Powered by smf rolled oats porridge in a slow cooker. Hercules porridge in a slow cooker. Recipe for oatmeal porridge with milk in a slow cooker

31.10.2021 General

Cooking Hercules porridge in a slow cooker is as easy as all other porridges. This simple, tasty and very healthy dish is a wonderful breakfast. Hercules porridge can be prepared with milk. If homemade milk is very fatty, and the porridge is being prepared for children, then it is advisable to dilute the milk with water. The main thing is to maintain proportions. For 1 glass of rolled oats there should be 2 glasses of liquid. If you want the porridge to be more liquid than in the photo, you can slightly increase the amount of liquid.

Prepare the necessary products.

Pour into the multicooker bowl cereals and fill them with milk and water.

Add sugar. The amount of sugar depends on what you serve the porridge with, and also depends on your taste.

Set the multicooker to “Porridge” mode and cook the porridge with the lid closed.

Since in this mode cooking takes place at a temperature of 90 ° C, I use already boiled or pasteurized milk and boiled water. If your milk and water are not boiled, you can first boil the water and milk, and then add the oatmeal. In order to boil milk and water, you need to pour milk and water into the multicooker bowl and turn on any mode in the multicooker at which the cooking temperature is more than 100°C. For example, this could be the “Rice/Pilaf” mode, which maintains a temperature of 105°C. When the milk and water boil, add the oatmeal. Continue cooking in the “Porridge” mode.

By default, the “Porridge” mode in the multicooker cooks porridge for 1 hour. If you have a time adjustment in your multicooker, you can reduce the time to 30-40 minutes. This is quite enough to get a delicious oatmeal porridge.

Oatmeal is very rich in vitamins and microelements, so the popularity of porridges is growing every year. Hercules porridge helps normalize intestinal function. In this article we present recipes in which we will tell you how to cook Delicious oatmeal porridge in a slow cooker.

Features of choosing and preparing cereals

When choosing oatmeal in a store, pay attention to its appearance. The flakes must be large, whole, without adding any impurities.

Oatmeal can be divided into three varieties:

First grade grains are large and thin. Nutritionists recommend eating them for children and people suffering from stomach diseases. To prepare them, you don’t have to boil them - you can just pour hot water or milk for a few minutes;
During production, second-grade cereals are cut into thin layers. Therefore, oatmeal must be cooked for about ten minutes;
Premium grains are actually whole grains that are rich in carbohydrates. Cooking time takes fifteen minutes.

Diet recipe for a multicooker dish

Method for preparing oatmeal porridge in water:

Hercules with milk

Ingredients:

3 glasses of fresh milk;
1 cup oatmeal;
2 tablespoons sugar;
salt;
30 grams of butter.

Cooking time: 60 minutes.

Calorie content: 105 kcal/100 grams.

A simple recipe for making oatmeal porridge with milk step by step:

The multicooker bowl needs to be greased with butter;
After this, pour in the oatmeal, washed with water;
Add milk, salt and sugar;
Selecting the “Porridge” mode, cook the cereal for one hour;
When the porridge is ready, it needs to be mixed well. When serving porridge on the table, you can decorate it with fresh berries or fruits.

Recipe for oatmeal porridge with milk and honey for children

Ingredients:

0.5 cups oatmeal;
3 glasses of fresh milk;
2 tablespoons honey;
20 grams of butter.

Cooking time: 15 minutes.

Calorie content: 100 kcal/100 grams.

A method for preparing a healthy dish in a slow cooker for children:

If the milk is high in fat, it can be diluted by half with boiled water;
Pour the cereal into the slow cooker and add a small piece of butter;
Pour milk into the cereal and mix well;
Set the multicooker to 90° and cook for about fifteen minutes;
When it is ready, you need to stir it with a wooden spatula and add honey.

Hercules porridge will be liquid, so it is well suited for small children.

Milk porridge with condensed milk and bananas

Ingredients:

250 grams of oatmeal;
0.5 liters of fresh milk;
condensed milk;
2 small bananas;
80 grams of any chocolate.

Cooking time: 20-25 minutes.

Method for preparing oatmeal porridge in milk with bananas and condensed milk:

In a slow cooker you need to mix milk and Hercules. Add a little salt and bring to a boil in any mode;
After the porridge boils, the multicooker must be turned off. Leave the dish to cool without opening the lid;
After cooling, add condensed milk to taste;
The banana should be cut into thin strips, and the chocolate should be grated on a coarse grater;
Add bananas and part of the chocolate to the slow cooker and stir.

The porridge should be served warm, garnished with the remaining chocolate chips.

Variation of a dish with oranges

Ingredients:

2 carrots;
6 tablespoons of Hercules;
orange;
2 tablespoons brown sugar;
30 grams of butter.

Cooking time: 30-35 minutes.

Calorie content: 150 kcal/100 grams.

Cooking method:

One carrot needs to be squeezed in a juicer. The juice should be approximately 150 grams;
Mix the zest from one half of an orange with carrot pulp. Squeeze the juice from the remaining orange;
Place the cake, zest, and sugar in a slow cooker and add orange and carrot juices and 150 grams of water. Mix well;
After that, pour oatmeal into them and, stirring, leave for ten minutes;
Using any mode, bring the contents of the multicooker to a boil. After this, turn off and leave the porridge for fifteen minutes;
At this time, the second carrot should be cut into cubes and heated in a frying pan with melted butter. After a couple of minutes, add sugar;
The contents of the pan should be transferred to the slow cooker when the carrots turn bright orange and the sugar caramelizes.

The dish must be mixed well and served warm.

Oatmeal with popcorn or caramel flavor

Ingredients:

100 grams of oatmeal;
50 grams of powdered sugar;
1 liter of milk;
30 grams of frozen cream;;
vanillin.

Cooking time: 30 minutes.

Calorie content: 120 kcal/100 grams.

Method for preparing this unusual oatmeal porridge with milk in a slow cooker:

In a slow cooker you need to mix the cereal and powdered sugar;
Using a convenient mode, you need to fry the contents for several minutes, stirring constantly. The taste of caramel depends on the degree of roasting;
When the sugar darkens, you need to add butter, salt and milk;
After mixing well, set to “Porridge” mode and cook for another twenty minutes.

Cooking oatmeal porridge in a slow cooker is very simple. But to make the porridge tasty and healthy, you need to know a few tricks:

Oatmeal, regardless of variety, is considered a universal cereal. They can be combined with absolutely any fruit and berries, dried fruits, raisins, honey. Hercules porridge in a slow cooker will turn out tasty and healthy, and the whole family will be satisfied with a hearty breakfast.

Oatmeal is a very popular dish among people of all ages and professions. It is loved by adults and children, athletes and dieters, as well as those who watch their diet and lead healthy image life. And this is not just like that, because everyone knows that oatmeal is simply a storehouse of nutrients– minerals, fiber, organic acids and vitamins. In addition, cooking with it is a real pleasure, especially if you have a multicooker in your household. In his simple recipe I will tell you how to cook oatmeal porridge with water or milk in a slow cooker, spending a minimum of time and effort.

How to choose products

To get the maximum benefit from porridge, you need to choose the “right” cereal. It is believed that the less the grain is processed, the more nutrients it retains. So buy cereal that needs to be cooked for 10-15 minutes, and not just pour boiling water over it. The packaging must be undamaged and have a current expiration date. Oatmeal must be stored in a dry place and in a closed container.

Oatmeal can be cooked in either water or milk. I prefer to cook it with a mixture of water and milk in a 1:2 ratio. You can take milk of any fat content.

Kitchen appliances and supplies: multi-cooker, multi-glass, spatula.

Ingredients

Step-by-step preparation

Serving the dish

Sweet porridge can be served with honey, jam, preserves and other sweet sauces. If you like unsweetened porridge, then You can serve it as a side dish with meat dishes, stewed in sauce, or as an independent dish, sprinkled with grated cheese.

Recipe video

See how quickly and easily oatmeal is prepared in a slow cooker. Even a child can handle this!

To prevent milk from “running away” When cooking, grease the sides of the bowl with soft butter, not reaching the top about 5 centimeters.
If your multicooker has delayed start program, with its help you can prepare such a dish early in the morning for breakfast, putting all the ingredients from the evening into the bowl. In this case, use shelf-stable milk so that it does not spoil before the morning, or cook with water.
When preparing sweet porridge add some raisins to the cereal. You can also add any other fresh or dried fruit, cut into pieces.

Other cooking options

You can cook it in the usual way, in a saucepan on the stove. You can also cook. The main thing is to make sure that your breakfast does not burn and stir it constantly.

If you want to make your diet as healthy as possible, cook it not from cereal, but from oats. This dish will retain maximum nutrients. Can be boiled or in water.

When I don't have time to cook, I throw the ingredients into the slow cooker and go about my business. This method of preparing oatmeal helps me a lot, especially in the morning before work. I recommend it to you too. Write reviews, tips and suggestions in the comments. Eat right and healthy, and you will always be healthy!

Oatmeal

How to cook oatmeal porridge in a slow cooker. Recipe with step by step photos and video instructions. Cook deliciously and for your pleasure. Bon appetit!

20 minutes

90 kcal

5/5 (4)

Probably everyone in their life has wondered why ordinary oatmeal is so beautifully called Hercules porridge? Here's your answer: the Russian people have long believed that oats provide powerful strength, since oats were fed to horses, including draft horses. Therefore, porridge made from oat grains was also considered a source of strength for people. In Soviet times, oatmeal was sold in a package called “Hercules” - apparently, it received this name in honor of the most powerful hero of antiquity, Hercules.
Oatmeal contains many useful substances, such as B vitamins and many others. Regular consumption of oatmeal porridge strengthens bones and the cardiovascular system.
It is recommended to be given to children, convalescent people and those who follow any diet. And how to cook the miraculous oatmeal porridge in a slow cooker, I describe in detail below!

What you need to know before cooking

Kitchen appliances: multicooker.

Ingredients:

How to choose the right ingredients:
Oatmeal can be prepared with either milk or water. Cooked oatmeal porridge with water in a slow cooker will not lose any of its beneficial properties. It’s not scary if you dilute milk with water, which is a little lacking.
If you have doubts about the quality of water or milk, it is better to boil the liquid before cooking, since the multicooker in the “Porridge” or “Milk porridge” mode does not bring the temperature to a boil.

Cooking sequence

Before loading the components, grease the multicooker bowl with a piece of butter. Thus, the porridge will not “run away” during cooking and will not splatter on the walls of the bowl.
Now pour oatmeal, sugar and salt into the bowl, add milk or water and close the lid.
Depending on the brand and model of your multicooker, set the “Porridge” or “Milk porridge” mode for 20 minutes, or “Multicook” for 10 minutes.

You can also boil something in a multicooker using the “Rice/Pilaf” or “Quick Heating” mode.
After the specified time, your “strongman porridge” is ready - put it on plates and eat.

Video recipe

The recipe for making rolled oats porridge with milk in a slow cooker with the addition of ground nuts is presented in the video.

Oatmeal is the best nutritious and healthy The breakfast dish you can imagine! You can wash it down with tea, coffee, milk or simple compote. In addition to unsweetened porridge, you can eat 100 grams of light vegetable salad.

Other cooking options

“Hercules” can be made thick or thin - for medium-thick porridge you need a ratio of 1:4 (that is, 1 multi-cup of cereal per 4 cups of liquid). For a thinner porridge, increase the volume of liquid by 1 multi-cup. For a thicker consistency, on the contrary, reduce by 1 multi-cup. Many oatmeal lovers consider Monastyrsky rolled oats to be the healthiest cereal for cooking. You can also make the porridge sweet or salty. Unsweetened porridge goes well with any meat product, be it a cutlet, sausage or boiled chicken fillet.
For sweet porridge, you can use honey instead of sugar. Only honey should be added to ready-made, not very hot porridge, as it ceases to be useful after exposure to high temperatures!
You can also add pieces of fresh fruit or dried fruits and nuts to sweet oatmeal.
In addition to the fact that oatmeal itself is healthy, it has additional properties

Prepare the necessary products.

Pour oatmeal into the multicooker bowl and fill it with milk and water.

Add sugar. The amount of sugar depends on what you serve the porridge with, and also depends on your taste.

Set the multicooker to “Porridge” mode and cook the porridge with the lid closed.

Serve porridge with honey, berries, raisins or dried fruits.