step by step recipe with photo

A tasty and appetizing-looking salad of crab sticks, tomatoes, eggs and cheese in layers can be prepared for a holiday or for a family lunch. The harmonious combination of products allows you to get a very light and delicious dish. And if there are no questions about the first three ingredients, then you can experiment with cheese. Once you can take hard cheese, another time - smoked processed cheese, a third time - soft pickled cheese. And every time you get a new interesting dish.

Ingredients

• 100 g crab sticks
• 2 chicken eggs
• 70 g hard cheese
• 3 tbsp. l. mayonnaise
• 1 tomato
• 2–3 sprigs of greenery
• spices to taste

Preparation

1. Chop the chilled crab sticks quite finely. You can place the salad in a deep salad bowl, small bowls or on a saucer using a cooking ring. Make a mayonnaise mesh on top.

2. Hard-boil the eggs and grate them on a fine grater.

3. Make a layer of grated eggs on top of the crab sticks, using only half of them at this stage. Compact them and grease with mayonnaise.

4. Grate the cheese on a coarse or fine grater. Place on eggs and compact, brush with mayonnaise.

5. Cut the ripe juicy tomato into small cubes. Place them on a layer of cheese. There is no need for a mayonnaise mesh here.

Crab sticks are one of the favorite products for preparing all kinds of salads. This popularity is explained by the fact that this seafood, when thawed, is ready for consumption and does not require any additional processing.

A salad using crab sticks always turns out light, juicy, aromatic in taste and colorful in appearance.

Seafood, besides classic version salad with crab sticks, corn and eggs, allows you to prepare a huge amount delicious dishes and cold snacks.

A substitute for a salad of tomatoes, crab sticks and beans will be crab meat, which is made from the same raw materials as the sticks themselves. The only difference is that each piece of meat is not packed in a separate wrapper, but the product is packaged in a common package. This method saves time for slicing and defrosting.

It goes harmoniously with crab sticks and tomatoes in a salad. White cabbage, cucumbers, mushrooms, onions, beans, potatoes, pineapples or apples. Parmesan, Gouda or Russian cheese complements tomatoes, cabbage, and crab sticks well in a salad.

No matter how the salad with cucumbers, tomatoes, crab sticks is served - portioned in bowls, on a common platter or in layers, it will still look original and festive on the table.

Ingredients:

• Chicken eggs - 2 pcs.
• Crab sticks (or crab meat) - 200 g.
• Hard cheese - 150 g.
• Bell pepper - 1 pc.
• Tomato - 1 pc.
• Garlic - 1-2 cloves
• Salt, pepper - to taste
• Mayonnaise - for dressing.

Cooking process

Boil the eggs in water until boiling, and then simmer them over medium heat for about seven minutes. At the end of cooking, immediately pour cold water over the eggs. This will make it easy to remove the shell from the eggs without damaging the whites. Peeled eggs are finely chopped or grated on a fine grater.

Crab sticks are first defrosted or the package is placed in a container with hot water for a few minutes. Cut each crab stick into proportional cubes.

The salad will look original if the crab sticks are cut into large circles. But in this case, all other ingredients of the salad with crab sticks, eggs and tomatoes should also be made larger in size.

Tomatoes and bell pepper washed with cold water, peel the vegetables from stalks, seeds and tails.

Cut the tomatoes into cubes and leave them on a cutting board for a while to drain excess juice. If the tomato has too thick or damaged skin, carefully cut it off with a knife.

Sweet pepper is chopped into thin strips.

To prepare the dressing, crush the garlic using a garlic grinder, pour the vegetable into a separate container and mix with mayonnaise. Add salt, ground black pepper or other spices to the sauce and stir until smooth.

All ingredients for the recipe for crab salad with tomatoes are mixed together in a deep bowl and seasoned with sauce.

Grate the cheese on a coarse grater and sprinkle it on the salad. Tomatoes, crab sticks, and peppers in a salad will acquire a delicate taste if, instead of hard cheese, you use processed cheese, for example, with the taste of greens.

The dish is also decorated with lettuce leaves, sprigs of dill or green onions, and slices of boiled egg. At the same time, do not forget to place the greens in ice water for five minutes before adding them to the salad with crab meat and tomatoes. This will give it freshness and crunch.

If desired, you can lay out a salad of crab sticks, tomatoes and cheese in layers in the following order: the bottom of the plate is evenly filled with pieces of crab sticks. Lubricate the first layer with a small amount of mayonnaise. At the next stage, add tomatoes and cucumbers, coat the layer with a thin mayonnaise mesh. The salad with tomatoes, cheese and crab sticks is completed with chopped eggs, which are also generously coated with dressing.

Dressing and serving salad

Potato chips are a great addition to cheese. The crunchy snacks are broken by hand and then placed for decoration before serving to prevent them from getting soggy. Chips flavored with cheese, crab, sour cream with herbs, and mustard go well with tomatoes, crab sticks, and garlic in the salad.

You can decorate a salad of chips and crab sticks using a serving ring. To do this, place a mold in the middle of the dish, fill it with salad, and, if necessary, level the edges with a spoon. Carefully remove the ring and sprinkle cheese and chips on top. An original decorative element will be a carved flower from a cherry tomato or a bud from chips laid out in a circle.

The finished crab salad with tomatoes is placed in the refrigerator for two hours to soak, and then served.

36 salad recipes for every taste

10 minutes

76 kcal

5/5 (1)

Well, autumn is here - the eve of both large and modest holidays, as well as short school holidays. This is a time of fruit and vegetable abundance and a period when the ripe gifts of nature can be tasted to the fullest. All kinds of light snacks are considered to be in great demand in the autumn period. In the cool season, light vegetable salads seasoned with vegetable oil are replaced by fish and meat snacks with sauces, mayonnaise, and sour cream. And how can we not remember crab salads with tomatoes, all kinds of vegetables, mayonnaise, and flavored with delicious cheese.

I would like to offer a couple of the most simple recipes Crab salads for all occasions. They are simple and quick to prepare, and are not burdensome enough for the family budget. Especially in the autumn season.

How to choose the right ingredients

• For a dish that includes seafood, you can use both crab sticks and canned crab meat, as well as frozen seafood.
• Tomatoes should be firm, fleshy and not overripe, with little juice.
• You can use both chicken and quail eggs for snacks. A matter of taste.
• Mayonnaise is selected based on the taste preferences of the housewife.
• The cheese is only hard, and the butter is to taste, but it should be frozen first and then grated on a coarse grater.
• Garlic and onion- optional.

Recipe for crab with cheese and tomatoes

Kitchen appliances and utensils: cutting board, knife, kitchen scissors, 2-3 bowls, fine grater, salad container.

Ingredients

Step-by-step preparation of tomato-crab salad with cheese

This dish can easily be called “salad for a quick fix" Its preparation is not difficult. The main ingredients included in the salad are crab sticks, tomatoes, cheese, garlic, and mayonnaise. The only thing is that I don’t buy Provencal, but make it myself and in advance.

1. Thaw one package of crab sticks and cut into large pieces diagonally (at an angle of 45°), and place in a salad bowl.
   
   
2. Cut two medium-sized tomatoes into circles, dissolve each circle into small cubes and place in a separate bowl to get rid of excess juice.
   
   
3. Grate 100 g of hard cheese on a fine grater and place on top of the crabs.
   
   
4. Place the chopped tomatoes in a salad bowl on top of the grated cheese so that the juice does not get into the salad.
   
   
5. Chop one (or two) cloves of garlic and sprinkle the tomatoes with garlic crumbs.
   
   
6. Wash the bunch of dill, dry it, and finely chop it.
   
   
7. Pour the greens into a bowl, carefully and gently stirring the mixture from bottom to top.
   
   
8. Add salt to the mixed ingredients to taste and mix again.
   
   
9. Season with mayonnaise in an amount based on the taste preferences of the hostess.
   
   
10. Before serving, it is recommended to decorate the dish with small sprigs of greenery - parsley or celery. For an explanation of the cooking technology, watch the video.
    
    

Video recipe

Almost all seafood appetizers are prepared using similar technology. The salad with crab meat and tomatoes was no exception, where crab meat can be easily replaced with coarsely chopped crab sticks. It is also important to cut the tomatoes so that they do not exceed the size of the crab pieces.

Recipe for crab sticks with tomatoes and fresh cucumber

• Cooking time– 10-12 min.
• Number of servings – 4.
• Energy value– 121.5 kcal/100 g.
• Kitchen appliances and utensils: cutting board, coarse and fine grater, knife, 3-4 bowls or soup plates, serving dish, Ø22 cm mold.

Ingredients

Step-by-step preparation of puff pastry crab

Another variation of the seafood theme in table setting is a salad with crab sticks, tomatoes and cucumbers. Hard cheese of sharp varieties, and, of course, mayonnaise add piquancy to the dish. The sauce can even be with fillers - dill, coriander, lemon juice. It all depends on what the hostess prefers.

Important! When making crab salad, you do not need to peel the skin of the cucumber.

If you want to know how to create a puff dish, watch the explanation in the video.

Video recipe

A salad with crab sticks, eggs, tomatoes and cheese laid out in layers looks very festive on the table. How this culinary masterpiece is produced is perfectly demonstrated in the video shown.

How and with what to serve the dish

Everything is important when setting the table. The goodies should also be beautifully decorated. Dill, curly parsley, and dense celery leaves are considered the best way to decorate dishes. In turn, snacks themselves are the decoration of any table.

Common truths

• All salads made from crab meat and seafood are not served immediately after they are prepared, but chilled in the refrigerator for one and a half to two hours.
• Crab snacks are good because they can be served in portions, for example, in tartlets.
• Before starting cooking, the package of sticks should be thawed, or, without opening, left for a few minutes in a bowl of hot water.
• Garlic for the dish can be chopped using a garlic press.

Popular recipes

• Try to prepare a salad with shrimp and pineapple that is original in its taste. The taste of shrimp meat is uniquely emphasized by the sweet and sour taste of the exotic fruit.
• Wondering what to serve with appetizers for Sunday dinner? Check out. Simple preparation will not take much time, and the taste will be remembered by the participants of the feast for a long time.
• The original and satisfying one I offer can become a favorite of your table for a long time.
• At any time of the year, salad with Chinese cabbage and ham. It is prepared quickly and does not burden the family budget.
• By quickly preparing it, you will delight not only your family with its variety, but also friends who suddenly visit you.

Did you like my recipes? What kind of delicacies do you whip up? Share your experience and preference. You can leave little tricks and secrets, as well as suggestions and adjustments at the bottom of this article. Bon appetit!

Crab sticks and tomatoes are often found in a variety of salads. And combining these two products in one dish gives an unexpectedly delicate and original taste. Don't believe me? See for yourself by making a salad with them.

Salad with tomatoes and crab sticks

Photo by Shutterstock

Crab sticks are not crab at all

What are called crab sticks are actually imitation. The sticks are made from the so-called surimi, a raw material based on the white meat of oceanic fish. Unfortunately, crab meat is not added to this inexpensive product at all. At worst, crab sticks are made from soy protein, starch and egg whites with added flavors and colors.

Despite this, crab sticks have gained popularity in countries former USSR. They are added to salads, made into rolls and various cold appetizers, or simply eaten as an alternative to fish. Be that as it may, surimi crab sticks are a source of valuable fish proteins, and a quality product can be safely used for its intended purpose.

The most popular and simple salad with crab sticks is a mixture of boiled corn, hard-boiled eggs, mayonnaise and, accordingly, crab meat. Add onions, herbs, lemon and/or spices to the salad to taste. It turns out very tender and has been included in the obligatory holiday menu for many years. That is why, fed up with the monotony of the taste of crab stick salad with eggs, housewives are increasingly looking for something new and original.

So, as a result of culinary experiments, salads of crab sticks with cheese, garlic, mushrooms, cucumbers, walnuts, tomatoes and much more appeared. It must be said that tomatoes are not very often added to seafood dishes; they go better with meat and other vegetables.

Such a familiar and healthy tomato

It is interesting that the tomato got its name from the Italian word pomo d'oro, which literally translates as “golden apple.” The Aztecs also widely used beneficial features tomatoes for the treatment of certain diseases.

This vegetable (or berry, as botanists say) contains many vitamins and useful substances. It is a powerful antioxidant, making it an excellent preventive measure. cardiovascular diseases and cancer.

In addition, according to recent studies, tomatoes have a beneficial effect on the activity of the sex glands. But the loving French knew about this for a long time, because it’s not for nothing that they call this vegetable la pomme de l’amour (“the apple of love”).

In our country, they love various salads with tomatoes or simply eat them fresh. In addition, they are often baked as part of various meat dishes and savory baked goods, and ketchup, which mainly consists of tomatoes, is generally a universal sauce.

Given the popularity of this product, it is not surprising that skilled chefs have found the opportunity to combine crab sticks and tomatoes into one mouth-watering dish. Next you will get acquainted with several recipes for crab salad with tomatoes.

Salad “Crab sticks, tomatoes and garlic”

Ingredients:

• 240 grams of crab sticks
• 2 medium tomatoes
• 2 cloves garlic
• 5 tablespoons mayonnaise
• a pinch of salt and ground white pepper

For this light salad It’s better to take crab sticks chilled, and tomatoes – dense and not very juicy

Cut the crab sticks diagonally into wide rings. Wash the tomatoes, remove the stem and cut into cubes. The juice that forms must be drained. Squeeze the garlic into the mayonnaise. Mix tomatoes with crab sticks, salt, pepper and season with mayonnaise and garlic. Distribute the salad among portioned bowls and, if desired, garnish with fresh dill.

It is better to serve the dish immediately after cooking, because even tomatoes that are not too juicy can release juice, which will worsen appearance of this delicate salad with crab sticks.

Salad "Crab sweets"

Ingredients:

• 125 grams canned corn
• 200 grams of crab sticks
• 250 grams of canned fish
• 1 tomato
• 1 cucumber
• 3 hard-boiled eggs
• mayonnaise to taste

For this recipe, canned fish in oil or its own juice is suitable; you should not take fish in tomato

Grate the hard-boiled eggs on a coarse grater. Mash the canned fish with a fork so that no large lumps remain. Cut the cucumber and tomato into small cubes. Cut the crab sticks into medium-sized cubes. Add corn and mix all ingredients together, season with mayonnaise.

This salad can also be laid out in layers, spreading each layer with mayonnaise. In this form, the salad is suitable for festive feasts.