Prepare food. Wash the chicken drumsticks, dry them with a paper towel and, if desired, remove the skin.

Salt and season to taste. Leave to rest for half an hour.

Pour a little vegetable oil into the frying pan and put on fire. Place chicken drumsticks in a frying pan and fry on both sides over high heat without a lid for 5-7 minutes, then cover with a lid, reduce heat and cook for another 10-15 minutes. Place the fried drumsticks on a plate to cool completely.

Lightly roll out the defrosted dough and cut into thin strips approximately 2-2.5 centimeters wide.

Wrap each drumstick with strips of puff pastry in a spiral, slightly retreating from the bone, slightly overlapping the dough onto each other. To prevent the ends of the drumsticks from burning, they must be wrapped in foil.

Line a baking tray with parchment paper and place the prepared chicken drumsticks on the parchment. In order for the dough to acquire a golden brown crust, it is necessary to grease it with egg yolk, beaten with a fork. Sprinkle with sesame seeds if desired. Next, place the baking sheet in an oven preheated to 180 degrees and bake for about 35-40 minutes until a stable golden crust appears.

These are such delicious, juicy and aromatic chicken drumsticks in puff pastry I got it. Serve the dish with a light salad and your favorite sauce.

Bon appetit!

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Chicken meat has long been an excellent ingredient for preparing holiday and everyday dishes. And all because chicken has become a truly affordable product. There are many options for its preparation, but one of the most original and delicious dishes are chicken legs in puff pastry.

Ingredients

Recipe for chicken legs in puff pastry

Place a frying pan on the fire, pour oil and add finely chopped onion. Fry it until it turns a soft golden color, then add the chopped mushrooms. Salt, pepper and lightly fry the mushrooms and onions. Rub the chicken drumsticks with salt and pepper and fry in a frying pan until fully cooked. Set aside to cool.

Roll out the dough and make squares of about 10 by 10 centimeters each. The thickness should be half a centimeter. Make a ring in the middle of each square from a thin strip of dough. Place the filling of onions and mushrooms, add a piece of cheese. Place one chicken drumstick into the prepared ring, with the bottom of the leg on top.

Fold the edges of the dough up and secure around the exposed bone. To prevent it from burning during baking, wrap it in foil. Grease a baking tray with vegetable oil and place the legs in the dough on it. Preheat the oven to 180 degrees and place a baking sheet in it. Baking time is half an hour. The finished chicken legs are transferred to a dish and served, decorated with herbs.

Step 1: frying onions and mushrooms.

Carefully cut the onion into small cubes and pour it into a heated frying pan. Fry our onion until golden and add mushrooms to it. Fry the coats of arms a little with the onion, salt and pepper.

Step 2: crush and fry.

We take our chicken legs, rub them with pepper and salt. Then we put them in a heated frying pan and fry them until cooked and set them aside, let them cool.

Step 3: work with the dough.

While the legs are cooling we roll out puff pastry, and cut it into squares (10 by 10 cm) thick (0.5 cm). In the middle of the square we place a thin strip of dough in the form of a circle (we will put the filling in it).

Step 4: wrap in dough.

Place a little of our filling on each piece of dough. We put a little cheese in the filling, then a leg in the middle of our piece of dough ( in such a position that the lower part bones looked up). We wrap the edges and tie them with thread so that the bone looks out of the bag. Wrap the protruding tip of the bone in foil.

Step 5: bake and serve.

Grease a baking sheet with sunflower oil and lay out the bags with legs. Preheat the oven to approximately 180 degrees and bake the legs in puff pastry for approximately thirty minutes (time depends on size). When our legs are ready, put them on a dish, tie them beautifully with green onions, sprinkle with dill or parsley and serve.

Bon appetit!

Monitor your oven temperature to ensure the legs are evenly baked.

It is advisable to use refined oil, as it has no bitterness and does not foam.

By adopting a simple culinary idea - decorating chicken legs with puff pastry and sesame seeds, you can easily turn your usual baked chicken into original dish worthy of a festive table. Soaked in spices and the aroma of garlic, the meat under a thin dough crust turns out juicy, rich and very appetizing!

It’s easy to prepare chicken legs in puff pastry in the oven, they look like a win-win and delight you with an excellent taste. If desired, instead of the drumsticks suggested in the recipe, you can use chicken thighs - the cooking technology remains the same.

Ingredients:

• puff pastry without yeast - 500 g;
• chicken legs - 8-10 pcs. small;
• cheese - 100 g;
• garlic - 2-4 cloves;
• egg - 1 pc.;
• sesame - 2-3 teaspoons;
• salt, spices - to taste.

Chicken legs in puff pastry in the oven recipe

1. After washing and wiping the chicken legs with a napkin, rub them with salt and garlic cloves squeezed through a press, sprinkle with aromatic spices. Sweet paprika, turmeric, oregano, etc. are great. The main thing is not to overuse additives, so as not to interrupt the natural taste of chicken meat, but only slightly emphasize it.
   
2. We cut the cheese into thin pieces of a suitable size and place it under the chicken skin (that is, the cheese slices should be “in the pocket” between the meat and the skin).
   
3. Sprinkle the work surface with flour, and then lightly roll out the pre-thawed puff pastry in one direction. Cut the layer into strips approximately 1.5 cm wide.
   
4. Wrap chicken legs rubbed with spices and stuffed with cheese with ribbons of dough. We wrap loosely - leave free spaces between the strips so that the chicken bakes faster. If one strip of dough is not enough to wrap the drumstick, take the next strip and glue them together. Place the preparations on a baking sheet.
   
5. Lightly shake the egg, combining the white and yolk into a single mixture. Brush the dough with the egg mixture and then sprinkle with sesame seeds. In addition to white seeds, you can also take black seeds to make chicken legs look more interesting and festive.
   
6. Place the pan in an oven preheated to 180 degrees for 40-60 minutes (until the chicken is cooked and the dough is golden). Serve the chicken hot, topped with vegetables or a heartier side dish.
   

Chicken legs in puff pastry in the oven are ready! Bon appetit!

When you are expecting guests, you always want to leave a pleasant impression of the evening spent and the dishes you prepared. We suggest making your dinner unforgettable by preparing chicken legs in a puff pastry bag. Guests will not only be delighted with the beauty they see on your table, but will also be tasty and satisfyingly fed.

Chicken legs in puff pastry in the oven

Ingredients:

• chicken drumstick – 10-12 pcs.;
• ready – 800 g;
• cheese (50% fat) – 180 g;
• (classic) – 30-40 g;
• vegetable oil – 1 tbsp. spoon;
• yolk – 2 pieces;
• salt and pepper - 0.5 teaspoon each.

Preparation

Place the finished puff pastry on the table so that it has time to defrost while we prepare the legs. We wash the chicken drumsticks with water, dry them and carefully peel off the skin. Three cheeses on a grater with large holes and fill the space between the skin and leg meat with it. Rub the drumsticks with pepper and salt and generously spread them with ketchup.

Unwind the dough and roll it out a little with a rolling pin. We cut it into squares so that they correspond to the number of drumsticks available. We place the leg in the middle of the square and press it slightly with its base against the dough. We begin to lift its edges up, thus putting it in the bag. Fix the edges of the dough a little with your fingers and twist it onto the bone, as if wrapping candy. Lubricate the dough bags with yolks chicken eggs and place them on an oiled sheet. The bones of the chicken drumsticks should face up and cover them with foil to prevent them from burning. Cook the dish in the oven at 200 degrees until the dough takes on a golden color.

Chicken legs in a dough bag with pickled champignons

Having used the recipe for chicken legs in puff pastry at least once, you will use it constantly and in different circumstances. With this dish you can surprise your guests and feed your family!

Ingredients:

• chicken legs – 7-8 pcs.;
• vegetable oil – 100 ml;
• puff pastry (yeast-free) – 400 g;
• pickled champignons – 1 jar (380 g);
• onion (large) - one piece;
• salt – 0.5 teaspoon;
• pepper – 0.5 teaspoon;
• egg yolk – 1 pc.

Preparation

To make it more clear to you how to cook chicken legs in a bag, let’s look at the recipe in detail.

Rinse the chicken legs in water. Sprinkle them with pepper and salt and mix in a container so that the spices are distributed throughout the meat. Place the drumsticks in a hot Teflon frying pan, pour vegetable oil into it, and fry them on both sides. Now, let the legs cool, and we will sauté the onion, cut into half rings, in the same oil.

Roll out the dough and cut it into pieces measuring 13 by 13 centimeters. Place a little fried onion and chopped pickled mushrooms in the center of each piece. Place the chicken leg on the base of the resulting vegetable cap and wrap it in the dough, leaving the tip of the bone open. Coat the top of the dough with yolk and place all this beauty in a greased form. Bake the legs for about 35 minutes in an oven preheated to 200 degrees.

Recipe for chicken legs in dough bags with fried potatoes

Ingredients:

• chicken legs – 6-8 pcs.;
• vegetable oil – 140-150 ml;
• potatoes - 5-6 tubers;
• salt, pepper - to taste;
• mayonnaise – 30-40 g;
• ready puff pastry – 450 g;
• egg yolk – 2 pcs.

Preparation

Season the prepared chicken legs with pepper and salt to your taste. Coat each drumstick with mayonnaise and place in oil heated in a frying pan. After frying the chicken, let it cool and fry the potatoes ourselves in the usual way.

Take the finished puff pastry and roll it out a little, cut it into pieces. Let the pieces have the shape of a square, then it will be more convenient to wrap it. Place some fried potatoes in a square, place a chicken leg on it and close the dough, making a bag. Using a brush, brush the dough of each wrapped drumstick with egg yolk. Grease a baking dish with butter and place the legs in bags into it. Place them in the oven at a temperature of 190-200 degrees, cook for 25 minutes.