Hello, dear readers! I have already talked more than once about my favorite pastry - poured pies. I’ve already prepared it with the filling, and... It’s as easy as shelling pears to make – you just need to mix the ingredients, add the filling and put it in the oven. And today I’ll tell you how to make jellied pie with cabbage.

Used for cooking dairy products(kefir, sour cream) or mayonnaise. The consistency of the jellied dough resembles charlotte dough.

If you mix the pie without sour cream and without mayonnaise, but only with kefir, the calorie content is only 150 kcal per 100 g. You can also bake it without flour, adding starch to the dough - it will become light, and the number of calories will decrease even more.

Do you know that the vegetable contains 4 times more than cranberries? Therefore, cook not only with fresh cabbage, but also with sour sauerkraut or Beijing. And if you want to do more hearty dish, add other products to the filling. The vegetable goes well with chicken, potatoes, mushrooms, and canned food.

Cabbage jellied pie with kefir - a very tasty recipe

The dish will captivate you with its ease of preparation, perfect taste and aroma. It will become indispensable when you need to cook something tasty, but you don’t have the energy or time to stand at the stove. This is an almost dietary, lean and very light dish.

What you will need:

• 500 g white cabbage;
• 1 glass of kefir;
• 1 cup flour;
• 3 eggs;
• 1 tsp salt (without a slide);
• 1 tsp soda;
• 30 ml vegetable oil;
• 50 g dill or other herbs;
• sesame seeds if desired.

Cooking method:

1. Beat the eggs with a mixer or whisk.

2. Pour in kefir, vegetable oil and salt the mixture.

3. Sift the flour, mix with soda. Pour into the liquid and mix well so that there are no lumps.

4. Chop the cabbage into 1.5-2 cm strips, finely chop the greens.

5. Mix the products and press lightly with your hands, but not too hard so that they do not release the juice.

6. Grease a baking dish with vegetable oil. Place the filling on the bottom and press lightly.

7. Pour the dough over the filling, sprinkle the top with sesame seeds and leave for 2-3 minutes until everything is well mixed.

8. Preheat the oven to 200 degrees, send the pie and bake for 35-40 minutes.

9. Once the top is browned, remove, cool slightly and serve.

You can pour sour cream on top and serve the baked goods with tea or milk. And for juiciness, I recommend mixing the filling with meat or potatoes.

Jellied pie with cabbage made from batter with sour cream and mayonnaise

The baked goods turn out airy, very tender, with a pleasant yellowish tint, and in addition, they do not go stale for a long time. To regulate calories, use a little more sour cream.

Required Products:

• 0.5 medium head of white cabbage;
• 125 g sour cream;
• 80 g mayonnaise;
• 90 g flour;
• 3 eggs;
• 1 tbsp. baking powder for dough;
• 1 tsp salt.

How to do:

1. Chop the vegetable into small strips and add salt (about 0.5 tsp). Use your hands to make sure it gives juice.

2. Mix sour cream and mayonnaise, add eggs and sifted flour. Mix well until smooth.

3. Add salt and baking powder to the dough and mix again.

4. Pour the dough over the filling, stir until it is evenly distributed.

Grease a baking dish with oil. Lay out the future pie and bake at 180 degrees for 35 minutes.

Quick pie “In a hurry” with cabbage and minced meat in the oven

My favorite recipe when you need to quickly feed your family something tasty. It turns out tender and juicy, and the minced meat adds satiety. You can add any meat to the filling (chicken, beef, pork) - the taste will be practically no different. If there are no meat products in the refrigerator, it doesn’t matter - baking can be made with minced fish and fish.

Pie ingredients:

• 500-600 g cabbage;
• 300-400 g minced meat;
• 1 glass of kefir;
• 1 glass of mayonnaise;
• 3 eggs;
• 1 tsp soda;
• 1 medium sized onion;
• herbs, salt, spices.

Step by step recipe:

1. Cut the cabbage into thin strips, pour into cold water, bring to a boil and boil for a minute. Place in a colander and let drain well.

This process, called blanching, ensures the filling is tender.

2. Finely chop the onion and fry in vegetable oil until golden brown.

3. Add minced meat. Salt, pepper, sprinkle with spices, stir and fry for another 1-2 minutes. You can add a little greenery.

4. Mix kefir with mayonnaise, add a teaspoon of soda.

5. Beat the eggs into the mixture and mix well with a whisk.

6. Sift the flour, add to the liquid mass and stir so that there are no lumps.

7. Mix cabbage with meat and onions, taste, add salt if necessary.

8. Grease the pan, pour half of the dough into the bottom of the pan and spread. Place the filling and pour the second half of the dough on top.

Bake in an oven preheated to 180 degrees, leave the pie to cool slightly and serve.

How to make a bulk pie with cabbage with mayonnaise?

Very easy to prepare baked goods. You need a minimum of ingredients, and even a child can do it. The pie turns out fluffy and incredibly tender - be sure to try it!

A simple recipe for cauliflower jellied pie without kefir

Such baked goods include the healthiest vegetables, especially for children's menus. But the problem is that children categorically refuse to eat them. For this case, I have a secret - delicious baked goods, in which foods that kids hate are almost invisible.

You will need:

• 500 g cabbage (cauliflower + broccoli);
• 1 carrot;
• 500 g green beans;
• 1 bunch of dill;
• 170 g sour cream;
• 150 g flour;
• 4 eggs;
• 1 tsp salt;
• 1 tsp baking powder;
• vegetable oil for frying;
• salt, pepper, any spices.

Preparation with photo:

1. Grate the carrots on a coarse grater, cut the remaining vegetables into pieces.

For the filling you can use both fresh and frozen products.

2. Heat a frying pan with vegetable oil, add carrots, fry for 2 minutes. After this, add the beans and cook for another 2 minutes.

3. Add the cabbage to the vegetables and fry for a few more minutes. Salt, pepper, add spices and herbs. Remove the filling from the heat and cool.

4. Sift flour with salt and baking powder.

5. Beat the eggs well, add sour cream and flour. Stir until smooth.

6. Grease a baking dish with oil and lightly sprinkle with semolina or flour. Place half of the dough, spread evenly over the bottom.

7. Top with filling. The last layer is the second half of the dough.

Pie with cabbage a quick fix It’s not difficult to prepare - it usually takes me about 50 minutes to prepare it. I don’t like jellied pies, since the middle of the baked goods may always fail to bake, but I appreciate a pie made from dough. To create it, I use kefir or fermented baked milk, and therefore it turns out airy and fluffy. The main thing is not to forget to add soda.

For the pie you will need a regular White cabbage. You can simply fry it, but in our family it is customary to eat cabbage with sauce. That is, add a little tomato paste or tomato lecho when frying it.

Break a chicken egg into a container and lightly add salt to it. Let's beat with a whisk.

Pour in the fermented baked milk and mix.

Quench the soda with vinegar and mix again.

Then add wheat flour in portions. It will be difficult to knead the dough with a whisk, so we will use a fork.

Let's turn the batter into a dense bun and set it aside to rest for 15 minutes.

At this time, wash the cabbage and chop it in any way convenient for you.

Pour vegetable oil into a saucepan and fry the cabbage in it for 10-15 minutes.

Add chopped green onions and a little tomato lecho or paste to the fried cabbage.

Roll out a layer of dough.

Place the rolled out dough into the greased pan, going over the sides.

Place the prepared filling on the dough.

Cover the filling with dough, leaving an open area in the middle to allow steam to escape. Bake the cabbage pie in the oven for about 20 minutes.

Brush the cake with whipped cream chicken egg, and pour the rest of it into the middle. Bake for another 10 minutes.

A quick pie with cabbage turns out very rosy and aromatic - the smell of cabbage will soar throughout the house.

Let's cut the pie into portions and invite everyone at home to taste it.

Cabbage pie is a wonderful unsweetened pastry that can easily replace one dish for lunch or dinner, play the role of a hearty breakfast, and is just perfect for meeting guests with tea. This is a tasty and satisfying dish. And what’s most important is that you don’t have to spend the whole day preparing it; just make a quick and simple cabbage jellied pie.

Some even call this pie lazy, but I don’t think it deserves it. After all, then you will have to call other pies lazy, for example, everyone’s adored Charlotte with apples. Jellied pie with cabbage is not lazy, it’s just very quick and convenient for housewives who don’t have much time to knead the dough.

Oddly enough, I think about cabbage pie most often in the cold season. I think the whole point is that there are no ripe fruits and berries from the dacha, but I want pies. And we have cabbage in our stores all year round, and some have their own supplies, which is even better.

For cabbage pie, white, juicy cabbage varieties are good, but not too thick-leaved. Stringy cabbage with very hard leaves will not work as well in a pie.

The dough contains the secret of the name of the pie. It is jellied because the dough is made liquid and poured on top of the filling. In terms of thickness, it can be compared to charlotte dough or even a little thinner. True, it is not made so airy and sweet, but on the contrary, kefir or sour cream is added to it, there are options with mayonnaise. You can add carrots, eggs, meat, fish, even sausage to the cabbage filling.

Jellied pie with cabbage will surprise you with its variety of recipes. And I will try to tell you about the most interesting ones.

Recipe for jellied pie with cabbage and kefir

First, I present to you a cabbage pie with kefir. Of course, aspic, as I mentioned above. What’s so good about jellied pie dough is that the recipe will seem painfully familiar to you. If you have already read mine, then deja vu awaits you. And the whole point is that such a liquid and airy dough is ideal for a pie, and kefir becomes an indispensable assistant in this. By the way, you can use kefir for the pie, which is already approaching its shelf life, that is, it begins to ferment and bubble more strongly. And that’s all we need to make the cake soft and fluffy.

You will need:

• kefir - 300 ml,
• flour - 1-1.5 cups,
• eggs - 3 pieces,
• salt - 0.5 teaspoon,
• sugar - 2 teaspoons,
• soda - 1 teaspoon,
• cabbage - 200 grams,
• carrots - 1 small,
• sesame seeds if desired.

Preparation:

1. First of all, chop the cabbage into thin strips. You can do this with a knife or a special cabbage grater. Don't make too big pieces. Leave the chopped cabbage on the board or put it in a bowl, and then add a little salt. Mix with your hands until it is all salted.

2. Break three eggs into a large bowl or saucepan and mix them with sugar and salt. For cabbage pie, you don’t need to beat the eggs too hard; just stir the yolks and whites until smooth.

3. Pour kefir into the egg mixture and stir thoroughly with a whisk. When everything is mixed, add baking soda. You will immediately see how it foams and begins to saturate the dough with bubbles. Thanks to this, the dough will become airy, kefir replaces vinegar and as a result we get slaked soda - a well-known homemade baking powder for dough.

4. Now gradually add flour to the dough. Add half a glass at a time and stir. Then add the same amount and stir again. After you have put in one whole glass, add the last half of the glass little by little and make sure that the dough reaches the desired consistency, approximately like cream or condensed milk, a little thinner than pancake dough.

5. Thoroughly grease the pan in which you will bake the pie. This could be a silicone or springform pie pan, a ceramic pan, or maybe a cast iron frying pan. For a springform pan, you can line the bottom with parchment paper, but also spread butter on top. This way the cake will definitely not stick. Don't forget to coat the walls.

6. Place cabbage and carrots on the bottom of the pan. You can mix them, or you can put them in layers, then the pie will have layers of different colors. Choose as you wish. Since the cabbage will lie at the very bottom, and not in the middle of the pie, it will bake perfectly and will not remain raw, you don’t have to worry about this.

7. Now take the dough and pour it on top of the cabbage. Pour evenly so that the filling is not visible. At the end, you can smooth it out with a spatula or spoon and shake it a little so that the air comes out. If you like sesame seeds, now is the time to sprinkle them on the top of our future pie.

8. Preheat the oven to 180 degrees. Place the pie in it and bake for about 45 minutes. After this time, take it out and check for doneness with a skewer or wooden toothpick. The tip that you insert into the middle of the pie should come out dry. This means that the cabbage jellied pie is ready.

This cake will turn out soft and airy, almost like a sponge cake, but not sweet. The crust will brown, and the cabbage will be baked underneath and will be very tasty. Call everyone to the table and help yourself before it gets cold. Bon appetit!

Jellied cabbage pie with sour cream - step-by-step recipe

Kefir is good, but sour cream is even better. Here's another interesting one delicious recipe preparing jellied cabbage pie, but this time with sour cream. We will make the filling more flavorful, with carrots and herbs, and we will also add an egg to it so that it is not too crumbly.

This version of the pie is one of my favorites and I highly recommend it.

You will need for the test:

• sour cream - 400 grams,
• butter - 200 grams,
• eggs - 2 pcs,
• flour - 260 grams,
• sugar - 1 tablespoon,
• salt - 0.5 teaspoon,
• baking powder - 10 grams,

For filling:

• cabbage - 300 grams,
• carrots - 30 grams,
• green onions - half a bunch,
• parsley, dill - several sprigs each,
• eggs - 2 pieces,
• salt - a pinch,
• pepper to taste.

Preparation:

1. In a large, convenient bowl, combine eggs, salt and sugar. There is no need to whisk, so even a regular spoon will do.

2. Take the required amount of butter and melt it until liquid. Cool slightly and add to the eggs in a bowl. Stir everything.

3. Now pour sour cream into the resulting mixture. Sour cream can also have a low fat content; what is important here is the taste of the sour cream, and not how thick or fatty it is. I cooked with both 20% and 15%, both times it turned out equally tasty.

4. Add baking powder and sifted flour to the resulting fluffy mass. Stir everything well, the dough should be thick, similar to pancakes or even a little thicker.

5. It's time to start filling. While we are preparing it, you can turn on the oven to heat up.

For the filling, finely chop the cabbage. Grate the carrots and finely chop the greens. Mix everything in a separate bowl.

6. Break two eggs into a small cup and stir them with a fork until the yolk and white are combined. Pour the eggs into the vegetable and herb mixture. Add some salt and pepper and stir well.

7. Grease a pie pan with butter. Whether it will be round or square is not so important. You can line the pan with baking paper, this will make it easier to remove the cake. Pour half the batter into the bottom of the pan and smooth it out with a spoon. Then place the cabbage filling on top and also spread into a uniform layer.

9. Place the pie in the preheated oven for about 40-45 minutes. After this time, check it with a wooden stick. If the dough is baked and does not stick to it, then the pie can be taken out, it is ready.

Let it cool slightly and then remove the cabbage pie from the pan. This makes it less likely to break. Cut the still warm pie into pieces and invite everyone to the table. A tasty and satisfying meal is ready!

How to make cabbage pie with mayonnaise

I’ll show you another simple recipe - jellied cabbage pie with mayonnaise. You may have already come across many recipes for making dough with mayonnaise; it is used in pies, cookies, and even muffins. The taste of mayonnaise is not noticeable in the finished baked goods; it rather becomes a useful set of products that help knead the dough. Therefore, you should not think that putting mayonnaise in the dough is the same as dressing it on a salad. Under the influence of temperature, mayonnaise still breaks down into its constituent elements and safely dissolves in the dough. But it is very simple and quick recipe cooking the pie. And besides, you can make it not only with cabbage filling. A similar dough will help you with other options.

Video recipe.

Jellied pie with egg and cabbage - detailed recipe

My mother at one time very often baked us pies with cabbage, to which she added a boiled egg. Perhaps this is why I really like this combination in pie filling. Cabbage and egg, in my understanding, are simply made for each other and for the pie. If you still haven’t tried jellied pie with cabbage and egg, then it’s time to do so. Aspic pie, I remind you, is so called because the dough for it is kneaded quite liquid and poured on top, bottom or together with the filling. When baked, a pie made from such dough turns out to be very tender and airy, not bready, but rather sponge-like. Another important feature of this recipe is that the cabbage used for the filling is not raw, but pre-prepared, namely stewed. Cabbage is stewed together with onions and carrots in a small amount of water and, ready-made, is placed in the pie. The taste of the pie only benefits from this.

For the pie you will need:

• flour - 200 grams,
• sour cream - 200 grams,
• eggs - 3 pcs,
• baking powder - 2 teaspoons,
• salt - 0.5 teaspoon.

Filling:

• cabbage - 1 kg,
• carrots - 1-2 pieces,
• onion - 1 piece,
• eggs - 5 pieces,
• salt and pepper to taste.

Preparation:

1. Since we will use ready-made cabbage for this pie, it is most logical to first prepare the filling. First, chop the onion in a blender or chop it with a knife.

2. Grate the carrots. I prefer to grate on a coarse one, but you can do it on a fine one or with a grater for Korean carrots. We will simmer it later so it will still be soft in the finished pie.

3. It is best to cut the cabbage very thinly with a knife. Approximately the way it is cut for . Then cut the pieces that are too long into several parts with a knife.

4. First of all, fry the onion in a hot frying pan with oil until golden brown and soft. Try not to overcook it, this will spoil the taste.

5. Add the carrots to the onions and fry them together for a few minutes over medium heat until the carrots soften a little.

6. Now add the cabbage to the pan. Cover with a lid and reduce heat; the cabbage should not fry or burn. Add a little water and simmer until the cabbage reduces in volume. Then mix all the filling ingredients thoroughly. As soon as the cabbage begins to brown, add water, but only a little at a time. When it softens (this will take about 20 minutes), add salt and black pepper to taste.

7. While the cabbage is stewing, let’s make the eggs. It is necessary to hard boil them, cool, peel and cut into cubes.

8. When the cabbage is ready, add finely chopped greens. Mix and let simmer for another five minutes so that the filling is saturated with the aromas of the greens. You will get a very tasty pie with cabbage.

9. Let's move on to kneading the dough. Combine eggs and sour cream in a large, comfortable bowl. Lightly whisk them to obtain a homogeneous, slightly foamy mass.

10. Sift flour into the egg mixture, add salt and baking powder. You can also mix everything separately and then sift into a bowl. The main thing is that the flour is well saturated with air for the splendor of the dough of our future pie.

11. The kneaded dough should be quite thick, similar to pancakes. Stop stirring it when all the lumps disappear.

12. Grease a baking dish with vegetable oil and lightly sprinkle with flour or breadcrumbs. This way the pie will easily fall away from it. You can use baking paper, placing it on the bottom and sides. Separate about half of the dough and pour it into the mold. Using a spoon or spatula, spread it over the bottom in an even layer.

13. Also divide the cabbage filling into two parts. Spread half over the dough. Then add a layer of boiled eggs and then the second piece of cabbage.

14. Pour the second half of the dough over the filling and spread with a spoon so that the cabbage does not stick out. When baked, the cabbage that is sticking out will most likely brown too much.

15. Place the cabbage pie in the oven, preheated to 180 degrees. It will take about 40-45 minutes to cook, it all depends on your oven.

16. The finished pie will be golden brown, aromatic and incredibly tasty. Both adults and children will enjoy this treat.

Eat healthy and bake pies more often!

Quick cabbage pies, video recipes and photos. Every housewife should have baking recipes in her arsenal. instant cooking. I wanted pies, but didn’t feel like making pies. Or guests suddenly arrived. This is where quick recipes come in handy.

The first two pies are baked according to the so-called jellied type, but without added sugar.

LAZY PIE with CABBAGE and kefir

I just made a pie using this recipe and everyone loved it, even my mom! And everyone knows how picky our beloved mothers can be.

Ingredients:

• Flour – 1.5 cups
• Kefir (2.5% or 3%) – 300 ml
• Eggs – 3 pieces
• Onion – to taste 1 large or 2 small
• Cabbage – 500 grams
• Carrots – 1 or 2-3 pieces, depending on size
• Soda - a teaspoon, without top
• Salt to taste
• Vegetable oil for frying

Finely chop the onion.

Grate the carrots on a coarse grater.

Shred the cabbage smaller.

Fry the onion until transparent, add the carrots and fry for 3 minutes.

Add cabbage there and fry for 15-20 minutes over low heat. Don't forget to add salt and pepper to taste.

While the cabbage is stewing, let's make the dough.

Break the eggs into a large bowl and pour in the kefir. And we beat it all together with a whisk or mixer.

Add flour, salt, baking soda and mix. The dough turns out quite liquid, the same as the dough for Charlotte.

We flatten the cabbage and you can pour the dough directly onto it, into the same frying pan. But since I just made this pie. I advise you to first pour half of the dough into the bottom of the mold or frying pan.

Then lay out the cabbage and fill it with the remaining dough. Otherwise, the cabbage that ends up at the bottom will fall apart.

Place in a preheated oven for about forty minutes. We constantly check to make sure it doesn’t burn, and if necessary, turn down the heat.

Now watch the video recipe.

As you yourself understand, the lazy pie can have any filling. You can, for example, overcook minced meat with onions and carrots, you can make mashed potatoes with mushrooms, chicken, fish with eggs and rice, cottage cheese, jam. In general, whatever you want.

In the following recipe, sour cream and mayonnaise are added to the dough instead of kefir and the portion is larger. But this lazy pie is also prepared very quickly.

Cabbage pie recipe. Quick pie with cabbage.

Products needed for cooking:

• Eggs – 4 pieces
• Sour cream – 150 grams (15% or 20%)
• Mayonnaise – 250 grams
• Baking powder – 1 teaspoon
• Flour - about 2 cups, you will need to bring the dough to the consistency of yeast pancakes
• White cabbage – 500 grams
• Salt to taste

First we make the filling.

To do this, fry the onion until transparent and add shredded cabbage. Simmer until half cooked and place in a colander to remove excess liquid from the cabbage.

Now the dough.

Break 4 eggs into a bowl and beat with a mixer or whisk.

Add 200 grams of mayonnaise and continue whisking.

Sour cream and continue stirring.

Add flour in portions until you get a dough like this.

Grease a mold or baking sheet with vegetable oil. Place half of the dough there and spread it thoroughly onto the pan or baking sheet.

We spread the filling, and spread the remaining dough on top of it again on the surface of our lazy pie.

And bake at 180 degrees for 30 - 40 minutes. But look at the readiness of the pie, it took me about an hour to bake it.

This is a video recipe.

Cabbage lavash pie.

Ingredients:

• Armenian lavash –
• White cabbage – 500 grams
• Carrots – 2-3 pieces
• Hard cheese -
• Greens - a bunch
• Mayonnaise or sour cream - for greasing

First, for the filling, chop the cabbage, grate the carrots on a coarse grater, chopped herbs, pepper, and salt to taste. Mash with your hands to release the juice.

Grate the cheese, the amount depends on how much you like cheese.

We spread the pita bread, it is usually double, and leave it that way. And grease it with mayonnaise or sour cream. You can cut it into portioned pieces so that you don’t have to cut the lazy pie after baking. But you need to cut it taking into account the fact that you need to leave a decent part of the pita bread in order to bend it. Then you will understand what we are talking about.

Place the filling in the middle of the pita bread and sprinkle with grated cheese.

We fold it into an envelope, that is, first we bend the edges on both sides.

Then from both sides.

Grease a baking sheet with vegetable oil or place baking paper on it. And put our lavash pie there. Bake it in a preheated oven for 20-25 minutes. And this is the result of a quick lavash pie.

Watch the video recipe where everything is shown in action.

So, in this article you got acquainted with video recipes and photos of 3 delicious pies with cabbage in a hurry.

Tender, tasty, aromatic, budget-friendly.
It is prepared easily and simply from available products.
Ideal for dinner or Sunday breakfast - the aroma is amazing.
Save the layout so as not to lose it

To prepare a quick cabbage pie “In a Hurry” you will need:

Baking paper, medium height shape
For the test:
Egg – 3 pieces
Mayonnaise – 3 tablespoons
Sour cream – 5 tablespoons
Salt – 1 teaspoon
Flour - 7 tablespoons
Baking powder – 1 tablespoon

For filling:
Cabbage – 500 gr
Butter – 125 g (7 tablespoons)
Dill - to taste

Preparation:

Preparing the filling:

Line a medium-height pan with baking paper
Melt butter
Finely chop the cabbage
Chop dill
Mix all ingredients and place in mold

Preparing the dough:

Mix eggs with mayonnaise, add sour cream, salt - mix everything thoroughly.
Mix flour with baking powder, add to the rest of the dough mixture

Preparing the pie:

Pour the dough mixture over the cabbage filling
Flatten with a spoon and place in the preheated oven.
Bake at 200 degrees for 30 minutes or a little more - depending on what kind of oven you have.
The pie is ready, bon appetit.

You can sprinkle grated cheese on the top of the pie a few minutes before it’s ready, it will be even tastier.
Check for doneness by inserting a toothpick into the center of the pie; it should come out dry.

The recipe is adapted specifically for readers of the website Gornitsa.ru
Changing the text and illustrations, as well as using recipe materials in whole or in part without an indexed link to this site in any of your own projects is prohibited by the license.