ABOUT beneficial properties ah black currant has been known for a long time. It is a storehouse of vitamins C, B, E. It is rich in pectin, phosphorus, iron, and potassium. The list of usefulness can be continued endlessly. However, this berry has a rather specific taste, so fans eat it pure form not much, but no one will refuse a delicious blackcurrant compote.

Why this compote should be on your table

The unique benefits are explained by the special natural composition of the drink. For its preparation, ripe aromatic berries are used, therefore, the compote is rich in biologically active components, which are much better absorbed by the body compared to artificial analogues from the pharmacy in the form of vitamins and nutritional supplements.

Of course, during the cooking process, a number of useful compounds are lost, since the berries undergo heat treatment, but a large portion still remains compared to other fruits and berries.

Blackcurrant compote has a fairly high content of vitamins A, B, C, E, beta-carotene, ascorbic acid, potassium, calcium, iodine, phosphorus, magnesium and iron.

The drink normalizes blood glucose levels, which prevents the onset of diabetes, improves the functioning of the gastrointestinal tract and metabolism.

We offer you several very tasty and healthy recipes.

Quick blackcurrant compote with cinnamon

Ingredients

• 800 gr. fresh black currants;
• 200 gr. brown sugar;
• 1 liter of water;
• 2 teaspoons cinnamon.

Preparation

1. Rinse the berries thoroughly.
2. Boil water, add sugar, stir, wait until the sugar is completely dissolved.
3. Reduce heat, add currants and cinnamon. Cook the compote for 2-3 minutes.
4. Remove the pan from the heat. Let the compote brew for 2-3 hours to allow the flavor of currants and cinnamon to develop.

Variation with raspberries and lemon balm

Ingredients

• 800 gr. black currant;
• 200 gr. raspberries;
• 1 kg. Sahara;
• 1 liter of water;
• ½ lemon;
• 2-3 sprigs of lemon balm.

Preparation

1. Sort and wash the currants.
2. Pour boiling water over the currants.
3. Fill a pre-sterilized jar with currants halfway, place lemon slices and lemon balm on top.
4. Prepare the syrup. Place a pan of water on the fire and bring it to a boil. Place sugar and raspberries in a saucepan. Bring the water to a boil again and remove the pan from the heat.
5. Pour the syrup into the jar with the blackcurrants. Let it brew for 10-15 minutes.
6. Drain the water through a special lid or sieve back into the pan. Bring it to a boil and pour water into the berries.
7. Seal the jar tightly with a lid.
8. Turn over and leave the jar to cool.

Frozen blackcurrant compote

In the summer, housewives stock up on fruits and berries for the winter, put them in containers and store them in the freezer, so that on a cold and stormy day they can please their household with a tasty and healthy drink.

Winter compote made from frozen black currants is not inferior in its taste and healthy qualities to a drink brewed from fresh berries, because when quickly frozen, all the vitamins and microelements that this garden berry is so rich in are preserved in maximum quantities.

Here's a simple recipe good health and a cheerful spirit that is available to everyone.

Extra-fast and healthy recipe - prepare compote in 5 minutes

Ingredients

• frozen black currants - 1 cup;
• sugar (or substitute) - 0.5 cups;
• water - 3 liters.

Making compote from frozen black currants

Bring the water to a boil, pour frozen blackcurrants and sugar into it. Bring to a boil and turn off. Let it brew for 30 minutes. That's all! We get a very tasty, sweet and rich drink that retains all its beneficial properties.

Frozen currant compote with apple and tangerine slices

Ingredients

• 300 gr. frozen currants;
• 2 liters of water;
• 1 apple;
• 180 gr. Sahara;
• 2-3 slices of tangerine.

Preparation

1. Wash the apple, cut it into slices, and remove the seeds.
2. Boil water in a saucepan, add sugar, add chopped apple and tangerine slices. Cook the compote for 5 minutes.
3. Add frozen currants. There is no need to defrost the berries in advance, otherwise all the juice will leak out of them. Bring the drink to a boil and remove from heat. Cool it at room temperature and serve.

We offer a video recipe for preparing food for the winter - only for those with a sweet tooth 😉

With mint and cinnamon

Ingredients

• 500 gr. black currant;
• 200 gr. Sahara;
• 2 liters of water;
• Dried mint (to taste);
• Cinnamon (to taste).

Preparation

1. Brew mint with boiling water. Let it brew for 10-15 minutes.
2. Boil water in a saucepan. Pour frozen berries, sugar, mint, cinnamon into it.
3. Bring the pan to a boil again. Turn off the heat. Let the drink brew for 3-4 hours, strain it through a sieve, and pour into a jug.

Is it necessary to prepare blackcurrant compote for the winter?

How nice it is to open a jar of blackcurrant compote in winter and for a moment return to summer. In addition to the pleasant nostalgic memories that this drink awakens, it is also worth noting its beneficial properties.

Blackcurrant compote is the only one that retains vitamin C during the preservation process. This is possible due to the presence of tannins in the berry.

Winter and spring are the most difficult periods for the body, when we experience an acute deficiency of vitamins. Fruits and berries on supermarket shelves do not inspire confidence. Some of them look very appetizing, but their naturalness raises many questions.

In order for the fruits to safely reach our latitudes from hot countries, they are stuffed with chemicals that can hardly be useful, and the products of domestic producers have lost over time the entire range of beneficial properties.

The most “delicious” and healthy way to saturate the body with vital substances is to treat it to blackcurrant compote, which was carefully brewed in the summer.

You cannot cook compote in an aluminum pan. The acids contained in currants react with the metal, and harmful compounds resulting from the reaction end up in the finished drink. In addition, during cooking in aluminum containers, berries lose almost all vitamins and minerals.

Recipe for blackcurrant drink for the winter

Ingredients

• 1 kg black currants;
• 2 liters of water;
• 500 gr. Sahara.

Preparation

1. Rinse the currants thoroughly. Sort through the berries. For canning, it is better to use medium-sized currants; large berries will burst.
2. Fill a sterilized 3-liter jar halfway with currants.
3. Pour boiling water into the jar, making sure that the water pours onto the berries and not onto the walls of the jar. Let the compote brew for 10 minutes. Sterilize the lids in the remaining water.
4. Through a sieve or a special lid with holes, drain the water from the jar into a saucepan and place it on the fire. Bring it to a boil, add sugar.
5. Refill the jar with sugar syrup and quickly seal the lid.
6. Invert the jar to check the seal.
7. Leave the jar to cool upside down.

Below is the most delicious recipe blackcurrant compote for the winter.

My preparation today is a delicious homemade blackcurrant compote. According to this recipe, I prepare a currant drink for the winter without sterilization. Just a little effort and a wonderful preparation will delight you in the cold with its summer aroma and taste.

Its beauty lies in its simplicity, and its detailed step by step recipe with a photo will reveal as much as possible all the subtleties and nuances of cooking.

You will need:

• 250-300 grams of black currants;
• 3 liters of water;
• 250-300 grams of sugar.

These ingredients are needed to prepare a 3 liter jar of delicious compote.

How to cook blackcurrant compote for the winter without sterilization

So, let's get started with the task at hand!

The jar must be thoroughly washed and. I personally . I wash the jar and place it wet in the preheated oven upside down on the wire rack. After 15-20 minutes I turn off the heat. And I wait for the jar to cool down a little. After this, it can be removed from the oven.

At this time, wash the currants and let them dry. We will not need the twigs and leaves that got into the berries during picking. We delete them. Pour currants into a jar.

Add 250-300 grams of granulated sugar to boiling water. Stir. We wait for the sugar to dissolve and the water to boil again. Boil the syrup for 5 minutes.

Pour some syrup into a jar of currants. This is necessary so that the jar warms up gradually and does not crack.

Be sure to prepare a lid for seaming. It needs to be washed and boiled for 5 minutes.

Then, add the remaining syrup to the jar and cover with a lid, after which, roll up.

As you can see, this simple recipe for blackcurrant compote for the winter does not require much effort. After all, all that remains is to turn the jar over on the lid and wrap it in a blanket. After a day, the blackcurrant compote can be taken out and stored.

Over time, the color of the drink will become rich and beautiful, and the taste will be sweet with a slight sourness. You can store it either in the basement or at room temperature. I hope you enjoy my simple blackcurrant compote recipe!

Black currant berries are a reservoir of many vitamins and useful substances, but due to the specific tart taste, few people consume them fresh. Most often, caring housewives prepare currant fruits in the form of compotes or jam. Blackcurrant compote has a beautiful rich color, a pronounced sweet and sour taste and, despite heat treatment, most of the vitamins are retained in it, so it is worth preserving several cans of this aromatic drink for the winter.

Blackcurrant compote has a beautiful rich color and a pronounced sweet and sour taste.

IN classic version For this preparation, only currant berries and sugar are used. A drink according to this recipe is not only extremely aromatic and tasty, but also healthy, as it will help strengthen the immune system and cope with colds, which is especially important during the cold season.

• blackcurrant berries;
• sugar;
• water (preferably spring water);
• citric acid – one sachet (fifteen grams).

How to cook:

1. The fruits are sorted, separating them from twigs and leaves, then washed and placed in a colander to drain excess liquid.
2. Place the currant berries in dry, clean containers, which must be pre-sterilized, filling the jars one-third full. Then pour a glass of sugar and a pinch of citric acid into each container.
3. The liquid for pouring the fruits is boiled and poured hot into jars of berries. Immediately roll up the boiled lids, turn them over and cool completely in this form.

The taste of this drink is very sweet and rich, more like syrup, so before drinking it can be diluted a little with boiled water.

Blackcurrant compote (video)

Compote of frozen blackcurrants for the winter

Many housewives do not always have enough time for summer preparations, so they simply freeze the berries in the freezer. This is very convenient, because you can quickly and easily cook a tasty and vitamin-rich compote from frozen blackcurrant fruits.

What ingredients will you need:

• frozen currants - two glasses;
• sugar - one glass;

Many housewives do not always have enough time for summer preparations, so they simply freeze the berries in the freezer.

How to cook:

1. Water is poured into a deep saucepan and placed on the stove over moderate heat. At the moment when the liquid boils, add currants and sugar.
2. Allow the ingredients to boil and immediately remove the pan from the stove. Allow the drink to brew under the lid for approximately thirty minutes.

It is undesirable to boil the compote for a long time, because most of the beneficial properties of currants are lost and the drink will not have a rich taste and color.

Blackcurrant compote with raspberries and lemon balm

Blackcurrant fruits go well with other berries, such as raspberries. And if you add fresh lemon balm leaves to such a drink, it will delight you not only with its aroma, but also with its exquisite taste with a light citrus note.

What ingredients will you need:

• blackcurrant fruits - three kilograms
• fresh raspberries - one kilogram;
• sugar – two kilograms;
• water (spring or purified);
• fresh lemon balm leaves.

Blackcurrant fruits go well with other berries, such as raspberries.

How to cook:

1. Berries are sorted from branches and leaves. Currant fruits are poured with boiling water and the liquid is immediately drained. Raspberries are not washed.
2. Place berries and one or two lemon balm leaves in sterile containers prepared in advance.
3. A syrup is prepared from water and sugar, boiled and poured into jars with raspberries and currants. Leave for ten to fifteen minutes, then strain the filling through a sieve back into the pan and boil again.
4. Pour boiling syrup into jars of berries, roll up, turn over and cool completely.

Raspberries lose most of their vitamins during prolonged heat treatment, so it is advisable to put them in jars with compote before pouring the syrup a second time.

How to cook compote from frozen red currants

Red currants, like black currants, also contain many vitamins and a lot of useful substances, but not everyone likes its sour taste.

What ingredients will you need:

• Therefore, fruit drinks or compotes are most often prepared from these small bright berries, and not only fresh, but also frozen currants are used.
• sugar - one glass;
• red currant fruits - two glasses;

purified or spring water - three liters.

How to cook:

1. Red currants, like black currants, also contain many vitamins
2. The water for preparing the vitamin drink is poured into a saucepan and boiled. Pour a glass of sugar into the boiling liquid, stir until it is completely dissolved and add frozen berries.

As soon as the compote boils, cover the pan with a lid and remove from the stove. Let the drink brew for thirty to forty minutes.

The compote is filtered before use.

This drink will help fight colds and protect the body from viruses and bacteria.

Compote of frozen black currants with apples and cinnamon

What ingredients will you need:

• This fruit and berry drink with an aromatic subtle note of cinnamon will warm you up on a cold winter evening and promote a restful sleep.
• frozen black currants - one glass;
• sugar - one glass;
• fresh apples - five pieces;
• purified or spring water – three liters;

How to cook:

1. a pinch of ground cinnamon.
2. Wash the fruits, cut them into small slices and place them in a deep saucepan. Add sugar and cinnamon, add water and place on the stove. Brew the drink after boiling for about five minutes.
3. Pour frozen currants into the boiling compote, bring everything together to a boil and remove from the stove.

You can add other spices to the compote, for example, a vanilla pod and a few clove buds.

How to make jam from frozen blackcurrants

Usually jam is made from fresh fruits and berries, but there is not always free time for this. Frozen berries are also quite suitable for jam, so you can freeze them and prepare this sweet treat at any convenient time.

What ingredients will you need:

• frozen blackcurrant fruits – two kilograms;
• sugar – one and a half kilograms;
• lemon.

Usually jam is made from fresh fruits and berries, but there is not always free time for this

How to cook:

1. Currant berries are thawed and ground using a blender or meat grinder.
2. Berry puree is combined with sugar and left to release the juice.
3. Place the mixture in a saucepan and cook over moderate heat for about half an hour. After this, add lemon zest and juice and cook for another ten minutes.

You can boil the currant mass longer, then you will get a thick jam.

Store this jam in the refrigerator, closing the jars with plastic lids.

How long does it take to cook currant compote?

In order for the berries to retain their unique taste and aroma, and most importantly, not to lose their beneficial properties, you should know how long it will take to cook currant compote.

Currant fruits should never be boiled; they are poured into boiling liquid or syrup and only allowed to boil. This applies to both fresh and frozen berries.

The finished drink is infused under the lid for at least half an hour. Thus, it acquires a rich color and taste and retains all vitamins.

Blackcurrant and pear compote: recipe without sterilization (video)

Compote can be prepared at any time of the year. The basis for the drink can be either fresh or frozen berries. Currant compote is very easy to prepare and rich in vitamins.

Frozen blackcurrant compote

Ingredients:

• frozen currants – 250 g;
• sugar – 70 g;
• water – 500-600 ml.

Preparation

Defrost the currants and rinse them with a stream of cold water. Heat the water and dissolve sugar in it. Place currants in a saucepan with water and boil for about 5 minutes. After the time has passed, cover the drink with a lid and let it brew.

Compote with raspberries and blackcurrants

Ingredients:

• fresh black currants – 400 g;
• fresh raspberries – 400 g;
• sugar – 200 g;
• water – 3 l.

Preparation

We clean the berries and wash them thoroughly. Place clean berries in a saucepan and add sugar. Pour warm water and put the compote on the fire. Cook the drink over low heat for 15-20 minutes, then cover it with a lid and let it cool completely.

Blackcurrant compote recipe

Ingredients:

• apples – 2-3 pcs.;
• black currant – 300 g;
• zest of 1 lemon;
• sugar – 180 g.

Preparation

Wash the apples and cut into large pieces. Remove the core. We also rinse blackcurrants with cold water. Place large strips of lemon zest, apple slices and currants into the pan. Fill the fruits and berries with water (1.5-2 liters will be enough) and put the drink on the fire. The black currants cook for about 10-15 minutes, after which it is ready to eat.

If you use compote in the cold season, then heat it with spices like a cinnamon stick or a couple of clove buds. This drink will perfectly warm you up in bad weather. During the summer heat, currant compote quenches thirst if you mix it first with ice and a little lemon juice.

Blackcurrant compote for baby

If you want to prepare currant compote for an adult child (from 7 years old), then feel free to use all the recipes presented above - they are great for both children and adults.

Currant berries should be given to an infant only with the permission of the pediatrician, as they are quite powerful allergens. Your child should cook fresh currant compote by steaming clean berries with boiling water. The steamed currants are covered and then left to cool completely.

Blackcurrant compote will delight all family members with its sweet and sour taste and rich dark purple color. Currant bushes grow in almost every garden and vegetable garden, so making preparations from their berries does not require financial costs, which is important in our time. It will only take some time, usually about an hour. In addition to compotes, blackcurrants can be used to make stunning jam, preserves, jelly, juice, sauce, jelly, wine and pies filling.

The benefits of black currant

The plant contains vitamins C, E, B, PP, iron, calcium, zinc, beta-carotenes, sodium, phosphorus, magnesium, organic acids and other beneficial substances that do not disappear during heat treatment during canning. This fact is appropriate when preparing blackcurrant compote for the winter. Also, black currants have all the components that allow them to be stored in jars for a long time without vinegar and lemon additives.

In a currant bush, not only the berries are useful, but also the leaves, flowers and buds. Due to the high content of vitamin C in the leaves, they are used to make decoctions that have a positive effect on the functioning of the heart and blood vessels. Tinctures from buds and twigs are used as lotions on the eyes, as well as on areas damaged by eczema and dermatitis. Regular consumption of currant berries makes them an antipyretic, sedative, tonic, diuretic, anti-inflammatory, antiseptic and restorative. Based on the above microelements that have a beneficial effect on the body, it is imperative to strengthen the immune system with a glass of compote every morning.

Black currants should not be consumed by people with increased acidity stomach and those who are prone to thrombosis.

Quick blackcurrant compote

The recipe for blackcurrant compote for the winter requires 1 - 1.5 hours of your time. To create such provisions, you will need 600 grams of berries, which will be stored in syrup consisting of 2.7 liters of water and 300 grams of sugar. Such preservation does not require sterilization of the jar of berries, which significantly reduces the preparation time and is boldly called a “quick” recipe.

Preparation:

The berries do not need to be destemmed. Their presence will not damage the safety of the provisions, and the preparation will have a decorative appearance.

Blackcurrant and apple compote

A winter drink made from black currant can be preserved not only in its pure form, but also combined with other fruits or berries. Future provisions acquire not only a different branch of taste, but are also intertwined with many additional useful substances. Such a fortified mix can be a compote of apples and black currants. It will use 500 grams of apples and 150 grams of currants. The syrup includes 5 large spoons of sugar and 3 liters of water.

Preparation:

You don’t have to throw away canned fruit after opening the jar. They can be eaten plain or used as a filling in pies.

Blackcurrant compote with orange

Currant compote will acquire an unusual taste thanks to the addition of citrus. For compote with orange you should take 1 liter of berries, half an orange and 350 grams of sugar.

Preparation:

Blackcurrant and raspberry compote

Combining two seasonal berries to create a flavorful drink is a great idea. Such a result could be blackcurrant compote and. You need to pick as many blackcurrants as you like, it depends on your desire, how concentrated you want the compote to be. The second main component will be 200 grams of raspberries. 1 kilogram of sugar diluted in 1 liter of water will act as syrup. You also need to add raspberries to the syrup.

Preparation:

To enhance the taste, you can add lemon balm sprigs and lemon.

Blackcurrant compote can be combined not only with apples and raspberries. There are many recipes for canning this drink with other ingredients. These can be: strawberries, pears, red currants, mint, lemon, lime and even cucumbers. The cooking steps for other ingredients will be the same as in the recipes above, only the quantities will vary according to your taste. Even the amount of sugar is adjustable according to your preferences. Bon appetit!