Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

This delicious snack with a crispy crust is known all over the world. Who wouldn’t want to have a snack in between or treat friends at a picnic to meat sausages with a crispy crust and stuffed with cheese, ketchup, and spices? Hot or cold, this pastry will not leave either children or adults indifferent, and there’s absolutely no arguing with it: it’s as easy as shelling pears to make.

How to cook sausages in puff pastry

The traditional method involves baking in the oven. Other options to cook sausages in puff pastry- multicooker or frying pan. A yeast or yeast-free base is suitable for preparing this dish, and you can make the dough yourself or buy it. You need to roll it out, cut it into strips or squares, take the filling and wrap it. All that remains is to bake until done.

How to wrap a sausage in puff pastry

A high-quality meat product should be properly prepared: remove the shell, boil or fry. Before wrapping the sausage in puff pastry, it must be cooled and the rolled out layer cut into strips. The meat product must be wrapped in a spiral, moving from one edge to the opposite (the workpiece should resemble a cocoon). In addition to the classic method, you can make a puff pastry from squares with cuts.

Sausages in puff pastry - recipe with photos

Hearty, delicious baked goods will be equally delicious hot or cold. A thin layer of base and your favorite meat product that you prefer to buy are the minimum necessary products. To diversify the recipe for sausages in puff pastry, you can use additional ingredients or experiment with the main ones, for example, take “Bavarian” with cheese. You can wrap meat sausages whole, and combine them with mayonnaise, pickled cucumber, ketchup, spices.

Sausages in puff pastry

• Cooking time: 90 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 1430 kcal.
• Cuisine: German.

Why buy when you can make delicious baked goods for all occasions at home? To prepare sausages in puff yeast dough, you will need to spend a little time kneading, although this is not necessary - among the store-bought semi-finished products you will definitely find a package of ready-made ones. If you want to tinker in the kitchen, you can make a hearty meal homemade cakes with a beautiful golden brown crust.

Ingredients:

• dry yeast – 1 tsp;
• milk – 100 ml;
• flour – 200 g;
• sugar – 1 tsp;
• salt – 1 tsp;
• vegetable oil – 1 tbsp. l.;
• meat sausages – 6 pcs.;
• egg (yolk) – 1 pc.

Cooking method:

1. Make the dough: heat the milk, add yeast and sugar. Mix gently, cover with a towel and leave for a quarter of an hour.
2. Add salt to the fluffy yeast mass, pour in the vegetable oil, and sift the flour.
3. Roll out a thin layer, cut into strips, wrap around the filling.
4. Place the preparations on a baking sheet with parchment and leave for 15 minutes. After this, brush with beaten yolk and place in the oven.

Sausages in puff pastry without yeast

• Number of servings: 4 persons.
• Calorie content of the dish: 1910 kcal.
• Purpose: breakfast, lunch, afternoon snack, dinner.
• Cuisine: German.
• Difficulty of preparation: easy.

Each preparation of this delicious pastry is made simpler than a pie or bun. There is no need to bother with kneading; you can buy ready-made sheets of the semi-finished product in advance and put it in the freezer for long-term storage. When you want to make sausages in puff pastry without yeast dough, then all you have to do is take the record and defrost it. This preliminary step should not be skipped.

Ingredients:

• meat sausages – 8 pieces;
• semi-finished product – 1 package;
• egg yolk – 1 pc.;
• sesame seeds - to taste.

Cooking method:

1. Roll out each layer, cut into long strips, wrap the filling completely, pinching the edges on both sides.
2. Place all the preparations on a baking sheet, brush with beaten egg yolk, sprinkle with sesame seeds.
3. Turn on the oven and bake until done.

Sausage in puff pastry in the oven

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 3816 kcal.
• Purpose: breakfast, lunch, afternoon snack, dinner.
• Cuisine: German.
• Difficulty of preparation: easy.

Make delicious pastries for dinner, and if you have any left over, take them with you the next day for a snack - that’s what this simple recipe is useful for. With a minimum of available products, sausage in puff pastry in the oven turns out to be a successful snack among the dishes of the daily menu. If you managed to pickle cucumbers for the winter, find a Korean carrot or a piece of cheese, then the finished baked goods will be so successful that you will want more.

Ingredients:

• semi-finished product – 1 kg;
• meat product – 16 pcs.;
• pickled cucumbers, cheese, Korean carrot- taste.

Cooking method:

1. Sprinkle the finished plates with flour, roll them out, cut them into large squares, and make two cuts along them.
2. Place filling to taste in the middle of the base. Place one edge of the square with a notch on top, the second on top of the first layer, overlapping, pinch the edges.
3. Place on a baking sheet, set the oven temperature to 180 degrees, bake until done.

Sausages in puff pastry in a frying pan

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 2260 kcal.
• Purpose: breakfast, lunch, afternoon snack, dinner.
• Cuisine: German.
• Difficulty of preparation: easy.

Although this dish seems high in calories at first glance, who would refuse to try delicious puff pastry sausages? This recipe has a couple of culinary secrets, and the first simple trick involves turning the workpiece more often to prevent it from burning. If you are going to make sausages in puff pastry in a frying pan, then other recommendations indicate that you need to use a lot of deep fat or oil, remembering to reduce the heat.

Ingredients:

• sausages – 12 pcs.;
• semi-finished product – 500 grams;
• vegetable oil – 1 tbsp. spoon.

Cooking method:

1. Roll out the finished layer thinly (the dough should not rise during frying), cut into strips.
2. Wrap the filling with a slight overlap.
3. Heat oil (deep fryer) and fry the appetizer.
4. Before serving, sprinkle with chopped herbs.

Sausages in puff pastry in a slow cooker

• Cooking time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1520 kcal.
• Purpose: breakfast, lunch, afternoon snack, dinner.
• Cuisine: German.
• Difficulty of preparation: easy.

If you don’t have the strength to cook something special, and the contents of the refrigerator leave much to be desired, then this recipe will do. You will need a pack of semi-finished products and half a kilo of a popular sausage product to make sausages in puff pastry without yeast. The finished baked goods will tempt you with their crispy crust, appetizing appearance and will perfectly cope with the feeling of hunger. You won’t have to bother with cooking either, because sausages in puff pastry in a slow cooker require a minimum of free time.

Ingredients:

• semi-finished product – 300 g;
• meat sausage – 8 pcs.;
• egg – 1 pc.

Cooking method:

1. Roll out the defrosted plate (thickness 1-2 mm), cut into strips 5 cm wide.
2. Cut the peeled meat sausage lengthwise, wrap each half and place in the multicooker bowl.
3. Set the “Baking” mode and wait until done.

Sausages in puff pastry with cheese

• Cooking time: 45 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 2050 kcal.
• Purpose: breakfast, lunch, afternoon snack, dinner.
• Cuisine: German.
• Difficulty of preparation: easy.

The list of ingredients for this recipe is minimal, so baking costs are low. If you buy a ready-made semi-finished product in a store, you can cook sausages in puff pastry with cheese yourself very quickly. In order for the baked goods to have a delicate taste, you need to take Suluguni cheese, cut or grate it, and then mix it with beaten egg white, which will help hold the filling together. The yolk is useful for lubricating the top of the appetizing snack.

Ingredients:

• sausage product - 10 pieces;
• semi-finished product – 1 package;
• cheese – 100 g.

Cooking method:

1. Roll out the plates and cut into strips.
2. Add sausage, cheese and wrap.
3. Place on a baking sheet, turn on the oven, and bake.

Sausages wrapped in ready-made puff pastry

• Cooking time: 40 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 1140 kcal.
• Purpose: breakfast, lunch, afternoon snack, dinner.
• Cuisine: German.
• Difficulty of preparation: easy.

Universal recipe for a quick fix- and you can offer guests puff pastries with sausage made from puff pastry. But the traditional option, when strips of the finished semi-finished product are wrapped around a meat product, looks no less appetizing. Sausages in dough made from ready-made puff pastry will come in handy if you are planning a camping trip: children and adults will enjoy eating this pastry, even cold.

Sausages in puff pastry - recipes with photos. How to cook sausages in salt dough in the oven or in a frying pan

Sausages in puff pastry - I love them! Preparing is as easy as shelling pears, the ingredients are always in the refrigerator (I always have a pack of ready-made puff pastry in the freezer, it’s very convenient, and the sausages come out exactly the same, incredibly enviable, ruddy, super-tasty :) And you can’t serve them with tea It’s a shame, and it would also be appropriate to put it on the table for lunch!

When starting to prepare sausages in puff pastry, remove ready dough from the freezer and let it defrost, but not completely, let it remain cold. Cut the dough into thin strips.

Remove the casing from the sausages. Take tasty, high-quality sausages. Take one sausage and one strip of dough. From one end, start wrapping the sausage with a strip of puff pastry so that the dough spirals are slightly on top of each other.

If your sausages are long and one strip ends before the whole sausage is covered, use the next strip of dough, connecting it to the first. The sausage, ready for baking, should be in the dough like in a cocoon, pay attention to the photo:

Place the prepared sausages on a baking sheet, brush the dough with egg yolk. Preheat the oven to 200 degrees.

Bake the sausages in the dough for 20 minutes.

Well, you can serve sausages in puff pastry either hot or cold :)

Enjoy your meal!!!

The quality of the products from which fast food is prepared often remains a secret to the buyer, so as not to scare away customers. To turn street snacking into tasty dish, it wouldn’t hurt to write down a few recipes for sausages in puff pastry.

To implement the first recipe you will need a small amount of available ingredients:

• purchased puff pastry – 0.5 kg;
• premium sausages – 15 pcs.;
• raw chicken egg – 1 pc.

1. It is best to leave the puff pastry in the refrigerator overnight to allow it to defrost sufficiently but still retain its firm structure.
2. Peel the sausages. If desired, they can be boiled and then cooled to room temperature.
3. Place the dough on the work surface, roll it out a little with a rolling pin and cut into equal strips 5-7 mm thick. All that remains is to place the sausage on the very edge of the strip and wrap it tightly in a spiral.
4. Grease a large baking sheet with butter. Place all the sausages on it and coat generously with beaten egg.
5. Place the dish in a preheated oven (180 degrees) until golden brown: for 25-30 minutes.

As soon as the sausages in puff pastry are baked in the oven, they should be removed from the oven and left for 5-10 minutes. Then you can serve a snack to the table or take a snack with you to work.

Cooking in a frying pan

Fried sausages in a “shell” made from ready-made puff pastry are distinguished by their rich taste and crispy crust.

To prepare you will need the following set of ingredients:

• defrosted puff pastry – 0.5 kg;
• boiled sausages – 10 pcs.;
• vegetable oil - about 40 ml.

Main stages of preparation:

1. Sprinkle the work surface with a small layer of flour, and place a layer of puff pastry on top. It must be rolled out with a wooden rolling pin as thin as possible.
2. Cut the dough into strips lengthwise with a sharp and always dry knife.
3. We connect the end of the strip to the sausage and wrap it evenly along the entire length.
4. Pour sunflower oil into a frying pan with a thick bottom. The more it is, the better the “sticks” are fried.
5. Dip the sausages in the dough one at a time into hot oil until golden brown. During cooking they need to be turned over 2-3 times.
6. After cooking, the snack is laid out on a napkin, which will absorb most of the fat.

When frying sausages in dough in a frying pan, professionals recommend using only high-quality refined oil. Otherwise, an unpleasant odor may appear and the taste of the dish will deteriorate.

How to make it in a slow cooker

You can quickly and without any hassle prepare a delicious snack in a slow cooker.

The necessary products can be found in any refrigerator:

• defrosted puff pastry – 200 g;
• sausages – 6 pcs.;
• refined oil – 1-2 tbsp. l.

Main stages of preparation:

1. Roll out the dough to 2-3 cm. Cut into equal strips and lightly dust with sifted flour.
2. Coat the multicooker bowl completely with sunflower oil. For this, it is best to use a silicone pastry brush.
3. Wrap the sausages in the dough and place them in the bottom of the bowl. They must be cooked in the “Baking” mode for 45 minutes.
4. After 20 minutes of cooking, turn the appetizer over to the other side. After the specified time has passed, place the sausages first on one side (for 15 minutes) and then on the other.
5. We remove the sausages in the dough from the multicooker and can serve them after cooling slightly.

Sausages in puff pastry with sesame seeds

The next version of sausages in dough is prepared in an air fryer.

You will need the following ingredients:

• puff pastry (yeast-free) – 250-300 g;
• boiled sausages – 6 pcs.;
• egg yolk – 1 pc.;
• sesame – 1 tbsp. l.

Main stages of preparation:

1. Cut the dough into 2 equal parts. And each half has three more identical strips.
2. Lightly beat each strip with your palm and gently pull it out in the process.
3. Separate the yolk from the white. You can use two eggs if you want a golden brown and fried crust.
4. We wrap the sausages one by one in the dough and coat them thoroughly with yolk.
5. At the very end, sprinkle the appetizer with sesame seeds (the amount may vary) and place in the air fryer (125 degrees) for 20-25 minutes.

With added cheese

To prepare 5 servings, you need to purchase:

• puff pastry – 0.5 kg;
• hard cheese – 150 g;
• sausages – 10 pcs.;
• butter - about 50 g.

Main stages of preparation:

1. Place the dough on the work surface and carefully roll it out with a rolling pin to 4-5 mm. After this, we cut the layer into several triangles of approximately the same size.
2. Boil the sausages and cut them in half. Cut the cheese into thick slices.
3. First place the cheese on the triangles and then the sausage. We roll everything up and place it on a baking sheet that has been greased with butter in advance.
4. We bake the dish in the oven at 180 degrees. After 20-25 minutes, check readiness and turn off the heat.

To diversify the recipe, you can also grease the dough with a thin layer of ketchup or mayonnaise. If desired, these ingredients are mixed in equal quantities and seasoned with a pressed clove of garlic and herbs.

A simple recipe with potatoes in ready-made dough

You get a kind of puff pastries with sausages if you add potatoes to them.

To do this, you need to use ingredients available to everyone:

• dough (yeast) – 1 kg;
• premium sausages – 10 pcs.;
• raw potatoes – 5 pcs.

Main stages of preparation:

1. Thaw the dough and place it on a work surface lightly dusted with flour.
2. Peel the potatoes and rinse under running water. Cut into small slices and send to boil in lightly salted water.
3. At the end of cooking, drain the water and add a small piece of butter into the pan. We make mashed potatoes.
4. Knead the dough slightly with your hands and divide into parts. Roll out each piece one by one with a rolling pin to 5 mm.
5. Place about a tablespoon of puree in the middle of the flatbread. Place sausage on top. Using a sharp blade, make three cuts on each side of the cake. All that remains is to use them to wrap the sausages in the dough.
6. Coat a baking sheet with a thin layer of sunflower oil. Place snacks and coat as desired raw egg. Cook the dish at 200 degrees for about 15 minutes, until golden brown.

Braided sausages in puff pastry without yeast

If you want to serve not just sausages in dough, but a beautiful dish, then you should use the following option.

To prepare it you will need:

• puff pastry (yeast-free) – 0.5 kg;
• milk sausages – 6 pcs.

Main stages of preparation:

1. Defrost the dough in advance and divide it into 2 rectangular sheets. Their height depends on the length of the sausages used.
2. Roll out the layers a little with a rolling pin, and then make parallel cuts on them with a sharp knife blade. In this case, they should end 2-3 cm from the edge.
3. Cut the sausages lengthwise to make 2 equal parts.
4. We carefully straighten each half into slits, starting from the right edge. It is important to ensure that the dough does not tear or move too much.
5. The braid should be given a little time to rest (no more than 15 minutes), after which the dish is sent to the oven at 170 degrees. After 15-20 minutes of sausage, the dough will be covered with a pleasant crust and will be completely ready.
6. All that remains is to let the sausages cool a little, and they can be served with a side dish of vegetables. https://www.youtube.com/watch?v=QbxwVzsZuyg

Secrets on how to properly wrap a sausage in puff pastry

To make the appetizer not only tasty, but also beautiful, you need to follow a few simple rules:

1. If the sausage was previously boiled or fried in a frying pan, you must wait for it to cool completely.
2. The dough layer is rolled out evenly with a rolling pin so that there are no thick edges and a too thin transparent middle.
3. To properly wrap sausages in puff pastry, you need to wrap them in a spiral, moving from one edge to the opposite. The result should be a kind of cocoon with small holes.

The rest of the little secrets are learned only through practice. personal experience preparations.

Quite often I spoil my loved ones with such a basic dish as sausages in dough. I don’t like to bother with kneading yeast dough, so I choose a win-win option - ready-made puff pastry from a trusted manufacturer.

Just 15 minutes to prepare the dough (taking into account that the dough is defrosted in advance), 20 minutes in the oven, and a wonderful alternative to hot sandwiches is ready!

With this recipe, I assure you that even an inexperienced cook can cook it quickly and deliciously!

Ingredients

puff pastry (frozen) – 500 g

milk sausages (long) – 10 pcs.

chicken egg – 1 pc.

sesame – 2 tbsp. l.

flour - for rolling out dough

Since the dough for the buns is store-bought, it must first be thawed for 1 hour on a large cutting board sprinkled with flour.

It is better to use dairy sausages. Choose any size you like; for example, I take thin and long ones, and then cut each one in half. Remove sausages from casings.

Puff pastry, unlike yeast dough, does not need to be proofed, so after defrosting it, you can immediately roll it out to a thickness of 5 mm. Divide the dough layer in half, and then cut into strips, each 1.5-2 cm wide.

Place a sausage on the edge of the strip and wrap it with dough. If the dough strips are long (like mine), then you can close the ends; if, on the contrary, you can leave the edges of the bun open.

Cover a baking sheet with parchment paper and grease with vegetable oil. Place the prepared sausages on it, short distance from each other, since during the baking process they will gain more volume.

Brush the top of each piece with egg or yolk. Sprinkle with sesame seeds. Preheat the oven to 180 degrees and bake the buns for 20-25 minutes.

As soon as the buns acquire a golden brown color and become fluffy, you can remove them from the oven.

Especially delicious freshly prepared sausages! This dish is perfect for a picnic or just for a snack!

If you put in a little more effort and try to prepare not the standard whole sausage in dough, but, say, cut into circles, you will get an amazing appetizer for the holiday table. It's all a matter of flight of fancy. Or, as an option, there is a search for a recipe with suitable photos, which show how you can decorate the dish.

The five most commonly used ingredients in puff pastry sausage recipes are:

Design options

1. The classic preparation could not be simpler: the dough is cut into rectangles along the length of the sausage. They wrap it, coat it with egg on top and bake it in a hot oven. It takes 10-15 minutes. Any puff pastry is suitable: unleavened, unleavened, yeast.
2. The filling is placed between two halves of dough and baked into a cake.
3. The wrapped sausage is cut crosswise into pieces to create something like a necklace.
4. They make “candy” out of the dough, with pieces of meat inside.

The dough can also be shaped:

• pigtail
• spiral
• rosette
• bow
• envelope
• basket
• medallion
• roll

Sausages can be whole or sliced:

• stripes
• in circles
• thin plates
• small blocks

Do you need to boil sausages?

Because they are baked at high temperature There is no need to pre-fry.

How to coat the sausage in the dough?

Beat the egg with a fork and brush with this mixture. If you don't mind adding sugar, you can replace the eggs with sugar syrup - it gives a nice gloss.

Five of the fastest recipes for sausages in puff pastry:

Helpful Tips:
. If the sausage is completely covered and sealed in the dough, it is better to fry it before baking.
. You can add cucumber, tomatoes, mushrooms and herbs to the sausage and cheese filling.
. If there is a lot of dough left, you can re-freeze it and save it for next time.