An integral part of breakfast. Today they are prepared from different doughs and with a variety of fillings.

The most popular filling is chocolate; croissants are also filled with condensed milk, fruit fillings, custard, cheese, ham and much more. Empty croissants are served separately with a thick wait and, of course, a cup of aromatic coffee.

In this recipe we will prepare yeast-free puff pastry. The process is labor-intensive, but if you are patient, you will be rewarded with your favorite croissants with condensed milk.

Required Products:

• Flour – 0.40 kg. + 0.05 for oil layer;
• butter – 0.20 kg;
• water – 0.20 l.;
• egg – 2 pcs.;
• vodka – 1 tbsp. l.;
• vinegar (9%) – 3 tbsp. l.;
• salt – 1 pinch;
• boiled condensed milk - 1 can.

Preparation:

Beat the egg into a regular glass and stir lightly with a fork. Pour vodka into it, top up with water.

Pour the resulting liquid into a deep bowl. Sprinkle with salt and pour in the vinegar, stir. Sift the flour through a sieve and add it in small portions to the liquid. Knead the dough, it will turn out soft, quite elastic and should come off well from your hands. When the dough is ready, cover it with a clean towel and put it in the refrigerator to mature.

Good to know! You can continue to knead the dough in the bowl, but it will be more convenient to put it on the table and knead directly on it.

Remove the butter from the refrigerator in advance. When it is at room temperature, it will need to be cut into cubes. Then sprinkle with flour and beat using a mixer.

Required Products:

• Flour – 0.50 kg;
• butter – 0.50 kg;
• milk – 0.50 l.;
• boiled condensed milk – 0.20 kg;
• sour cream (15%) – 0.20 l.;
• sugar – 0.5 tbsp;
• dry yeast – 1 sachet (12 g);
• egg yolk – 1 pc.;
• salt – 1 pinch.

Preparation:

Heat the milk slightly and add sugar and yeast. Place in a warm place and wait until a foam cap forms.

Pour flour into the milk in small portions and knead into a sticky dough. Knead for at least 10 minutes. When the dough stops sticking to your hands, it is ready. Now it should be covered with a clean towel and placed in a warm place to rise.

Good to know! Even when the dough is ready, you still need to knead it for some time. And all this so that the gluten, which is in the flour, has time to swell.

Roll out the increased dough on a work surface, which should be sprinkled with flour in advance. Roll out as thin as possible.

Coat the surface of the dough with melted butter and fold it in half. Roll out lightly and coat with butter again. Fold again. Continue this process until a small “envelope” remains.

Now the dough needs to be wrapped tightly in plastic wrap and placed in the refrigerator for 2 hours or in the freezer for 30-40 minutes.

Puff pastry croissants – worthy alternative store-bought treats that are not always tasty. Homemade delicacies always turn out fluffy, very crumbly and incredibly aromatic, and they can be filled with absolutely any filling.

How to make croissants from puff pastry?

Baking homemade croissants from puff pastry is a simple idea that anyone can handle. Having used a purchased product, you need to defrost it, roll it out a little and form small bagels, but it is not necessary to fill them with filling. There are two most common ways to shape croissants.

Puff pastry croissants without filling

Puff pastry croissants taste better without filling yeast dough. Instead of filling, soft butter is used; in this case, the baked goods come out incredibly fragrant. It is important to remember that store-bought dough is unleavened, so it is better to supplement the products with sugar or, on the contrary, spices, pour glaze on top or sprinkle with powder, sesame seeds, that is, add your favorite taste to simple baked goods.

Ingredients:

• yeast dough– 500 g;
• butter – 70 g;
• powdered sugar – 1 tbsp. l.;
• vanilla;
• yolk – 1 pc.;
• milk – 30 ml.

Preparation

1. Thaw the dough and roll it out a little.
2. Grease the layer with soft oil, sprinkle with a mixture of powder and vanillin.
3. Cut into triangular segments, roll into rolls, and form into a crescent shape.
4. Cooking puff pastry croissants will last 30 minutes at 180.

Puff pastry croissants with chocolate - recipe

The most common way to prepare a treat is croissants made from puff pastry with chocolate; children will go crazy for such a treat! For the filling, use a bar cut into slices, ready-made drops, or slices of the famous children's chocolate. Decorate the delicacy with icing or sprinkle with powdered sugar.

Ingredients:

• dough – 500 g;
• chocolate – 100 g;
• milk – 20 ml.

Preparation

1. Roll out the defrosted dough a little and cut into triangular pieces.
2. Place a slice of chocolate on the wide side and roll into rolls.
3. Place on a baking sheet lined with parchment and brush with milk.
4. Bake puff pastry croissants for 25 minutes at 190 degrees.

Puff pastry croissants with boiled condensed milk

Baking croissants from puff pastry with condensed milk is a simple and very rewarding task, because simple and inexpensive products make an excellent delicacy that everyone at home will appreciate. It is better to buy condensed milk ready-made, it is thicker and will not spread on the baking sheet during baking, and the yeast dough will make the product more fluffy and crumbly.

Ingredients:

• dough – 500 g;
• boiled condensed milk – ½ b.;
• yolk – 1 pc.

Preparation

1. Defrost the dough and roll it out a little.
2. Cut into triangles, distribute one teaspoon of condensed milk over the wide part of the workpieces.
3. Bake puff pastry for 25 minutes at 190 degrees.

Croissants with Nutella from puff pastry

Croissants made from puff pastry with - a delicacy that is eaten faster than it is baked; the treats are very tasty while still hot, when the Nutella in the middle is liquid and has not hardened. The baked goods are prepared very quickly, so you have time to create a sweet treat for your morning meal and serve it with a cup of hot coffee.

Ingredients:

• yeast dough – 500 g;
• nutella – 150 g;
• yolk – 1 pc.

Preparation

1. Defrost the dough, roll out, cut.
2. Place 1 tsp on the wide part of the triangle. Nutella, roll into rolls.
3. Place the pieces on a baking sheet with parchment, brush the surface with yolk.
4. Bake croissants with Nutella from puff pastry for 25 minutes at 190 degrees.

Puff pastry croissants with jam

From puff pastry - good idea for preparing a quick treat from ingredients you have on hand. The jam should be thick, like confiture or marmalade; if you have fruit slices in syrup, you can use them by straining the sweet liquid. About 10 small bagels come out of half a kilogram of dough.

Ingredients:

• dough – 500 g;
• jam – 2/3 tbsp.;
• yolk – 1 pc.;
• powder for sprinkling.

Preparation

1. Roll out the defrosted semi-finished product, cut into pieces, add 1 spoon of jam, without liquid syrup.
2. Roll the pieces into rolls and place on a baking sheet with parchment.
3. Grease with yolk, bake for 20-30 minutes at 200 degrees.
4. Sprinkle the slightly cooled puff pastry croissants with powder.

Puff pastry croissants with - the ideal solution to feed a picky baby healthy products. It is better to take yeast-free dough and add berries or raisins to the filling. The pastries are good both hot and cold; not only tea or coffee, but also a glass of milk would be an appropriate addition to the delicacy.

Ingredients:

• yeast-free dough – 500 g;
• cottage cheese – 100 g;
• raspberries – 100 g;
• powdered sugar – 1 tbsp. l.;
• vanilla;
• yolk – 1 pc.

Preparation

1. Defrost the dough, roll it out, cut into pieces.
2. Combine cottage cheese with powder and vanilla.
3. Place 1 liter on the wide part of the workpiece. curd filling, 2-3 berries on top.
4. Roll into rolls, brush with yolk.
5. Bake for 30 minutes at 200 degrees.

Puff pastry croissants with apples

Croissants made from ready-made puff pastry are a good help when guests are already arriving and there is no dessert in the house. Having such a preparation in the freezer, you can easily create excellent treats in just half an hour, taking into account the time for preparing the ingredients. Fruit filling is an all-season option; you can use apples cut into slices or grate the pulp, combining it with sugar and spices.

Ingredients:

• dough – 700 g;
• apples – 2 pcs.;
• sugar – 2 tbsp. l.;
• cinnamon – 1 tsp;
• milk – 20 ml;
• yolk – 1 pc.

Preparation

1. Roll out the dough and cut it.
2. Grate the apples on a coarse grater or cut into small strips. Combine with sugar and cinnamon.
3. Place the filling on the wide part of the workpiece and roll it into rolls.
4. Grease with a mixture of yolk and milk.

Baking croissants from store-bought puff pastry and filling with berries is not a difficult task. It’s better to take a semi-finished product made from yeast, and frozen cherries will also work; if you have fresh ones, that’s ideal; you need to remove the pits. Berries in their own juice are also suitable; any option requires drying the berries and sprinkling them with starch so that the juice does not immediately escape from the roll.

Ingredients:

• yeast dough – 650 g;
• cherry – 200 g;
• white chocolate – 70 g;
• starch - 1 tbsp. l.;
• yolk – 1 pc.

Preparation

1. Roll out the dough and cut it.
2. Chop the chocolate into slices.
3. Dry the cherries and sprinkle with starch.
4. Place 3-4 berries and 1 piece of chocolate on the wide part of the workpiece.
5. Roll into a roll, brush with yolk.
6. Bake for 25 minutes at 180 degrees.

Puff pastry croissants with cheese - recipe

An excellent option to please your guests with savory pastries is to make them from puff pastry. Any slightly salty cheese will do for the filling: hard cheese, suluguni or mozzarella; in the latter version, you can add a little thyme, so the taste of the delicacy will be more interesting. Sesame is used to decorate the surface and the treat is served hot.

Ingredients:

• yeast dough – 500 g;
• cheese – 100 g;
• yolk – 1 pc.;
• milk – 1 tbsp. l.;
• sesame – 1 tbsp. l.

Preparation

1. Roll out the dough, divide into large triangles.
2. Cut the cheese into cubes.
3. Place the cheese on the dough and roll it up.
4. Brush with a mixture of milk and yolk, sprinkle with sesame seeds.
5. Bake for 25 minutes at 190 degrees.

All kids will definitely love the small, one-bite croissants with puff pastry candies. Marmalade slices should be small in size and multi-colored, so the delicacy will also turn out beautiful. If desired, you can roll the workpiece in sugar, crushed nuts or sprinkle with powder after cooling.

Ingredients:

• dough – 500 g;
• marmalade – 10-15 pcs.;
• yolk – 1 pc.;
• sugar – 2 tbsp. l.

Preparation

1. Roll out the defrosted dough and cut into small triangles.
2. Place a piece of candy on each piece and roll it up.
3. Brush with yolk and sprinkle with sugar.
4. Bake for 20 minutes at 180 degrees.

A quick and easy option for preparing a delicacy without filling is croissants made from puff pastry without yeast with cinnamon. This incredibly aromatic treat can be prepared in just half an hour and can be served hot or chilled. Such delicacies can be heated in the microwave; this will not affect the crispiness.

We will need 500 g of puff pastry and about half a can of boiled condensed milk. This amount is enough for one standard baking sheet. I don’t recommend baking more at one time, since croissants taste best when warm, just taken out of the oven.

There is only one rule in the recipe that cannot be broken - do not rush! In order for the croissants to turn out airy, they need to be given at least an hour to proof - in the heat, the yeast is activated, loosens and rises the dough, it becomes light and weightless, like a cloud. In the oven, the French bagels will rise a little more, the dough will become flaky and crispy (due to the large amount of butter in the composition). As for the filling, try to choose high-quality condensed milk; it will not spread and will stay inside the baked goods.

Total time: 2 hours / Active time: 30 minutes / Yield: 8 servings

Ingredients

• puff pastry dough – 500 g
• boiled condensed milk – 1/2 can
• egg - 1 pc. for greasing croissants
• sugar – 1 tsp. for sprinkling
• vegetable oil - for greasing the baking sheet

Preparation

Thaw the puff pastry dough at room temperature - about 1 hour. Lightly flour your work surface, lay out a layer and roll out the dough with a rolling pin to a thickness of 3-4 mm. Don’t overdo it; you shouldn’t roll it out too thin, otherwise it will be difficult for you to shape the products, and the filling may leak out.



Cut out triangles from the dough - with a base of 10-12 cm. I got 8 pieces in total.



Place the filling on the wide part of the triangles - boiled condensed milk, about 1.5-2 teaspoons. If you put less, the filling will seem like there is too much oil. If you overdo it, you will have difficulty rolling the dough. Look for a middle ground.



Form into croissants. First, grab the edges of the dough at the base of the triangles with your fingertips and stretch them slightly to the sides.



Then cover the filling - just fold the free edge of the dough over the top so that the condensed milk is inside.



Twist the dough loosely, moving from the wide part to the narrow part. Place the formed croissant on the table so that the narrow edge-tail is at the bottom (then it will not unwind during baking). Twist the elongated edges slightly so that the bagel is shaped like a crescent and the filling does not leak out.



Transfer the blanks to a baking sheet lined with parchment and greased with vegetable oil. Beat a small amount into a bowl egg and crack it with a fork. Using a soft brush, brush the surface of the croissants with the resulting melange. Cover the top with a second baking sheet and place in a warm place for 40-60 minutes. Since the dough is yeast, it needs time to rise.



When the croissants have risen and puffed up, brush them again with melange and sprinkle a little granulated sugar on top.



Place the baking sheet in the oven, preheated to 180-200 degrees. Bake until golden brown, about 20-30 minutes.

These are the beautiful croissants made from puff pastry with condensed milk. They browned in the oven and grew a little more. The dough is very crispy and flaky, and inside there is a fragrant filling. The baked goods are best served warm. Enjoy your tea!

Anyone who has tried croissants at least once will probably fall in love with this pastry for the rest of their life. As a rule, we buy them at the grocery store, cafe or store. However, this dessert is not at all difficult to prepare at home. Today we will tell you about condensed milk. The recipes for such baking are very simple, and the taste and aroma will not leave anyone indifferent.

Peculiarities

Puff pastries can be prepared in two ways: from purchased dough or homemade dough. The first option is simpler. However, if you want to be sure that only high-quality and fresh products were used for baking, without various additives harmful to health, then, of course, it is best to make the dough yourself. Yes, it will take more time, but the result is worth it.

Ingredients

So, if you decide to make the dough yourself, then you will need to ensure that you have some products on hand in advance. This:

• Premium wheat flour - 0.5 kg.
• Water - 100-125 ml.
• Granulated sugar - 5 tablespoons.
• Milk - 100-125 ml.
• One egg.
• A teaspoon of salt.
• Butter - 200 grams.
• Fresh yeast - 20 grams.

Please note that it is best to choose oil with the maximum percentage of fat content. The ideal option is 82.5%. Be sure to buy the highest grade flour. Thanks to this, the dough will have the ideal consistency, and the finished croissants with condensed milk will be tender and porous.

Cooking instructions

To begin, sift the flour and salt into a deep bowl. If you do not do this, the dough will not rise and will not be airy during baking. Add sugar and yeast, mix gently. At the next stage, add the egg, milk and water. Knead the dough using a mixer or by hand. Experienced chefs recommend the second option, so that the baked goods absorb the warmth of your hands. Knead the dough for about five minutes.

Make a ball from the resulting dough, place it in a bowl, cover with cling film and leave in a warm place for a couple of hours to rise.

After letting the butter rest for a while at room temperature, place it in a plastic bag or wrap it in film and knead it with your hands (you can also beat it with a rolling pin), forming a flat rectangle.

When the dough has risen approximately twice, you should start rolling it out. Sprinkle the kitchen table or other work surface with flour. Then you need to flatten the ball of dough with your hands and start rolling it out with a rolling pin. As a result, you should end up with a rectangular layer one to one and a half millimeters thick.

Then place the prepared butter on one half of the dough. Cover with the other half and roll out again to a thickness of 1-1.5 mm. At the same time, add flour if necessary. Now you need to place the dough horizontally and fold the edges, connecting them in the middle. Then you need to wrap it in foil and put it in the refrigerator for half an hour. The same procedure should then be done twice more. Ready dough You need to put it in the refrigerator for a couple of hours, or better yet, overnight.

Bakery

From the finished puff pastry, previously defrosted, roll out layers a couple of millimeters thick. Cut out isosceles triangles from them. Place condensed milk filling at the base of each figure and carefully wrap it into a tube. Place them on a baking sheet, leave to stand slightly, then brush with beaten egg and place in the oven. Our croissants with condensed milk will be baked for approximately 25 minutes at a temperature of 180 degrees. Then they will only have to cool slightly, after which they can be served. Bon appetit!

Once you try this dessert, it is almost impossible to refuse it. Especially for those who want to win the hearts of their guests or please their family with a unique dish, we provide step-by-step instruction, following which you can get amazing bagels made from yeast dough with boiled condensed milk.
Yeast dough is rich in vitamin B, has a soft structure and low calorie content. Watch your figure? Then this recipe is especially for you.

Ingredients

• Flour - 0.6 kg
• Fresh milk - 1 glass
• Wet yeast - 1 tbsp. l.
• Granulated sugar - 3.5 tbsp. l.
• Soft margarine - 1 pack.
• Salt - to taste
• Varenka - 1 jar

Preparation

In order to prepare such an amazing dessert as a bagel made from yeast dough with boiled condensed milk, you will have to spend a lot of time and effort. The thing is that most of these resources are spent on obtaining a unique test.

The first thing to do is take a deep bowl and mix the ingredients in it to obtain what is perhaps the key component of the dish. For this you will need: flour, milk, salt, sugar, 50 g of margarine and yeast, which must rise in advance (soak in water with sugar). The resulting mass needs to stand for 15-20 minutes.

Dust the work surface with flour and use a rolling pin to form a rectangle. There is no need to rush to get croissant preparations, because the main component of the future dish is not ready yet.

Place margarine exactly along the middle line of the resulting rectangle (do not skimp on this product to get a soft dough).

Now you need to cover the margarine with one of the parts of the rectangle (make sure that it is completely hidden).

Now, you need to pick up a rolling pin and roll it out so that the pieces cannot be felt through the layer.

Distribute it over the workpiece again.

Cover with the rest of the workpiece.

Using a rolling pin, remove any bumps on the surface.

Re-roll and roll out the workpiece from top to bottom and vice versa. The dough is almost ready, all that remains is to put it in the refrigerator for a quarter of an hour, then take it out and repeat the rolling and folding procedures a few more times until it becomes flaky.

Cut off the desired piece (its size will depend on the number of servings of the treat).

Roll out the selected piece on a work surface sprinkled with flour and divide into equal parts of a triangular shape.