Cheese baskets with filling. Salad in cheese baskets How to fill cheese baskets

31.10.2021 Diseases

How to make cheese baskets

Every housewife, preparing to receive guests, worries not only about what menu to create and how to deliciously prepare the selected dishes, but also about how to serve and decorate them more effectively. After all, with the help of a beautifully decorated table you can express your respect to your guests. It is no secret that several types of salads are served at any holiday table.

Naturally, it is easiest and most common to place this appetizer in one large salad bowl, although serving it in portions will look more impressive. Of course, you can put the salads in small ceramic, porcelain or glass salad bowls, or you can buy tartlets and serving bowls at any store.there are in them. But still, one of the most common and quite effective ways of serving salad can be considered serving it in a cheese basket. Their main advantage is that they not only look very beautiful, but are also very tasty, as the specific taste of fried cheese is added to the taste of the salad.

To prepare this delicious decoration, we need hard cheese, such as Parmesan, which can be replaced with regular hard cheese, only slightly weathered and dried, as well as a little sunflower oil to grease the frying pan. So, we take the cheese and grate it; to get more beautiful baskets, you should grate it so that you get thin, translucent slices and there are no crumbs and pieces.

For frying, we use a frying pan that has a non-stick coating, but if you don’t have one on your household, use a regular frying pan so that our baskets don’t burn, cut out “pancakes” from paper to the size of your frying pan and grease them with oil. Grease our frying pan with a thin layer of oil and heat it up. Place grated cheese on a well-heated frying pan, at the rate of two tablespoons of cheese per basket.

There should be more cheese in the middle than at the edges, thanks to this, our basket will have a dense bottom and beautiful, crispy and delicate edges. Fry the cheese pancake for five to seven minutes until the edges begin to brown well.

After this, very carefully lift the pancake with a spatula and place it on a cup, bowl or glass.

Using a paper towel, carefully press the edges according to the shape of the taken vessel, which will not only give the basket the required shape, but also remove excess fat. After our basket has completely cooled, remove it from the mold and put it in a plastic storage container.

But you only need to fill it with salad before serving. I would like to note that it is possible to decorate our cheese baskets a little. To do this, you can add a little chopped herbs, toasted sesame seeds and even chopped garlic to the grated cheese. If your salad requires denser baskets, add a small amount of potato or corn starch to the cheese, about a full tablespoon per two hundred grams of cheese. I would also like to note that you can cook cheese pancakes in the microwave.

Fillings for cheese baskets.

You can use any salad as a filling in cheese baskets, there are a lot of options for experimentation, the main thing to remember is that we add the salad immediately before serving and the salad should not be very wet, because the baskets may float a little.

There are a huge number of filling options, as we have already written, but we will describe the most favorite ones in our family.

So, a cheese basket can be filled with the well-knownsquid salad.

To prepare it, clean the thawed squid carcasses, remove the chord, rinse thoroughly and boil for two minutes. After this, cut the boiled squid into half rings, cut the fresh cucumbers into strips, boil chicken eggs, although you can also use quail, chop finely with a knife. thoroughly mix all the ingredients, add salt if necessary, season with pepper, add finely chopped herbs and season with mayonnaise or sour cream, it’s up to your taste and put it in the refrigerator to cool. I would like to note that when chopping eggs, I cut only the whites, mix the yolks with mayonnaise and season all the salads with this mixture. In this case, the salad turns out juicy, but not watery.

Tuna salad cheese baskets

You can also use tuna salad to fill cheese baskets. To prepare this salad, grind hard-boiled eggs on a fine grater. Mash the tuna with a fork, add herbs, mayonnaise, pepper and salt to taste. This filling is prepared very quickly, but together with the baskets it turns out very tasty.

Crab stick salad in cheese baskets

The filling with crab stick salad is also very popular. To prepare it, crab sticks are cut into thin strips. Finely chop greens, pitted olives, chicken eggs, you can also add either a sour apple or pickled cucumber, salt and pepper all this and season with mayonnaise.

“Caprice” salad in cheese baskets

As an option, you can use Caprice salad. To prepare it, we mix finely chopped tongue, boiled chicken, which is sometimes replaced with smoked meat, ham, brisket and fried mushrooms, add hard cheese and herbs to this abundance of meat, and also season with mayonnaise. It turns out very tasty.

Krill salad in cheese baskets

To prepare a krill meat salad you need: one red onion, one can of krill meat, one boiled egg, 2 tbsp. spoons of boiled rice, one lightly salted cucumber, greens and mayonnaise. Finely chop all ingredients, mix, add salt to taste and season with mayonnaise.

Cheese baskets are made mainly from hard varieties of cheese, which have the ability to quickly harden and hold their shape. It can be Parmesan, Cantal, Soviet, cheddar, Poshekhonsky, Kostroma variety, etc. They differ significantly from each other in taste. In order to please guests, it is better to choose cheese with a medium salt content. Also pay attention to the fat content of the cheese, since a variety that is too fatty will result in high-calorie baskets.

How to prepare a cheese basket for salads:

To make cheese baskets, you will need a flat pan on which to melt the cheese. Use a plate if you plan to microwave the product, or a small oven-safe skillet.

Grease the mold with butter and grate the cheese on a fine grater so that no crumbs or small pieces form.

Next, distribute it across the plate so that there is more cheese mass in the center and less at the edges. You will get a container with a dense bottom and thin edges. Please note that the diameter of the dish is the size of the future basket. Therefore, it is better to decide on this in advance.

Place the plate in the microwave or the frying pan in a preheated oven and wait for the cheese to melt.

When you hear a characteristic crackling sound, this will mean that the cheese has melted to the required consistency. After this, very carefully lift the cheese pancake with a spatula and place it on a glass or cup.

The edges of the resulting mass should sag on the sides. While the cheese has not yet hardened, it is necessary to form the sides of the basket.

This can be done using a regular fork or special devices that help create a beautiful relief.

Remove the resulting form and place it in the refrigerator to further harden. You can add sesame seeds, dill, any herbs and greens to your taste. This will add sophistication to your appetizer.

How to fill a cheese basket

When the cheese baskets are ready, you should think about the filling. There are a lot of options. If you are a seafood lover, then do cocktail of mussels, shrimp and squid, sprinkling them with lemon juice. You can also do salad from any type of meat and tomato. Cheese goes well with some fruits or nuts. For example, if you fill a cheese basket grapes, pear and add walnuts , then guests will appreciate such a treat. Delicious filling will mushrooms with fried onions and buckwheat. You can experiment endlessly. However, do not forget that the filling should not be wet. Otherwise, the cheese will begin to spread and lose its shape. It is better to spread the filling just before serving and store the dish in the refrigerator. Cheese baskets are great not only for adults, but also for children's tables, as children like unusual ways of decorating dishes. If you have extra baskets left, you can leave them in the freezer and use them next time.

First of all, you need to make a salad basket. Preheat the oven at 180 degrees. Use a flavorful cheese, such as Parmesan, or a similar variety. Grate it using a fine mesh grater.

Cover a baking sheet with parchment or foil and spread the grated cheese into a circle with a diameter of 10–15 cm in a thin layer. Make a test base for the basket to check how the cheese fries. The cheese should melt quickly and not spread, the workpiece should not be too thin and transparent, and also do not make the workpiece too thick.

Place the baskets in the oven. Wait until the edges begin to brown a little. The cheese should melt, but not burn, after which the pieces can be removed from the oven.

Leave the cakes to cool for a couple of minutes, wait until the cheese stops burning your hands and you can carefully remove the cheese cake from the parchment.

Start forming baskets using narrow glasses or tall shot glasses. Turn the container upside down and cover with a flat cake, pinch its edges, giving it a wavy shape. Place in the refrigerator for 10-15 minutes to cool; after cooling, their shape should be fixed and the baskets should become firm.

Salad in cheese baskets with crab sticks will require preparation of the remaining ingredients.

Cut the boiled chicken eggs into small cubes or grind them on a grater. Quail eggs cut into quarters will look beautiful in this recipe.

Boiled and frozen octopuses are easy to defrost. If cooked for a long time, they will become very hard and rubbery. But to add flavor, it is better to blanch them in boiling water with the addition of a sprig of dill and lemon zest.

Cut crab sticks and octopus into thin strips.

Place the chopped seafood and boiled chopped eggs into a deep bowl. For a richer flavor, grate some cheese into the salad.

Season the mixture with mayonnaise. Store bought will do, but if you have time, make mayonnaise sauce at home.

Remove the cooled baskets from the molds.

Carefully place a couple of spoonfuls of lettuce into each cheese basket. Decorate the dish with herbs and serve.

To prepare this salad, choose high-quality cheese; it should not break, bubble or spread during the melting process.
Boiled shrimp with cucumber are perfect as a filling. beef tongue with cherry tomatoes, salmon with soft cheese.
Do not overheat the oven; the base for the baskets should become soft, but not burnt.
Use aromatic seasonal herbs or chopped vegetables for decoration. Parsley leaves and green onions cut diagonally will look great.

And also garlic if desired.

You can use any hard cheese, but Parmesan is the most suitable, and cook without adding starch.

Technique: stove or oven or microwave.

Grate the cheese on a fine or coarse grater (for openwork baskets).

Pass the garlic through a press.

Mix cheese with starch and garlic.

Baskets can be prepared in several ways:

If you cook on the stove, then the frying pan must be well heated and lightly greased with vegetable oil.

Evenly pour cheese into a small frying pan (about 16 cm in diameter) in the form of a pancake (you can make the edges in the form of a wave).

As soon as the cheese is melted, place a cylindrical vessel (glass, cup, etc.) over the center of the pan and turn the pan over or remove the pancake with a spatula, place it on the container and form a basket with your hands.

You can cook the preparations in the oven. To do this, cover a baking sheet with baking paper (parchment) and make the same pancakes out of cheese. Place the baking sheet in the oven and keep at 200 degrees for 4-5 minutes until the cheese melts. Then carefully transfer the workpieces to a cylindrical vessel (glass, cup, etc.).

You can cook the preparations in the microwave. Grease a plate with oil and pour cheese into a frying pan. Microwave for about 1 minute on high power. Place the workpiece on the prepared container.

Step-by-step photo instructions

Preparing Ingredients

Preparation of the workpiece

	If you cook the preparations on the stove, then the frying pan must be well heated and lightly greased with vegetable oil. Pour cheese evenly into a pan (about 16 cm in diameter) in the form of a pancake.
	You can make the edges in the form of a wave.
	Once the cheese is melted (this is a mixture of cheese and starch melting)
	Place a cylindrical vessel (glass, cup, etc.) over the center of the pan and invert the pan or remove the pancake with a spatula. (here is a pancake made from one cheese)
	Place the workpiece on the container.
	You can cook the preparations in the oven. To do this, cover a baking sheet with baking paper (parchment) and make the same pancakes out of cheese. Place the baking sheet in the oven and keep at 200 degrees for 4-5 minutes until the cheese melts.
	Then carefully transfer the workpieces to a cylindrical vessel (glass, cup, etc.). Use your hands to lower the free edges and form a basket.
	You can cook the preparations in the microwave. Grease a plate with oil and pour cheese into a frying pan. Microwave for about 1 minute on high power.
	Place the workpiece on the prepared container. Use your hands to lower the free edges and form a basket.
	With any cooking method, it is important not to fry the pancakes and form the basket with your hands while the cheese is still hot. You can even put a thin rubber band on the finished basket so that it doesn’t lose its shape when it cools. The finished cooled baskets can be stored in a closed plastic container in the refrigerator. Baskets should be filled with chilled salad immediately before serving. It should be remembered that the juicier the salad, the faster the basket can lose its shape.

A cheese plate for a salad, or, as people call it, a cheese basket, is a wonderful invention of chefs that allows you to turn the banal serving of salads in a salad bowl into an original and very tasty one.

The cheese salad basket looks very beautiful and unusual.

This creative idea will truly decorate your holiday table.

This option is designed for serving in portions, so it’s more convenient to make a cheese basket in a small format, so that you don’t have to break it for everyone, but just eat your whole thing.

Making cheese baskets is easy.

Just remember that they will need to harden before you put the salad on display.

You can make openwork (thinner) or regular (more dense) cheese salad bowls from hard cheeses.

The more cheese, the denser and thicker your cheese basket will be.

Thick baskets are used to decorate salads that are already seasoned with mayonnaise and can flow, and openwork baskets are used for portioned fruit salads that are topped with whipped cream already on the plate.

Cheese baskets can be prepared with various spices and additives.

For example, if you mix cheese with finely chopped dill, you will get plates of cheese with green specks.

You can add toasted sesame seeds, then the baskets will be even crispier.

Fans of spicy notes will love garlic. Or simply season the cheese with freshly ground black pepper.

If you want to make denser baskets, then you need to add a little starch to the cheese. For 200 g of cheese shavings, take a heaping tablespoon of potato or corn starch.

You can prepare cheese baskets on the eve of the holiday and put them in the refrigerator.

Cheese salad bowls should be filled with filling immediately before serving.

You cannot put hot dishes in such “containers”, otherwise the cheese will melt and your edible salad bowl will lose its shape.

Read step by step recipes cheese baskets.

How to make a cheese basket in the microwave

For 4 servings you will need 400 g of hard cheese, a Parmesan cheese basket works well, and a flat plate. Spread the bottom with butter.

1. Grate a small part of the cheese on a plate on a fine grater. Lay out a circle with a diameter of about 12 cm.

2. Microwave the plate until the cheese melts.

3. Remove the plate with the melted cheese and leave it to cool slightly. Prepare glasses of the desired shape for the basket.

4. Carefully remove the cheese wheel from the plate. Place it on a glass or cup and shape it into the desired shape.

5. Place the glass of cheese in the refrigerator so that the cheese completely hardens.

Cooking a cheese basket in a frying pan

1. Grate hard cheese on a coarse grater. Place on a dry non-stick frying pan.

2. Heat slowly over low heat. Once the cheese has melted and begins to bubble, remove from heat and place on a cold surface (a towel soaked in ice water).

Do not allow the cheese to fry, otherwise a golden brown crust will form on the cheese plate, which should not be there.

3. Once the cheesecake has cooled slightly and stopped bubbling, carefully remove it with a wide spatula onto a buttered inverted glass, pressing with a paper towel and shaping the edges.