McDonald's sauce. The perfect recipe for sweet and sour sauce, like in McDonald's How to make sauce from McDonald's

21.03.2024 Symptoms

There are many sauce fans. This is understandable: the most simple dish takes on a delicious taste. Sweet and sour sauce like at McDonald's is very popular.

Chips or French fries without this seasoning are “not the same at all.” This sauce is also suitable for all kinds of sandwiches. It is used for chicken wings and thighs, chips are dipped into it and deep-fried.

How to properly prepare the sauce so that it looks like it's actually from McDonald's?

Original recipe:

? glasses of apricot jam
? glass of peach jam
2 tbsp. l. corn syrup
4 tsp white vinegar
1.5 tsp. starch
0.5 tsp. soy sauce
0.5 tsp. mustard
? tsp salt
1 clove of garlic
2 tbsp. l. water

Place all ingredients, except water, in a bowl. Mix with a blender until you get a homogeneous mass. Transfer the puree into a saucepan and place on medium heat. While stirring the sauce, add water. Cook like this for about 7 minutes.

After a while the sauce will begin to thicken. Remove the saucepan from the heat and cool. One important detail: the sauce burns easily, so you need to stir constantly. The preparation is quite simple.

There is another interesting recipe. The taste of the resulting seasoning is no different from fast food. What is it made of? From cherry plums or unsweetened plums.

3 kg cherry plum (drained)
2 tbsp. l. salt
900 g sugar
package of dry "Adjika"
2 tsp. coriander
1 small hot pepper
2-3 heads of garlic

Cherry plum or cherry plum is placed on low heat. Since the berries are juicy, there is no need to add water. It is necessary to stir and make sure that nothing burns. When the berries become soft, they are rubbed through a sieve. The work is quite labor-intensive.

The pureed berries are placed in a saucepan and set to cook again. After cooking for 10-15 minutes, add salt, sugar, seasonings, and hot pepper. The mixture should boil for another 15 minutes. Before the end of cooking, add chopped garlic. Stir and the sauce, like at McDonald's, is ready.

Caesar Roll from McDonald's

I really love fast food, especially McDonald's. All these hamburgers, cheeseburgers, nuggets, fries, and other goodies...

But, unfortunately, the food in this establishment, although tasty, is not very healthy, so lately I’ve been trying to visit McDonald’s as little as possible and preparing all these goodies at home.

Surely most of you have tried the delicious Caesar Roll at McDonald's.

What does a classic Caesar Roll consist of? First of all, it's a juicy chicken cutlet, fresh salad, a small slice of tomato, and Parmesan cheese.

All this is seasoned with Caesar sauce and placed in an unleavened wheat tortilla. That's all! Nothing complicated...

Therefore, delicious Caesar Rolls can be easily prepared at home.

Ingredients:

chicken breasts - 2 pcs.
lavash - 2 sheets (I took 4 homemade ones)
Parmesan cheese - 100 g
tomatoes - 1-2 pcs
fresh iceberg lettuce leaves
egg whites - 2 pcs
bread crumbs
sesame seeds
spices

For Caesar dressing:

egg yolks - 2 pcs
garlic - 2-3 cloves
olive oil - 4 tbsp. spoons
lemon juice - 2 tbsp. spoons
Dijon mustard - 1 tbsp. spoon
Worcestershire sauce - 1 teaspoon
ground black pepper

Caesar Roll Recipe:

Cut the chicken fillet lengthwise into 2-3 pieces (it all depends on the size of the fillet), add salt and pepper to taste. Add egg whites and mix. Leave for fifteen minutes.

In the meantime, prepare the Caesar sauce: to do this, combine all the ingredients of the sauce, add the garlic squeezed through a press and beat well.

Mix bread crumbs with sesame seeds. Dip pieces of chicken fillet in this mixture and place them in a frying pan with heated sunflower oil.

When the fillet is evenly browned on all sides, transfer it from the frying pan to paper napkins.

Wash the Iceberg lettuce, dry it and tear it into large pieces with your hands. Wash the tomatoes and cut into thin slices. We also cut the cheese into thin slices.

Cut the pita bread into portions and spread with sauce. Evenly distribute lettuce, chicken breast, pieces of cheese and tomatoes on top of the sauce.

Take a little pita bread from either side and wrap it over the filling (this will be the bottom of the roll), then continue to roll the dish into a roll.

The delicious Caesar Roll from McDonald's is ready! Bon Appetit everyone!

Cheese sauce like McDonald's

McDonald's cheese sauce can be made at home. It goes well with French fries and country potatoes, as well as other boiled, fried or baked vegetables.

INGREDIENTS

Butter 40 grams
Flour 40 grams
Milk 600 Milliliters
Salt and pepper To taste
Grated cheese 110-120 grams
Lemon juice 1-2 tbsp. spoons
Grated nutmeg 1 pinch
you don't have to add it
Bay leaf 1 piece
you don't have to add it
Cloves (buds) 2-3 pieces
you don't have to add it

1. Cut the butter into pieces and place in a small saucepan or saucepan. Melt over medium-low heat.

2. Gradually, stirring with a whisk, add flour.

3. Add cooled milk to hot flour and butter. Add gradually, stirring.

4. Add spices - salt, pepper, bay leaf, nutmeg and cloves. Reduce the heat to low and, stirring, cook the sauce for another 10 minutes. After 10 minutes, remove the bay leaf and cloves from the sauce.

5. Place the grated cheese on a plate. Sprinkle it with lemon juice and stir. The cheese should be at room temperature - only then can it be added to the sauce.

6. Reduce the heat under the pan to as low as possible. Add the cheese and, stirring, melt it into the sauce. McDonald's cheese sauce is ready! Bon appetit!

McDonald's cheese sauce recipe

I really love McDonald's cheese sauce, so I tried a lot of sauce recipes to make something similar at home.

In the end, I came up with two recipes for cheese sauce, which is very similar to the one they serve at McDonald's.

This sauce is perfect not only for French fries and home-style potatoes, but will also be in perfect harmony with fried sausages and dumplings, croutons and chips.

So, we offer you two recipes for excellent McDonald’s sauce, cook and enjoy!

McDonald's number one cheese sauce recipe:

To prepare the cheese sauce we will need:

processed cheese - 120-150 g
mayonnaise - 1 tbsp. spoon
ketchup - 1 teaspoon
paprika - 1 teaspoon
red pepper - 1 pinch

Place the melted cheese in a deep plate.

Add paprika and pepper to the cheese and mix a little.

We put the mixture in the microwave, set it to 600 watts and time for 50 seconds. - 1 min.

Mix the hot mixture quickly and add mayonnaise and ketchup.

Mix everything thoroughly again and leave the sauce to cool.

And here is the second recipe, cheese sauce like at McDonald's:

Ingredients for homemade cheese sauce:

cream - 3/4 cup
butter - 100 g
hard cheese - 50 g
starch - 2 teaspoons
milk - 1/4 cup
black pepper - to taste
dill, basil - optional (optional)

Grate the hard cheese on a fine grater and heat it thoroughly in a frying pan together with cream and butter, salt to taste.

Mix the starch in cold milk, pour it into the boiling mass and stir vigorously until the cheese sauce becomes thick.

Add black pepper to taste (required), dill, basil, etc.

Let it cool and eat the sauce with your favorite fries!

gotovim.mybloge.net

It makes food easier. What? Of course ketchup sauce :-)..

1000 Islands Sauce

The dishes are ready to improve their taste - 1000 Islands Sauce! :-)..

Barbecue sauce

In our language it is kebab, but in theirs it is BBQ! :-)..

Mustard sauce

Tastes great - mustard sauce! :-)..

Curry sauce

You can't buy curry sauce at the market! :-)..

Sweet and sour sauce

Leave your attacks - I'm not sour, sweet and sour! :-)..

Salsa sauce

Waltz rhythms are no longer fashionable - try Salsa sauce instead! :-)..

What makes any dish tastier, juicier and more appetizing? Of course, sauce! There are so many different types of this food seasoning: a variety of creamy, creamy mushroom, cheese, tomato (spicy and not), berry, and many, many others. One of the most popular sauces, which is especially suitable for meat, fish and baked potatoes, is sweet and sour sauce. There are a lot of ways to prepare it, and they all differ in taste, color, and ingredients used. In this article we offer you not just one recipe for sweet and sour sauce, but four! From such a variety, you will surely be able to choose the one that suits your liking.

McDonald's sweet and sour sauce recipe

If you've been to McDonald's, you've most likely tried the sauces they offer, including sweet and sour. It has a characteristic reddish-brown color, which comes from apricot puree, one of the main components of this seasoning. The preparation of Heinz's sweet and sour sauce is, of course, a trade secret. But everyone can find out its composition. Knowing the ingredients used, you can make a very similar homemade sauce through your own experiments. In addition to the apricot puree itself, it contains:

Simple but delicious sauce

Well, there are many other, no less tasty options for preparing this seasoning. The following recipe for sweet and sour sauce is quite simple, but its taste is amazing. You will need:

ketchup and soy sauce - 1 tablespoon each;
rice vinegar - approximately 75 grams;
brown sugar - 4 tablespoons;
corn starch - 2 teaspoons;
water - 4 teaspoons.

Preparation

First you need to mix water with starch. In a separate saucepan, combine the remaining ingredients and bring them to a boil over medium heat. Then combine the two mixtures and cook until thick (as long as needed to achieve the desired consistency). That's all. Can be served with meat or fish.

Exotic sauce with pineapples

And this recipe for sweet and sour sauce will appeal to lovers of exotic things, because it is based on delicious pineapples. The following components need to be prepared:

pineapples (canned) - 150 grams;
pineapple juice - 75 grams;
brown sugar - 75 grams;
vinegar and corn starch - 1 tablespoon each;
salt - to taste.

Cooking process

It couldn't be easier to prepare. You will spend a maximum of 3-4 minutes on everything. Pineapples are finely chopped or crushed in a blender and mixed with all other products. And voila - the sauce is ready! It goes great with shrimp.

Red cherry wine sauce

Surely everyone is well aware of the popular cranberry sauce. What other berries can you make it from? Of course, from cherries. Firstly, it is juicy, and secondly, it is sweet and sour. Exactly what is needed! The composition of this sauce is truly royal. We need:

dry red wine - 200 grams;
pitted cherries (fresh or frozen) - 250 grams;
sugar - 3 tablespoons;
vanilla sugar - 5 grams;
cloves - 2 pieces;
flour - 1 tablespoon.

Cooking

How to make sweet and sour cherry sauce? Very simple! First you need to boil the wine and simmer it over low heat for about 5 minutes. Then add regular and vanilla sugar, as well as cloves. Cook for the same amount and add cherries. Cook for about seven minutes and add flour, stirring vigorously so that there are no lumps. Reduce heat to low and simmer the sauce until thick. It is best served warm with a juicy steak.

Sauce is a decoration and an excellent addition to any dish of meat, seafood, vegetables, as well as pasta and cereals. It helps to reveal the taste of products, giving them unique shades.

Sauces can be sour, sweet, piquant, spicy. The most popular are those that are able to reveal the aroma and increase appetite, and sweet and sour dressings for dishes are excellent for this purpose.

After, or better yet, before preparing the main dish, you should think about creating a sauce for it. An acidic additive will make the taste too “harsh”, and a sweet dressing will become cloying. The best way is to combine these two basic tastes into one indescribable and aromatic one. To create a classic, very rich sweet and sour sauce you will need:

2 tbsp. l. lean oil, wine (dry white), water, sugar and soy sauce;
150 g onion;
½ part ginger root (50 g);
10 garlic;
½ tbsp. orange (lemon) juice;
50 ml ketchup;
1 tbsp. l. starch, vinegar (apple 3%).

It only takes twenty minutes to make a great sweet and sour addition to a meat or vegetable dish, and 100 grams of it will contain 112 kcal.

The entire creation process is very simple. First you need to peel the garlic, ginger and onion, chop them finely. In this case, it is easier to grate the ginger. Fry these ingredients in oil in a frying pan until they acquire a golden color.

In a saucepan (deep saucepan), mix wine, vinegar, ketchup, soy sauce, juice and sugar until completely dissolved. Then add the vegetables from the frying pan and place the preparation on the stove. The fire should be medium. At the same time, dissolve the starch in water and add to the boiling sauce.

Cook until thickened, reducing heat. After cooking, strain and cool before serving.

Sweet and sour sauce: the simplest recipe

The simplest and easiest dressing for any dish is actually a sweet sauce with sufficient sourness. Most of the ingredients included in its composition can be found in every kitchen. To create a wonderful and very easy to prepare sauce you will need:

1 tbsp each tomato paste, sugar, soy sauce, vinegar;
60 ml lemon juice;
80 ml water (boiled);
1 tsp corn flour.

Just prepare all the necessary ingredients and the aromatic, tasty sauce will be ready in ten minutes. The calorie content of such a dressing for a dish of meat, seafood and vegetables is 90 kcal per 100 g.

In a small saucepan you will need to mix juice, vinegar, tomato paste, soy sauce. Then add sugar and dissolve it in the resulting mixture, and separately mix the flour with water and add to the rest of the ingredients.

Place the dishes on the stove, the fire should be reduced as much as possible. Throughout the entire thermal process, the dish must be constantly stirred, and after waiting for the required thickness to be obtained, turn it off and cool.

Sweet and sour plum sauce

The game itself is a bit dry, so many hunting enthusiasts know how to properly marinate poultry meat and what sauces and dressings to serve the finished dish with. Such meat products are best combined with aromatic sweet and sour additions, presented in the form of a thick sauce made from fruits and berries. To make this plum dressing for game you will need:

plums – 250 g;
bell pepper – 150 g;
garlic – 15 g;
mixture of peppers, fine salt - 3 g each;
sugar – 10 g;
refined lean oil – 15 ml;
vinegar (5% apple) – 10 ml.

A rich, satisfying, bright burgundy sauce is prepared in forty minutes and contains 85 kcal per 100 grams.

Grind pitted plums and pepper into separate containers, grinding them into puree. Place the plum puree in a deep bowl on the stove and cook over low heat for seven minutes after it starts boiling. Then add chopped pepper, and then after another five minutes, crushed garlic under pressure.

After the dish has acquired viscosity and thickness, add salt and sugar. Throughout the cooking process, you will need to stir the fruit and vegetable mixture periodically. After another couple of minutes, pour in the vinegar. After keeping the sauce on the stove for another three minutes, add the garlic and pepper mixture.

Stir the aromatic mass for the last time, wait for it to boil and turn it off. This plum sauce can be poured into jars and sealed for the winter.

Chinese sweet and sour sauce

The Chinese version of making sweet and sour sauce is extremely popular. This dressing for the main dish of meat, fish, grilled vegetables is prepared very quickly and easily. To create Chinese sauce you will need:

soy sauce, corn starch, sesame oil, tomato puree - 1 tbsp. l.;
sugar, rice vinegar - 1.5 tbsp each;
natural orange (pineapple) juice – ½ tbsp.

To prepare the classic version of the Chinese aromatic dressing, you only need fifteen minutes, and one hundred grams of it will contain 195 kcal.

The principle of creating a wonderful dressing for any second dish is very simple. In one container where the dish will be cooked, mix tomato puree, vinegar, sugar and soy sauce.

Next, the dishes are placed on the stove, the mixture is brought to a boil and water is poured into it very slowly in a thin stream, in which the starch must first be mixed. After five minutes, the dish should have the required consistency. Oil is poured into it, the sauce is mixed and cooled.

Recipe for sweet and sour sauce like McDonald's

In every city, big and even small, you can find a popular McDonald's. The menu of this catering establishment includes a sauce that can be made at home. To create this sweet and sour dish you will need:

70 g each of peach and apricot jam;
2 tbsp. spoons of syrup (corn) and water;
5 g each mustard, soy sauce;
15 g starch;
1 pinch of salt;
1 clove of garlic;
20 ml vinegar (wine).

It takes fifteen minutes to get a sauce that tastes almost identical to its McDonald's counterpart. 100 grams of sweet and sour dressing contains 156 kcal.

The biggest advantage of homemade sauce is that it is gluten-free and soy-free. To prepare it, you need to grind two types of confiture (a type of jam, jam with the natural color of the fruit), syrup, soy sauce, mustard, chopped garlic in any way, starch, vinegar in a blender until smooth and puree.

Bring the resulting puree to a boil in a saucepan. Pour in water slowly and simmer the sauce for seven minutes, stirring constantly so that it does not burn. Add salt only if necessary.

How to prepare sweet and sour sauce for the winter

In the cold winter season, you can perfectly complement and improve the taste of unleavened boiled meat or make fatty foods easily digestible with the help of a sweet-sour, slightly spicy sauce prepared in the summer. To create such a fragrant, unusual and piquant preparation for the winter you will need:

fresh ripe tomatoes – 500 g;
onion – 400 g;
red salad pepper – 0.9 kg;
hot pepper – 100 g;
sugar, vinegar (5%) – 1 tbsp.;
oil (olive or sunflower, but refined) – 150 ml;
spices (cinnamon, paprika, ginger) – 5 g each;
black peppercorns – 6 pcs.;
cloves – 2 pcs.

Compared to other sauces, this one takes much longer to prepare - two and a half hours, but its shelf life is significantly increased. The wonderful winter preparation contains 108 kilocalories. in 100 grams of food.

All vegetables necessary for the aromatic dressing need to be washed, seeds removed from the pepper and cut into pieces. Then chop the tomatoes, sweet and hot peppers, and onions using a food processor or meat grinder.

Place the vegetable mass in a saucepan, add peppercorns, ginger, cloves, and oil. Bring to a boil on the stove and simmer, uncovered, for thirty minutes. Then add sugar, vinegar, cinnamon and paprika.

After this, you need to boil the sauce for another hour and a half, and then pour it into jars and roll it up, after removing the peppercorns and cloves. Store in a room at standard temperature so that it is neither hot nor cold.

Pork meat in sweet and sour sauce

Very few people know that pork, cooked in a fragrant sweet and sour sauce, is actually a traditional dish in China. The dressing for the meat should also be a little spicy and contain vegetables along with fruits. To create a wonderful pork dish you will need:

pork pulp – 350 g;
vegetable oil – 0.4 l;
corn starch – 100 g;
broth – 150 ml;
water – ¼ cup;
vinegar (apple) – 20 ml;
chicken egg – 1 pc.;
green onion feathers – 30 g;
tomato paste – 25 g;
soy sauce, sugar, wine (rice) - 1 tbsp each;
carrots – 100 g;
boiling water (for carrots) – 200 ml;
orange – 1/2 part;
salad pepper – 150 g.

If you pre-marinate the meat, the main cooking process will take about an hour with a total nutritional value of one hundred grams, expressed in 204 kcal.

The carrots should be cut into cubes and boiled for 3 minutes in boiling water. The meat is also chopped into portioned pieces, cubes, and then marinated in wine and soy sauce for thirty minutes.

The egg must be beaten with starch. Dip each piece of pork into the egg mixture. Heat the oil and fry the meat in it. Afterwards, place the fried pieces on paper to remove excess fat. In a separate container, mix broth, vinegar, sugar and paste.

Bring the sauce mass to a boil in a deep cauldron, and then put carrots, onions and peppers into it, which must first be chopped. The sauce is mixed with vegetables. A quarter glass of water and meat are added to it. The orange is cut into slices and placed on the surface of the pork. The dish must be heated, avoiding boiling, and served.

Chicken in sweet and sour sauce

Pineapples, which are part of the sweet and sour sauce, help convey the deliciously delicate flavor of the chicken. The preparation of the dish is divided into several stages (marinating and preparing the chicken, preparing the sauce and stewing the meat in it) and is not at all complicated as many people think. To create chicken with such a fragrant addition you will need:

chicken fillet – 0.5 kg;
sweet pepper, onion – 100 g each;
egg – 1 pc.;
starch, pineapple (canned) – 70 g each;
sunflower oil (odorless) – 100 ml;
sugar, tomato paste - 30 g each;
soy sauce, vinegar - 20 ml each;
salt – 5 g.

To reduce cooking time, you can do all processes in parallel, but this will be a little more complicated. It takes an hour and a half to create the dish, and 100 grams will contain 226 kcal.

Cut the chicken fillet into pieces and marinate in soy sauce, sprinkled with a little salt for twenty minutes. In a deep bowl, mix the egg and starch.

Heat the oil in a saucepan. Before frying, dip the chicken in the egg-starch mixture.

You need to fry, turning often, stirring, for five minutes each portion of meat, and then put it on a dish covered with paper, allowing excess oil to drain.

For the sauce, you will need to brown vegetables in a frying pan, previously peeled and cut into small pieces. After five minutes, add pineapples and sugar to the onions and peppers, add the paste, and pour in the vinegar.

Mix the rich mixture and simmer a little more. Only after this add the meat, let it soak in the aromatic dressing, simmering the dish for a couple of minutes on the lowest possible heat.

Wonderful chicken should be served still hot in an excellent combination with rice and mashed potatoes.

Eggplants in sweet and sour sauce

You can cook almost any type of meat with a sweet and sour sauce, serve it with a variety of seafood, and also try to create a hearty eggplant dish in combination with such aromatic dressing. To please your family or guests with a wonderful dish you will need:

ripe eggplants – 0.6 kg;
carrots, lettuce peppers – 100 g each;
honey, wine vinegar, vegetable oil and starch (potato) - 2 tbsp each;
garlic – 3 cloves;
spices (salt, paprika) – 5 g each;
water – 100 ml;
soy sauce – 60 ml;
chili pepper – 10 g;
ginger – 30 g.

It takes forty minutes to create a fairly lean dish. Its 100 g contains 71 kilocalories.

You need to start cooking by chopping vegetables - grate carrots for Korean salads, lettuce peppers in long strips, eggplants in cubes, ginger on a fine grater. Eggplant bars should be rolled in starch and fried in oil until they acquire a golden color. Then place them on newspaper or paper, which will absorb the remaining excess oil.

In a saucepan, mix honey, vinegar, ginger, minced garlic, soy sauce and water. Place the dishes on the stove and bring to a boil. Peppers and carrots need to be slightly fried separately. After the sauce begins to boil, all the fried vegetables are placed in it. After five minutes, hot chili is added.

By this time the dish should have thickened, which indicates the readiness of a wonderful, very rich and tasty dish.

Conclusion

A wonderful addition to the main dish can be given a slight sourness with the help of fruit and berry juices, and a sweet taste is achieved through the use of sugar and honey.

There are a lot of cooking options, so it’s better to prepare the simplest one first, and then gradually add your favorite spices, seasonings, and additives.

However, there is no clear definition of the quantities of all ingredients. Particular attention should be paid only to the addition of salt, since the base of the recipe invariably contains salty soy sauce.

A simple recipe for sweet and sour sauce is in the next video.

Sweet and sour sauce is one of the most popular at McDonald's. Why not cook them in sweet and sour sauce? Fast, original, simple. Sweet and sour sauce is often bought along with country-style potatoes. Hello! We understand very well how sad it is when the sauce you are used to disappears from the menu.

McDonalds sweet and sour sauce is served in a convenient plastic package, and if you wish, you can take it with you to enjoy your favorite dishes at home. Oleg, are you talking about the portioned sauce that is offered with main courses? This sauce attracts with its spicy taste, so it is often ordered with spicy “Country Potatoes” or tender “Big Shrimp”.

The dressing is perfect for a vitamin-rich “Vegetable Salad,” but many people also add it to a hearty “Caesar.” Dmitry, good afternoon! Sandwich sauce can only be tasted in the sandwiches themselves. Can you please tell me why they removed the shrimp cocktail sauce? Those who like spicy notes, on the other hand, find that the Thousand Island sauce goes well with the taste of the Big Shrimp. Maybe it’s worth experimenting with sauces from the main menu - maybe you’ll find that “your” combination?

Therefore, favorite dishes are sure to return - let’s remember, for example, “Shrimp Roll”, which appeared on the menu again in winter and is going to stay for a long time! Mikhail, good afternoon! In fact, this is a rather difficult question - because everyone has their own perception of taste. But we will try to describe the “Barbecue” sauce as having a slight smoky, smoked taste. It emphasizes the taste of meat well - for example, it makes “Chicken Wings” even more piquant and spicy.

Sour cream sauce for meat

We really like “Curry” with “Chicken McNuggets” made from white chicken meat (breast). You can experiment with flavors yourself - and find the best combinations for yourself! Why was cocktail sauce discontinued? Can we hope to sell it again? In the 1000 Islands there is vinegar, it is sour and with grass. Or maybe Big Shrimp with Cheese Sauce or Chicken McNuggets with BBQ Sauce? Yulia, the “Curry” sauce, like the rest of the sauces from the main menu, is supplied to McDonald’s by the Develey company (Republic of Chuvashia).

Olesya, good afternoon! The Bacon and Egg McMuffin does not include sauce. But it contains a soft bun, melted cheese, eggs and bacon - nothing extra. Anna, what a pity that you didn’t like the “Thousand Islands” sauce. We came up with this sauce specifically for “Big Prawns” - and many people thought this combination was successful.

Or with some other sauce? Good afternoon Tell me why the salads disappeared and will they appear again and what is the composition of the sauce for them? Thank you. Another dressing - "Thousand Islands" - consists of water, vegetable oil, tomato puree, yogurt (1.5% fat), alcohol vinegar, sugar, spices and other ingredients.

Why is it that almost all the sauces served at McDonald's contain sugar and there is always more salt in it, but the word “sauce” comes from the word “salt”. For example, the word “vinaigrette” comes from the French “vinaigrette” - “sauce of vinegar and oil”, and “canapé” - from the word “mosquito”. The same thing happened with the word “sauce”. Hello! Please tell me why you replaced the cocktail sauce with Thousand Island?

Hello, is the cheese sauce included in the promotion when purchasing large fries? So the price of the sauce should be 5 rubles? No, sauce for French fries is sold at full price. At the promotional price, we offer four sauces in addition to portions of White Meat Chicken McNuggets: BBQ, Sweet and Sour, Curry and Mustard. Good afternoon. Where can you buy the curry sauce you sell in your restaurants at retail? Curry sauce is supplied specifically for McDonald's by the Develey company (Republic of Chuvashia), so it cannot be purchased at retail.

Recipe 2: Chicken wings in sweet and sour sauce

But seasonal dishes always replace each other at McDonald's - and each has its fans. The price of sweet and sour sauce as of November 2011 is 17 rubles (see: McDonald's prices). A well-prepared sauce can give even the simplest dish an unforgettable taste and aroma.

They can be poured over a dish, served separately in bowls, stewed or baked in them, the main thing is to choose and serve them correctly. Sweet and sour sauces have a spicy sour taste with a delicate sweet note and a slight bitterness, which, when combined, give the meat a unique taste and aroma. The main sour and sweet notes are obtained by using fruit juices: orange, apple or lemon, sour berries or fruits, honey and sugar.

Add all other ingredients, stir and boil for a few minutes. Dissolve the starch in water, then, stirring constantly in a thin stream, pour the solution into the pan. Pour juice, vinegar, soy sauce into a saucepan, add sugar and ketchup, stir. Bring the sauce to a boil over low heat, then add ginger and finely chopped pineapple to it, bring to a boil again.

Recipe 3: Sweet and sour redcurrant sauce

Place the onions and cranberries in a saucepan and pour a glass of water over them. Cook the mixture over low heat for about 10 minutes. under a closed lid. To prepare sour cream sauce for meat you will need a minimum amount of time and very simple ingredients. The basic sour cream sauce is prepared from a glass of sour cream, a tablespoon of flour and butter. You need to melt the butter in a frying pan, then add flour to it and fry everything.

You can use garlic, dill, green onions, pepper, basil and much more as seasonings. You can also add meat broth to the main sour cream sauce, this makes the taste richer and more intense. Pour a glass of broth and sour cream into the resulting mixture, stirring constantly. The cooled sauce is poured into a glass container and stored in the refrigerator. To add flavor, you can season the sauce with bay leaves, onions, lemon juice, parsley or celery.

Sauces for meat can be sweet and sour, spicy, piquant or hot. McDonald's sweet and sour sauce has 49 calories per serving. The sweet and sour sauce in this box contains 42 calories (see: McDonald's calories). The classic recipe for sweet and sour sauce can be slightly modified by adding your favorite ingredients. The Burger Lab team unpacked the sweet and sour sauce from McDonald's, filming the process with a photo and video camera.

The army of supporters of the famous fast food continues to grow these days. Many of them even try to cook their favorite dishes at home. As you know, many of them acquire their unique taste precisely due to original sauces. To get the desired result, you need to learn how to prepare these unique aromatic mixtures at home. As practice shows, this is quite possible. In order to repeat a recipe like at McDonald's, you just need to choose one of the options for preparing it and try to perform all the necessary steps step by step.

The original way

Making sauces is easy. Usually, all you have to do is select the right ingredients and then process them accordingly. The recipe for sweet and sour sauce, like at McDonald's, according to one of the popular options, requires the following main components:

for 2 tablespoons of corn syrup the same amount of water, 4 teaspoons of white vinegar, a clove of garlic, a quarter cup each of apricot and peach jam, one and a half teaspoons of starch, half a teaspoon each of mustard and soy sauce, as well as 2 grams of salt.

The composition is quite complex. But the recipe for sweet and sour sauce, like at McDonald's, is not difficult to repeat, since all the ingredients can be found in the store without any problems or prepared yourself.

The technology of this process is simple:

First, all ingredients except water must be placed in a blender bowl and blended until the mass becomes almost homogeneous.
After this, the prepared mixture must be poured into a saucepan and heated for 7 minutes over medium heat with constant stirring. After cooling, the sauce will be completely ready for use.

This recipe for sweet and sour sauce, like at McDonald's, can be adopted and used for almost any dish. This product is so unique that it gives not only meat and poultry, but even simple chips an unusual, pleasant taste.

Fruit addition

One of the main components of the popular sauce is apricot confiture. It allows you to make the rather sharp taste of the product more delicate and soft. But this ingredient is quite specific and is not always on hand. In order not to waste time searching for it in stores, it is better to prepare the product in advance and store it until the need to use it arises. To work you will need:

for 750 grams of ripe apricots, 375 grams of sugar, one and a half tablespoons of dry gelatin and 3 tablespoons of which can be replaced with vodka, taking it in an amount of 1/3 of the required volume.

Making apricot confiture is very simple:

First, you need to wash the fruits, and then cut them in half and remove all the seeds.
Add sugar and gelatin and leave the mixture in the refrigerator, covered, overnight.
In the morning, place the pan with the product on the stove and heat the mixture over medium heat, remembering to stir constantly to avoid burning.
After 3 minutes, add the liqueur and heat the mixture for some time after boiling.

The still hot mixture can be poured into jars and, tightly sealed, taken to a cool place.

Required Components

In order for the taste of the product to be as close as possible to the original version, it is necessary to strictly adhere to the composition and quantitative ratio of the ingredients. Thus, mustard, vinegar and starch are found in almost every recipe. It is better, of course, to have these products ready-made. But some of them, if necessary, can be prepared independently. To do this you just need:

mustard powder, water (boiling water), vinegar and a little salt, sugar and vegetable oil.

The preparation of such a product takes place in several stages:

Pour a tablespoon of mustard powder into a clean, dry container.
Add the same amount of boiling water to it and grind until a thick, homogeneous mass is formed.
Pour in the same amount of hot water and continue stirring. The gradual introduction of liquid allows you to achieve maximum homogeneity and the complete absence of lumps.
After this, you need to let the mixture stand for about 15 minutes, so that during this time the essential oils can evaporate.
Then you need to add the remaining components, focusing on your own taste.

Mustard prepared in advance can be stored in the refrigerator for a long time and used at the right time for its intended purpose.

Composition of popular sandwiches

A burger is a special type of sandwich. It was created in the early twentieth century in the United States of America and then, with the help of the famous Burger King company, became the most popular fast food product in the world. A real burger must include an original sauce, which serves as a kind of connecting link between the other components. The secret of its production is known only to the company's specialists. For a long time, many culinary specialists tried to make the same one as at McDonald's on their own. For example, the flavorful addition to the Big Mac was a closely guarded secret. And now any cook can prepare it using the simplest ingredients:

mayonnaise;
mustard;
sugar;
turmeric;

The result is a delicate yellowish mass that turns an ordinary bun with cutlets into a real feast of taste. As a simplified option, you can use a mixture of just three ingredients: mayonnaise, ketchup and onion. But it’s better to give preference to the original.