How to cook minced meat with vegetables in a hurry? Vegetables stewed with minced meat

08.01.2024 Ulcer

Let's try to list the main dishes made from minced meat in the oven. There are many of them, suffice it to say that depending on what the minced meat is made of, different dishes are already obtained. Casserole with minced meat in the oven, pie with minced meat in the oven, minced meat roll in the oven, minced meat in pita bread in the oven, minced meat cutlets in the oven, minced meat lasagna in the oven, minced meat "hedgehogs" in the oven, minced meat "nests" in the oven oven, French minced meat in the oven, minced meatballs in the oven, minced pies in the oven. Many foods go well with minced meat and create interesting flavor options and combinations. For example: potatoes with minced meat in the oven, pasta with minced meat in the oven, minced meat with cheese in the oven, minced meat with egg in the oven, mushrooms with minced meat in the oven, cabbage with minced meat in the oven, zucchini with minced meat in the oven.

Show a little imagination and you will get your own original “minced meat in the oven” dish. Here are just a few ideas: potato casserole with minced meat in the oven, minced meat roll with egg in the oven, minced meat in dough in the oven, stuffed pasta in the oven. Try and cook minced meat in the oven in a special way. Show us your art of making simple oven-baked chicken into a delicious holiday dish. Make minced meat baked in the oven into an exclusive, original culinary creation. To do this, prepare your own “minced meat in the oven” dish; send us the recipe with photos. Your recipes with minced meat in the oven will be interesting to others. For example, if you succeed in making a potato casserole with minced meat in the oven, the recipe with a photo will be useful for others to study. Be sure to take photographs of your culinary creations. Potatoes with minced meat in the oven, the photo will tell you what kind of dish it is. Or minced meat with pasta in the oven - the photo will not only show the appearance of the dish, but will also correct your possible mistakes. Presentation of the finished dish is an important element of culinary art. This is exactly where photography helps. If you have never cooked mince pie in the oven before, the recipe with photos is a good help in the kitchen.

It is better to teach others your recipes with photographs of each stage of preparation. So, if we want to show your minced meat in the oven, a recipe with step-by-step photos taken by you during the cooking process is the most reliable training option.

Be sure to try new ideas, improve your culinary delights on the theme of minced meat in the oven. We are waiting for your rice with minced meat in the oven, a recipe with new ideas. Or, for example, lasagna - a recipe with minced meat in the oven according to your version is also interesting to us. Potatoes with minced meat in the oven, the recipes have probably not all been invented and implemented yet. The same as casserole with minced meat in the oven. Recipes and photos are something that any housewife will always need.

To prepare delicious minced meat, we recommend using several types of meat so that they complement each other in juiciness and taste. The most common combination is beef and pork. According to experts, it is not very successful; the following combinations are much more interesting: beef with lamb, beef with chicken, lamb with chicken, pork with turkey, pork with rabbit;

When chopping with knives, the meat turns out juicier, because... it is chopped and not crushed, like in a meat grinder. All juices thus remain inside;

It is better to chop meat for minced meat with two knives on a heavy and durable board. And to prevent it from jumping on the table, you need to put a kitchen towel under it;

To enhance the taste, you can add additional ingredients to the minced meat: white bread soaked in milk, butter, grated cheese or lard. Raw vegetables - potatoes, pumpkin, zucchini - will also add juiciness to the meat filling. To save money, minced meat can be diluted with cereals, for example, rice;

You need to add spices and seasonings to the minced meat. Win-win combinations: beef, pepper, nutmeg; lamb, cumin, coriander, and to pork, in addition to pepper and nutmeg, you should add a couple of drops of Worcestershire sauce, and to chicken - turmeric;

The chopped meat with additives must not only be mixed, but thoroughly beaten until the meat mass is gathered into a smooth and elastic lump. This way, during heat treatment, chopped products will not fall apart;

At the end, the minced meat should be left alone. It is best to refrigerate for at least half an hour. The minced meat will infuse, the meat and additives will become one.

Cooked in a frying pan they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make delicious goulash using mixed minced meat, and how to prepare a hearty dish with vegetables and herbs.

1. How to fry minced meat in a frying pan with tomato paste
lean pork - 270 g;
boneless veal - 270 g;
medium white bulbs - 3 pcs.;
table salt, red pepper - add to taste;
sunflower oil - 5-6 large spoons;
tomato paste - 3 large spoons;
filtered drinking water - 2/3 cup.

Goulash preparation process

Minced meat dishes in a frying pan should begin by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish, you need to place a saucepan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), you need to pour drinking water into it and put it in. In this composition, the dish should be simmered for another 5-8 minutes and then removed from the heat. This lunch is served along with mashed potatoes, pasta or spaghetti.

2. Minced beef with vegetables in a frying pan

Required ingredients:

white onions - 3 pcs.;
beef with fat - 500 g;
table salt, black pepper - add as desired;
medium carrots - 1 or 2 pcs.;
large potato tubers - 4-5 pcs.;
sunflower oil - for frying;
fresh herbs - a couple of bunches;
thick sour cream - 160 g.

Cooking process

It is good to cook minced meat dishes in a frying pan along with vegetables and herbs. After all, this way the lunch will turn out much tastier and more satisfying. To do this, you need to grind the fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel the potato tubers, carrots and chop them into thin slices.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it and add the minced beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from pork, lamb and

Now we will tell you a recipe for a very simple, but at the same time delicious dish that can be prepared very quickly. Recipes for how to cook stewed vegetables with minced meat are waiting for you below.

Recipe for stewed vegetables with minced meat

Ingredients:

minced pork and beef – 500 g;
green beans – 400 g;
sweet pepper – 200 g;
onion – 100 g;
tomato (large) – 1 pc.;
garlic – 2 cloves;
vegetable oil;
salt, pepper - to taste.

Preparation

Cut the garlic into slices and the onion into half rings. Heat vegetable oil in a frying pan and fry the onion in it until soft. Then lay out the garlic slices and fry them together with the onion for another 3 minutes.

After this, add the minced meat and simmer everything together until the minced meat is ready, stirring occasionally. Then add the sweet peppers cut into strips and green beans. If you are using frozen vegetables, you do not need to defrost them first; place frozen ones in the pan immediately. Simmer the dish until the vegetables become soft. After this, add the diced tomato, add salt and pepper to taste. Simmer for another 7 minutes. After this, the dish is ready.

Minced meat stewed with vegetables

Ingredients:

mixed minced meat – 700 g;
frozen green peas – 100 g;
carrots – 200 g;
onion (large) – 1 pc.;
garlic – 1 clove;
parsley – 1 bunch;
tomatoes in their own juice – 500 g;
salt, black pepper - to taste.

Preparation

Place the peas in boiling water and cook for about 3 minutes, and then drain them in a colander. Cut the carrots into slices. Finely chop the onion and garlic. Fry vegetables in vegetable oil for 5 minutes. After this, lay out the minced meat and simmer it until it begins to change color and becomes crumbly. After this, salt and pepper to taste, add oregano.

Now add the chopped tomatoes with juice and simmer over low heat until the sauce thickens. Then add green peas and mix everything well. Simmer for another 5 minutes, after which you can turn it off. Wash the parsley, dry it and chop it finely. And before serving, sprinkle it over the minced meat and vegetables.

Look for more recipes of similar delicacy, then it’s worth trying or.

You don't always want to bother with dinner.

You come home tired and hungry.
We need to quickly make something and eat.
I offer a good option for a not too troublesome dinner (or lunch) of ground beef with vegetables.

Ingredients:
Vegetable mixture -400 gr
Eggplant - 1 piece
Minced beef - 250-300 gr
White wine - 1/2 cup
Garlic - 1 clove
Pepper, salt - to taste
Dill - to taste
Tomato paste – 2 tablespoons
Balsamic vinegar -1-2 tsp.
Sugar-2 tsp.
Bell pepper for decoration - 1\2 pcs
Butter for frying minced meat

1. Fry the ground beef in butter over high heat. Pepper and lightly salt. Pour half a glass of white wine. We wait until the wine evaporates.

2. Cut the eggplant into arbitrary pieces. I had frozen pre-grilled eggplant.
I defrosted it and cut it. You can easily use fresh eggplant. Fry with minced meat.

3. Take a store-bought vegetable mixture. It is advisable to defrost it first. Just toss the bag from the freezer into the refrigerator overnight.

4. This is the composition of the mixture to give you a guide. In principle, the composition can be anything.

5. Pour our mixture into a frying pan and reduce the heat. Stir and simmer until cooked for about 20 minutes. Pour in balsamic vinegar and sugar. I suddenly fell in love with balsamic vinegar. It perfectly refreshes the taste of dishes.

6. At the end of the stew, add herbs and favorite spices. If necessary, add more salt. Add a couple of tablespoons of tomato paste. Mix. Simmer covered for about 10 minutes. Garlic would be quite appropriate in this dish. You can add 3 chopped cloves at the end of the stew.

7. Our simple but tasty dish is ready. Decorate it with bell pepper and serve.

Pigney chased the ball away