 ml of Sprite drink;
• 30 ml Blue Curacao syrup;
• 100 gr. crushed ice;
• 1 slice of lime or lemon.

Place finely crushed ice in a tall glass; it should occupy about two-thirds of the container. Add Blue Curacao syrup and lemon juice, mix everything and pour in the sprite. Garnish the drink with a slice of lime or lemon.

Read also: Mulled wine at home - 11 recipes

Coconut milk cocktail

A very tasty coconut milk cocktail can be made if you make it with strawberries. This version of the drink is not like regular milkshakes; it has a very rich taste and aroma of coconut.

• 700 ml coconut milk (canned);
• 200 gr. strawberries (can be frozen);
• 5 dates;
• 1 packet (10 g) vanilla sugar;
• sugar or sugar substitute to taste.

We remove the seeds from the dates and grind them in a blender, adding a little coconut milk. Then put the washed and stemmed strawberries into the blender, turn on the device again to turn the strawberries into puree and mix it with dates.

Pour the remaining coconut milk into the prepared mass, add vanilla sugar, add sugar or a substitute to taste. Beat at maximum speed for 1.5-2 minutes. Pour into glasses.

"Milk-watermelon shake"

Cocktails with watermelon are very refreshing in the heat. This recipe uses milk.

• 400 gr. watermelon pulp;
• 1 glass of milk;
• 1 teaspoons vanilla sugar.

Peel the watermelon from crusts and seeds, cut into cubes. Place the cubes in the freezer for half an hour. Pour milk into a blender, add vanilla sugar and frozen watermelon cubes, beat everything until smooth. Immediately pour into glasses and serve.

Non-alcoholic cocktail with Sangria juice

The popular Sangria cocktail is made with wine, but you can also make a non-alcoholic version with juice. It is advisable to use freshly squeezed juice.

The basis:

• 1 liter of grape juice;
• 100 gr. cherry juice;
• 200 ml orange juice;
• 0.5 liters of Sprite.

Filling:

• 1 orange;
• 0.5 lemon;
• 1 peach;
• 50 gr. cherries;
• 50 gr. grapes;
• 2 sprigs of lemon balm;
• sugar to taste.

Let's prepare the filling. Let's wash all the fruits. Cut the orange and half a lemon into thin slices, peel the peach and cut into thin slices, remove the pits from the cherries. If the grapes are large, then you need to cut the berries in half and remove the seeds. Leave small grapes whole. Place all the fruits in a jug and add lemon balm. Sprinkle the fruit with sugar and leave for a few minutes to release the juice.

Then pour the prepared juices and Sprite into the jug and mix. Add ice to the drink.

Tea cocktail with pomegranate

A very tasty tea cocktail with pomegranate can be prepared using black or green tea. Try both options.

• 100 ml pomegranate juice (freshly prepared);
• 120 ml of brewed green or black tea;
• 60 ml sugar syrup;
• ice to taste.

First you need to prepare pomegranate juice. To do this, roll a ripe pomegranate several times with force on the table or simply squeeze it with your hands, trying to crush as much as possible. Then cut off part of the peel and pour the juice into a glass, strain it. One medium pomegranate yields about 100 ml of juice.

Read also: What is better coffee or tea - facts and 7 drink recipes

Brew tea and cool it. Mix the tea infusion with sugar syrup and pomegranate juice. Serve by adding ice to the glass.

Advice! Sugar syrup for cocktails should be prepared in advance at the rate of 2 parts sugar and 1 part water. For example, you can take 6 tablespoons of sugar and 3 tablespoons of water, mix them in a saucepan and let it boil. Then cool.

Non-alcoholic cocktail “Pina Colada”

Pina Colada is a cocktail originally from the Caribbean. To prepare, you need coconut milk or coconut cream. If you cannot purchase this ingredient, you can replace it with milk cream (30%), but in this case, the taste will lose.

• 1 fresh pineapple or 100 ml pineapple juice;
• 1 teaspoon sugar;
• 50 ml coconut milk or cream;
• crushed ice to taste;
• coconut flakes for decoration.

Peel the pineapple and cut into small pieces. We leave a couple of beautiful slices for decoration, and pass the rest of the pulp through a meat grinder. Pour pineapple juice into a mixing bowl, pour in coconut milk and add sugar. Beat until fluffy foam forms. Add ice and pour the cocktail into a glass. Decorate with pineapple slices and coconut flakes.

Coffee cocktail “Moonlight”

Coffee cocktails have an invigorating effect. Here's one option.

• 50 ml of strong natural coffee;
• 100 gr. ice cream;
• 50 ml of berry juice, for example currant;
• 10 ml cherry syrup (can be made from jam).

Surely, you remember parties from American films: loud music, crowds of people and mysterious cocktails in colorful glasses. In the 21st century there is no place for beer and other banal alcoholic drinks. No summer beach party, picnic or birthday would be complete without bright, cool and refreshing cocktails.

We offer 25 recipes for summer cocktails that will pleasantly surprise and delight your guests during a hot party.

ALCOHOLIC COCKTAILS

1. Elderberry lemonade

Ingredients:

10 liters of water
30-50 tassels of elderflowers (black)
1 kg sugar
3 lemons
juice of 1 freshly squeezed lemon
a bottle of chilled sparkling wine (champagne)

Cooking method:

1. Place black elderberry flowers and lemons, cut into slices, into a non-metallic bowl and fill with water. Leave for 24 hours to allow the liquid to infuse.
2. Strain through full water and discard the cake. Add lemon juice and sugar. Stir until the sugar dissolves and leave for another 24 hours.
3. Pour into bottles and leave for 3 weeks so that carbon dioxide forms in the lemonade in the form of sparkling bubbles. In order not to wait several weeks, pour the chilled drink into glasses and add a little champagne. Serve to guests with a slice of lemon or ice.

2. Strawberry margarita

Ingredients:

50 ml silver tequila
30 ml orange liqueur
40 g lime
100 g strawberries
2 g granulated sugar
160 g ice

Cooking method:

1. Dip the rims of the glass into liqueur and then into sugar to create a thin rim.
2. Pour 6 strawberries into a blender, add tequila and orange liqueur. Squeeze the juice of half a lime, throw in some ice and whisk thoroughly so that no large pieces remain.
3. Pour the drink into a glass and garnish with one ripe strawberry. Serve chilled.

3. Cava Sangria

Ingredients:

8 large mint leaves
1 bottle of sparkling wine, chilled (in the original recipe, this is Cava wine, but you can replace it with another type)
3/4 cup white grape juice, chilled
1/2 cup fresh strawberries, chopped
1/4 cup orange liqueur
ice cubes

Cooking method:

1. Rub the mint leaves against the sides of a large jug using a wooden spoon to release the aromas.
2. Pour sparkling wine into a jug and mix with grape juice, strawberry pieces and orange liqueur.
3. Throw ice cubes on top and serve immediately to guests.

4. Raspberry beer cocktail

Ingredients:

3/4 cup frozen or fresh raspberries
3 1/2 bottles chilled beer
12 ounces lemon concentrate
1/2 glass of vodka
lemon or lime wedges
ice cubes

Cooking method:

1. Grind the raspberries in a blender or simply crush them with a spoon, and then mix them with beer.
2. In a separate container, mix vodka with lemonade concentrate. We combine everything together just before serving. Until this time, the mixture can be stored in the refrigerator for 3 days. Throw in ice cubes and garnish with lemon or lime wedges.

5. Cocktail “Southern Breeze”

Ingredients:

40 ml bourbon
25 ml apricot liqueur
40 g lemon
mint sprig
20 g dried apricots
10 g dried dates
crushed ice

Cooking method:

1. Place 1 dried date and 1 dried apricot on the bottom of each glass. Then, fill them with crushed ice to the very top.
2. Pour apricot liqueur, bourbon into a shaker or jar with a tight lid and squeeze a quarter of a lemon. Fill the shaker with ice and shake thoroughly.
3. Pour the cocktail into glasses, garnish with dried apricots and mint leaves.

6. Blackberry cocktail

Ingredients:

a couple of sprigs of fresh mint
12 thin slices of cucumber
200-300 g fresh blackberries
3/4 cup fresh lime juice (about 3 limes)
8-12 teaspoons sugar
1 cup and 2 tablespoons Gin
1 glass cold soda
crushed ice

Cooking method:

1. Place mint sprigs, cucumber, blackberries, lime juice and sugar in a large jug. Gently squeeze the mint leaves, cucumber and blackberries against the sides of the pitcher with a wooden spoon to release the aromas.
2. Add gin and soda to the jug. Mix thoroughly.
3. Serve the cocktail with pieces of ice.

7. Peach sangria

Ingredients:

2 bottles of dry white wine
4 tbsp. l peach liqueur Cointreau
250 ml peach vodka
4 tbsp. l. Sahara
2 cinnamon sticks
2 limes, cut into wedges
2 oranges, sliced
500 ml sparkling water

Cooking method:

1. In a large jug or other container, mix wine, liqueur, vodka, sugar, cinnamon sticks, lime and orange slices. Mix thoroughly until the sugar is completely dissolved.
2. Place in a cold place for several hours to allow the cocktail to infuse.
3. Before serving, add sparkling water and ice cubes. If desired, garnish with a slice of lime or orange.

8. Melon cocktail

Ingredients:

2 large melon wedges
50 g ice cream
100 ml white wine

Cooking method:

Peel and pit the melon, cut into small pieces and blend in a blender along with wine and ice cream. Serve chilled or with ice cubes. The glass can be decorated with a small piece of ripe melon.

9. Watermelon and mint margarita

Ingredients:

4 cups chopped seedless watermelon
1/2 cup tequila
1/4 cup sugar
1 tablespoon grated lime peel
1/4 cup fresh lime juice (about 3 limes)
2 tablespoons chopped fresh mint leaves

Cooking method:

1. Place watermelon, cut into pieces, in the freezer for 4 hours.
2. Grease the rim of the glass with lime juice and dip it in sugar to create a thin rim.
3. Place frozen watermelon, tequila, sugar, lime peel and juice, mint leaves in a blender and beat thoroughly.
4. Carefully pour into glasses and serve chilled.

10. Pink lemonade

Ingredients:

60 ml lemonade (any color, even light)
30 ml rose liqueur (original recipe, X-Rated Fusion Liqueur)
30 ml vodka
ice
citrus slices

Cooking method:

Throw a few ice cubes into a large glass. Then pour lemonade, rose liqueur, vodka and mix thoroughly. If desired, decorate the top with a slice of orange, lemon or lime.

11. Margarita with frozen cranberries

Ingredients:

50 ml tequila,
15 ml Triple Sec (orange peel liqueur)
25 ml cranberry juice
25 ml apple juice
juice of 1/4 orange
1 tbsp. l. salt
1 tbsp. l. Sahara
zest of one orange
ice

Cooking method:

1. Mix ice, tequila, orange liqueur, cranberry juice, orange juice in a shaker or jar with a tight lid.
2. Dip the rim of the glass into the liqueur, and then into a mixture of salt, sugar and orange zest to form a thin rim.
3. Carefully pour the cocktail into a glass and serve.

12. Sweet tea with soda

Ingredients:

2 cups cranberry juice
1 glass of vodka
1/2 cup freshly squeezed lemon juice
ice Cube
1 non-alcoholic lemon drink (can be carbonated)

Cooking method:

1. Mix cranberry juice, vodka and lemon juice in a large jug.
2. Add ice cubes and lemon soft drink. Mix carefully and serve immediately.

13. Cocktail “Grapefruit sparkler”

Ingredients:

80 g grapefruit juice
50 g cranberry juice
50 g gin
Campari
sparkling mineral water
lime juice
lime wedges for garnish
salt

Cooking method:

1. Grease the rim of the glass with grapefruit juice and dip it in salt.
2. Fill the glasses with ice cubes.
3. Fill a cocktail shaker or a jar with a tight lid halfway with ice. Add grapefruit and cranberry juice, gin, a little Campari and squeeze in lime juice. Cover with a lid and shake vigorously for about 30 seconds.
4. Strain through a strainer, if necessary, and pour into glasses. Add a little on top mineral water. If desired, garnish with mint or a slice of lime.

14. Cocktail “Berry Bliss”

Ingredients:

45 ml Midori melon liqueur
30 ml vanilla vodka
15 ml raspberry tincture
2-3 tablespoons pineapple juice
2-3 tablespoons sparkling water
a couple of strawberries
ice cubes

Cooking method:

1. Place 7 ice cubes in the bottom of a large pitcher or punch bowl.
2. Add liqueur, vodka and raspberry liqueur according to the recipe. Add pineapple juice and soda to taste, but at least one splash.
3. Gently mix all ingredients and pour into tall glasses. Decorate the top with strawberries or other fruits, if desired.

15. Blackberry Pisco Sours Cocktail

Ingredients:

50 ml pisco
1 ml Angostura bitters
15 ml sugar syrup
half an egg
75 g lemon
ice cubes

Cooking method:
1. Pour 1/2 egg white, sugar syrup and pisco into a shaker or jar with a tight lid. Squeeze half a lemon, fill the shaker with ice cubes and shake thoroughly until foam forms.
2. Pour the cocktail into a chilled glass and garnish with a few drops of Angostura.

Cocktail “Apricot Shake”

This cocktail can be prepared using the blend method

Ingredients:

2 apricots.

75 ml milk.

30 ml orange juice.

40 g yogurt.

Preparation

Method: Blend

Glass: Highball

Cocktail "Batman"

Prepare a cocktail for a hero who does not necessarily need alcohol in his drink.
Ingredients:
Ice cubes.
6 parts orange juice.
? teaspoon grenadine.
Garnish: orange slice.
Preparation
Method: build
Glass: Collins

Fill the glass almost to the top with ice cubes. Add orange juice, then grenadine. Mix thoroughly. Garnish with a slice of orange. Serve with a straw and stir stick.

Cocktail “Sunset in the Bay”

An original combination of juices and fresh strawberries. Look carefully - it is very reminiscent of a sunset in the bay!

Ingredients:

3-4 strawberries.

30 ml mango juice.

30 ml orange juice.

15 ml lemon juice.

100 ml lemonade.

Garnish: orange slice.

Preparation

Method: blend

Glass: Highball

Beat all ingredients except lemonade in a blender. Serve in a Highball glass with a straw, top up with lemonade and garnish with a paper umbrella and an orange slice.

Shy Banana Cocktail

Pleasant milky taste

Ingredients:

50 ml peach juice.

50 g ice cream.

10 ml grenadine.

Preparation

Method: Blend

Glass: Highball

Cocktail “Cream Banana”

Enjoy the classic banana and ice cream combination
Ingredients:

Banana.
30 ml coconut syrup.
30 ml milk.
100 g ice cream.
Preparation
Method: Blend
Glass: Hariken
Shake all ingredients in a shaker, then pour into a glass. Garnish with a slice of banana.

Cocktail “Favorite”

Fruit mix for a good mood.

Ingredients:

3-4 strawberries.

75 ml pineapple juice.

50 ml cranberry juice.

Garnish: fruit slices.

Preparation

Method: blend

Glass: Highball

Beat all ingredients in a blender. Serve in a Highball glass with a straw.

Cocktail “Pink Lemonade”

This simple cocktail will refresh and delight a person who, for one reason or another, has decided to give up alcohol that evening.

Ingredients:

Ice cubes.

1? parts lemon juice.

1 ? parts of sugar syrup.

Parts of grenadine.

4 parts very cold water.

Garnish: lemon slice, cherry.

Preparation

Method: shake

Glass: Highball

Fill the shaker halfway with ice cubes. Pour in lemon juice, water, grenadine and sugar syrup. Shake well and strain the mixture into an ice-filled glass. Garnish with lemon and cherry.

Cocktail “Cold Fruit”

Refreshing fruit cocktail

Ingredients:

2-3 strawberries.

70 g ice cream.

Pieces of peach juice.

2 dashes lemon juice.

1 dash of grenadine.

Preparation

Method: Blend

Glass: Highball

Whisk all ingredients in a blender, then pour into a glass and garnish.

Cocktail “Hornet”

A drink made from pineapple, orange and lemon juices, created specifically for active people.

Ingredients:

Ice cubes.

2 parts pineapple juice.

2 parts orange juice.

1? parts lemon juice.

Garnish: lemon peel.

Preparation

Method: shake

Glass: Traditional

Fill the shaker halfway with ice cubes. Pour in lemon, orange and pineapple juices. Shake the mixture and strain it into a chilled glass. Serve with a straw.

Shirley Temple cocktail

This mocktail is named after the famous child actress who later became a diplomat.

Ingredients:

5 parts lime soda water (or cold ginger ale).

1 teaspoon grenadine.

Garnish: orange slice and cherry.

Preparation

Method: build

Glass: Glass-saucer

Fill a chilled glass with lime soda water or ginger ale. Add grenadine. Garnish with an orange slice and cherry. Can be served in a highball glass with ice.

Non-alcoholic cocktails

Cocktail “Apricot Smoothie”

Cocktail ingredients:

Milk (90 ml.);

Lemon juice (15 ml.);

Vanilla yogurt (30 ml.);

Apricot (2 pcs.).

Non-alcoholic cocktails, Juice cocktails, Fruit cocktails No comments »

Cocktail “The Little Prince”

Cocktail ingredients:

Apricot juice (50 ml.);

Lemon juice (50 ml.);

Carbonated apple juice (100 ml.).

Non-alcoholic cocktails, Juice cocktails No comments »

Cocktail “Float”

Cocktail ingredients:
- Coca-cola (100 ml.);

Chilled black coffee (50 ml.);

Vanilla ice cream (20 g);

Strawberry (20 g).

Non-alcoholic cocktails, Coffee cocktails, Ice cream cocktails, Fruit cocktails 1 comment

Cocktail “Red Sip”
Cocktail ingredients:

Red currant juice (100 ml.);

Almond syrup (10 ml.);

Chilled tonic.

Cocktail “Artemka”
Cocktail ingredients:
- Pineapple juice (40 ml.);

Orange juice (40 ml.);

Pomegranate syrup (10 ml.);

Fruit jelly (25 ml.).

Non-alcoholic cocktails, Cocktails with syrup, Cocktails with juice No comments »

Cocktail “Banana Orgasm”

Real pleasure

Ingredients:

Baileys parts.

Cointreau parts.

Preparation

Method: Blend

IN Lately Non-alcoholic cocktails are becoming increasingly popular, and both adults and children are eager to treat themselves to them. Spectacularly designed and decorated for serving, this delicious drink will be an ideal accompaniment to children's parties or adult parties, delighting those who do not drink alcohol.

How to make a non-alcoholic cocktail?

Non-alcoholic cocktails, the recipes of which can be simple and concise, or multi-component and intricate, can be easily prepared with your own hands at home.

1. To perform many versions of preparing the drink, you will need a blender or mixer, and in some cases a shaker and other bar equipment.
2. To appearance Since the drink, as well as its taste, is not inferior to its restaurant counterparts, it is necessary to take care of the presence of decorative elements for serving the drink. At a minimum, you will need special cocktail straws, decorative umbrellas, fruit skewers and other culinary items.
3. Non-alcoholic cocktails, like alcoholic ones, are mostly prepared by mixing ingredients according to recipe requirements or filling a vessel with layers of ingredients.
4. If you wish, you can safely experiment, supplementing the classic composition with other components and creating your own unique recipe.

Non-alcoholic milkshake

To prepare delicious and airy non-alcoholic milkshakes at home, you will need a powerful blender that can turn a set of ingredients into an airy and incredibly tasty drink in a matter of seconds or minutes. Children especially love this delicacy, and will never refuse a delicious glass, even if they have a negative attitude towards milk.

Ingredients:

• milk – 100 ml;
• ice cream – 100 g;
• chocolate, berry, fruit syrup (optional) – 15 ml.

Preparation

1. Pour well-chilled milk into the blender container.
2. Pour in syrup as desired, which can be replaced with a banana, a handful of berries or other suitable ingredients.
3. Beat the ingredients for a minute.
4. Add ice cream slices and beat the mixture until smooth and fluffy for a couple of minutes.
5. Pour the drink into glasses and serve immediately.

Non-alcoholic cocktail “Bumblebee” - recipe

The original non-alcoholic cocktail “Bumblebee” is prepared with naturally brewed espresso, which can be replaced with an instant drink or made without caffeine. To prevent the layers from mixing, creating a spectacular appearance, the glass is filled to the top crushed ice, and pour orange juice and coffee little by little using a bar spoon, slowly pouring the liquid ingredients down it.

Ingredients:

• espresso – 50 ml;
• orange juice – 100 ml;
• caramel syrup – 15 ml;
• crushed ice – 200 g;
• orange slices for serving.

Preparation

1. Fill a tall glass with ice.
2. Pour in the syrup, followed by orange juice and coffee.
3. The drink is decorated with orange slices and served, like all non-alcoholic cocktails, with a cocktail straw.

Non-alcoholic cocktail “Margarita”

Original, delicious non-alcoholic cocktails, when properly prepared, can be as similar as possible to their popular alcoholic counterparts, which will allow true connoisseurs of such drinks to enjoy their favorite taste without negative consequences related to alcohol consumption. The famous “Margarita” is prepared in this case not with tequila, but with agave syrup, which will add the desired flavor notes.

Ingredients:

• orange juice – 4 glasses;
• water – 0.5 cups;
• sugar – 2 tbsp. spoons;
• lemon juice – 0.5 cups;
• agave syrup – 0.25 cups;
• lemon zest – 2 tbsp. spoons;
• lime zest – 1 tbsp. spoon;
• salt – 2 tbsp. spoons;
• lime wedges for serving.

Preparation

1. The glasses are initially decorated by dipping the rim of the vessels in water and then immersing them in a mixture of salt, lemon and lime zest.
2. Heat water with sugar until the crystals dissolve, cool.
3. Squeeze out the required amount of lemon and orange juice, cool, mix with agave syrup and sweet water.
4. Mix the ingredients well, pour the cocktail into glasses, and add lime wedges.

Non-alcoholic cocktail “Good morning”

Properly prepared healthy and tasty non-alcoholic cocktails at home can be a great addition to breakfast. Using nutritious dairy products, fresh fruits and berries as basic ingredients, you can be sure that such a meal will saturate the body, energize it and fill it with the necessary vitamins and elements.

Ingredients:

• cottage cheese – 2 tbsp. spoons;
• milk – 1.5 cups;
• banana – 1 pc.;
• raspberries, strawberries, other berries – 100 g;
• honey – 2 teaspoons or to taste;
• oat flakes – 2 tbsp. spoons.

Preparation

1. The flakes are initially ground in a blender.
2. Add banana slices, berries, cottage cheese and chop again.
3. Pour in honey and milk, beat the ingredients thoroughly.
4. The most delicious non-alcoholic cocktail is poured into glasses and served for breakfast for adults and children.

Mint mocktail

You can prepare non-alcoholic cocktails at home using the simplest and most affordable ingredients, resulting in excellent taste characteristics of the drink. A drink made from mint with the addition of lemon and ginger root will perfectly refresh, quench your thirst and invigorate. Honey or any suitable syrup can be added as a sweetener.

Ingredients:

• water – 1 l;
• lemon – 1 pc.;
• fresh mint – 1 bunch;
• ginger root – 40 g or to taste;
• honey, ice

Preparation

1. Cut the lemon scalded with boiling water into slices, add mint, and crush with a masher.
2. Add ginger cut into circles, pour in boiling water, leave the drink until it cools.
3. Sweeten the cocktail to taste, pour into glasses and serve with ice.

Non-alcoholic cocktail "Shirley Temple"

The next option is ideal for those looking for simple non-alcoholic cocktails for a children's party. Having taken care in advance about the availability of the basic ingredients, all that remains is to mix them in glasses, measuring out the required amount. The drink poured into glasses is decorated with decorative elements corresponding to the theme of the holiday.

Ingredients:

• ginger ale – 180 ml;
• orange juice – 80 ml;
• Grenadine pomegranate syrup – 20 ml;
• cocktail cherries, lemon wedges, ice if desired.

Preparation

1. Add ice cubes to the glass if desired.
2. Grenadine, orange juice and ginger ale are poured.
3. Like all non-alcoholic drinks, they effectively decorate the drink and serve it.

Non-alcoholic cocktail “Traffic Light”

A non-alcoholic cocktail with orange juice prepared according to the following recipe is a bright and stunningly effective addition to any holiday. The drink will not only delight you with its excellent taste, but will also lift your spirits with its original appearance. You can use tarragon as a top layer or mix 100 ml of peach juice with non-alcoholic Blue Curacao syrup.

Ingredients:

• raspberry syrup – 100 g;
• orange juice – 100 ml;
• tarragon – 100 ml;
• orange, lemon or kiwi slices for decoration.

Preparation

1. Raspberry syrup is poured into the bottom of the glass.
2. A second layer of orange juice is poured over the blade of a knife or bar spoon.
3. Carefully add carbonated tarragon using the same method, decorate the glasses with fruit and serve.

Non-alcoholic cocktail "Rainbow"

Non-alcoholic cocktails at home, the recipes of which involve layering the drink, are ideal for parties and children's parties. Another spectacular version of the drink is the Rainbow cocktail, impressive in appearance and exquisite taste. You should drink the treat by lifting the straw so that all the layers are mixed in one sip.

Ingredients:

• sprite – 100 ml;
• orange and peach juice – 70 ml each;
• Grenadine syrup – 10 ml;
• Blue Curacao syrup – 5 ml.

Preparation

1. Pour grenadine into a glass.
2. Mix the juices, carefully add a second layer, sliding it down a bar spoon or knife.
3. Sprite is combined and Blue Curacao is poured into the glass as a third layer.
4. Top up the drink with a straw and serve.

Non-alcoholic cocktail “Pina Colada”

Non-alcoholic, the method of preparation of which differs from the alcoholic version only in the absence of rum, will be an ideal solution for both an adult “non-drinking” party and a children’s celebration. Fresh pineapple in the recipe can be replaced with a portion of canned pineapple or pineapple juice.

Ingredients:

• pineapple – 1 pc.;
• coconut milk or cream – 50 ml;
• powdered sugar – 10 g;
• ice – 150 g.

Preparation

1. The juice is squeezed out of the pineapple or the canned fruit is ground in a blender.
2. Add milk, powder, ice and beat everything in the device until smooth and fluffy.
3. Pour the cocktail into glasses, decorate with a slice of pineapple and serve.

Non-alcoholic cocktail "Mojito" - recipe

When studying delicious non-alcoholic cocktails and choosing a version to perform, one of the first things you should do is prepare the popular, refreshing Mojito. The perfect combination of mint and lime will be emphasized by notes of cane sugar and will create a truly royal drink that will appeal to both adults and children.

Ingredients:

• lime – 1 pc.;
• fresh mint – 20 g;
• cane sugar – 10 g;
• soda or sprite – 300 ml;
• ice cubes.

Preparation

1. Cut the lime in half, squeeze out the juice using a citrus press, and pour into glasses.
2. Throw in cane sugar, slightly mashed mint leaves, and ice cubes.
3. Fill the ingredients with soda or Sprite.
4. Decorate with lime wedges and serve.

Non-alcoholic cocktail “Blue Lagoon” - recipe

The exotic appearance of the cocktail obtained by preparing the following recipe will create a maritime mood, and the stunning refreshing taste will evoke the most positive emotions. It is preferable to use freshly squeezed pineapple juice, but if you don’t have it, you can also use high-quality canned one.