Poppy - delicious filling for many confectionery products. It is great for buns, pies, and rolls. But it goes especially well with pancakes.
Recipe contents:

Every housewife cooks pancakes all year round. There are many variations of their preparation. And it’s so easy to count how many varieties of fillings there are. I have already shared a variety of different cooking options for this dish. And today I want to dedicate a review to pancakes with poppy seed filling. This is delicious! Therefore, I propose to do this today, and the recipe presented below with a photo will help with this!

Pancakes with poppy seeds - simple and crazy at the same time tasty dish, although not even a dish, but a real tasty dessert. Thanks to the original filling, the pancakes are perfect even for the Easter table. Because the preparation technology of the poppy seed filling is very similar to the Sochiv ingredient. Although, strictly speaking, the poppy seed filling is quite universal and is perfect not only for pancakes, but also for yeast rolls, shortbread bagels, etc.

The pancakes themselves are suitable for this dish, any kind, both thin and thick. I suggest doing classic version pancakes - with milk. But you can use your best and favorite recipe. The main thing is that the pancake dough turns out without lumps and with an ideal consistency.

• Calorie content per 100 g - 292 kcal.
• Number of servings - 15-18 pcs.
• Cooking time - 40 minutes for preparing pancakes, plus 2-3 hours for preparing poppy seeds

Ingredients:

• Milk - 500 ml
• Flour - 250 g
• Eggs - 1 pc.
• Vegetable oil - 2 tbsp.
• Sugar - 4 tbsp for pancakes and 100 g for poppy seed filling
• Poppy filling - 300 g ready-made (100 g dry poppy seeds)
• Salt - a pinch

Preparing pancakes with poppy seed filling:

1. In a deep container, combine milk, eggs, vegetable oil, salt and sugar. Mix well with a whisk or blender until the products are completely dissolved.

2. Pour flour into the liquid component.

3. Mix the products again until smooth so that there are no flour lumps. If you have a blender, use it. He kneads the dough well until smooth.

4. Heat the frying pan and coat it with a thin layer of oil or lard. This action should be done only once before baking the first pancake so that it does not turn out “lumpy”. Next, bake the pancakes without greasing the surface. Use a ladle to scoop out the dough and pour it into the middle of the pan. Roll it in all directions to distribute the dough evenly. Turn the heat to medium and cook the pancakes for about 2 minutes. Then turn it over to the other side and fry for no more than a minute, as... with a different turn the pancakes cook faster.

5. By this time, steam the poppy seeds. You can find a large-scale recipe with accompanying photos on how to do this on the website by typing in the search bar “How to steam poppy seeds?” Now I will tell you briefly how this is done. So, wash the poppy seeds, pour boiling water over them and leave for an hour until the liquid cools. Afterwards, carefully drain the water and do the same procedure 2 more times. Then combine the poppy seeds with sugar and beat well with a blender until a dark blue color appears.

6. Next, fill the pancakes with poppy seeds. Turn the stack of pancakes over and place a small portion of them on one edge of the pancake.

The recipe for pancakes is familiar to every housewife, but such a dessert can be special if you create a tasty and unusual filling. Pancakes with cottage cheese, condensed milk or jam are far from an innovation; you won’t surprise anyone with such a dish. But a dessert with poppy seed filling can be served both on a weekday and on a holiday. Moreover, such a delicacy is prepared simply and without unnecessary hassle. We invite you to get acquainted with various options for preparing an unusually tasty dessert; the most delicate pancakes with poppy seeds will become your signature dish.

Delicious pancakes with poppy seed filling

Even using a simple recipe, you can create a special delicacy that everyone will enjoy without exception. The combination of the thinnest dough, the most delicate poppy seed filling and condensed milk is a real fireworks display of flavors.

Ingredients for the perfect pancake batter:

• 600 ml homemade milk;
• 75 gr. granulated sugar;
• 3 chicken eggs;
• 260 gr. wheat flour;
• 50 ml olive oil;
• A little sea ​​salt;
• 4 gr. vanilla sugar.

Ingredients for the unusually tender creamy poppy seed filling:

• 100 gr. sifted flour;
• 50 gr. white fine crystalline sugar;
• 500 ml warm milk;
• 50 gr. soft butter.

1. Chicken eggs need to be beaten until light foam forms.
2. Add salt and continue beating with the mixer.
3. Next, it’s time to pour in boiling water.
4. Pour in low-fat kefir, then add wheat flour with soda, sugar, add butter. Beat these ingredients thoroughly with a mixer until completely homogeneous.
5. Fry pancakes in a hot frying pan on both sides until golden brown.
6. Soak the poppy seed in hot water for 1 hour.
7. Drain the liquid, add sugar, milk and butter. Boil the filling until the liquid evaporates.
8. Cover the finished pancakes with the prepared poppy seed filling and roll them into a tube shape.

French poppy seed pancakes (video)

Pancake cake Makovka (video)

The above recipes are simple and accessible. Even with a minimum of ingredients you can create amazing delicious dessert for the whole family. Prepare wonderful pancakes with poppy seeds not only for Maslenitsa, please yourself and your loved ones with a magnificent delicacy.

Ingredients

For pancakes:

• Flour-200g.
• Milk-500ml.
• Eggs - 2 pcs.
• Sugar-1 tbsp.
• Mac-1 tbsp.
• Vegetable oil - 3 tbsp.
• Salt.

For filling:

• Mac-200g.
• Sugar-150g.
• Milk-100ml.
• Butter - 1 tbsp.
• Vanilla sugar-2 tsp.

For the sauce:

• Cream-250ml (or milk).
• Sugar-3 tbsp.
• Flour-1 tbsp. no slide.
• Egg - 1 pc.
• Vanilla sugar-2 tsp.

STAGE 1

Let's prepare the filling: Pour boiling water over the poppy seeds and leave for 40 minutes. for swelling. Then add water.

STAGE 2

Boil milk and dissolve sugar and vanilla sugar in it. Add poppy seeds (reserve 1 tbsp for pancakes) and butter. Let's mix. Cook until the liquid has completely evaporated. Approximately 15-20 minutes.

STAGE 3

Let's prepare pancakes: Beat eggs with sugar, a pinch of salt and vanilla sugar. Then add vegetable oil and milk. Let's mix.

STAGE 4

Let's add flour. Let's mix. Then add 1 tbsp of swollen poppy seeds. Let's mix. The dough should turn out like liquid sour cream.

STAGE 5

Heat the frying pan and grease it a little with oil. Pour the dough into the middle and turn the pan to distribute the dough evenly. Fry until a crust forms. Turn the pancake over and fry for a couple more seconds. Damn, we're filming.

STAGE 6

Prepare the sauce: Mix eggs with sugar and vanilla sugar. Let's add flour. Mix well.

STAGE 7

Bring the cream (or milk) to a boil. Gradually stirring, add hot cream to the mixture of flour and eggs. Then pour everything into a saucepan and cook, stirring constantly until thickened.

STAGE 8

Ready sauce pour into a gravy boat.

STAGE 9

Spread the poppy seed filling evenly onto the pancake. Let's roll up the pancake. Serve the finished pancakes with vanilla sauce.

BON APPETIT!

And again I want to please you with pancakes. You say, I found something to surprise you with, we’ve been eating them for the third or fourth day, we’re already full! But no, today the pancakes are very beautiful and, probably, even original, thin and sweet. We will bake poppy seed pancakes. And again, the poppy seed is not in the filling, but in the dough itself.

Thin pancakes with poppy seeds

The pancakes are sweet, the poppy seeds are crunchy, I think it’s simply an excellent option for those with a sweet tooth. These pancakes with poppy seeds can even be called funny, children will really like them, they look like speckled suns, aren’t they adorable?! Let's start preparing new pancakes with milk.

Ingredients:

• Cow's milk (fat content 3.2%) – 0.5 liters,
• Water (boiling water) – 300 ml,
• Confectionery poppy 80 – 100 grams,
• Chicken eggs - 2 pieces,
• Butter – 100 grams,
• Salt to taste
• Granulated sugar 5 - 6 tbsp. spoons,
• Baking soda – ½ teaspoon,
• Wheat flour 1.5 - 2 cups,
• Vegetable oil – 1 tbsp. spoon.

Cooking process:

Before you start making the dough, you need to remove all the ingredients from the refrigerator so that they are at room temperature. Melt the butter. The poppy seeds need to be washed and then pour boiling water over them, cover with a lid and leave to swell. You also need to sift the flour and mix it with baking soda. Boil the milk until it has time to cool down to the desired temperature.

So, when the preparation of the ingredients is completed, it is time to begin the process of preparing the dough itself. Let's begin. Using a mixer or whisk, beat chicken eggs with granulated sugar and salt until the grains are completely dissolved. After draining the remaining water in the poppy seed, add the seeds to the egg mixture. Mix everything again.

Having mixed the poppy seeds, we begin to add flour, while constantly stirring the mass.

When the mixture thickens and becomes difficult to stir, add melted butter and warm milk.

Now your dough should resemble thick sour cream, now add boiling water, pour it in a thin stream, constantly stirring the dough. Choux pastry made with milk for pancakes with poppy seeds is ready. Let him rest for about half an hour. Don't forget to cover it with a napkin and place it in a warm place.

Before cooking pancakes, you need to warm up the frying pan in which you are used to baking pancakes. Lubricate it with vegetable oil or lard. Every housewife knows how much dough is needed for her frying pan to bake a pancake. Pour the batter into the frying pan and bake the pancakes with poppy seeds on both sides until a beautiful golden color.

You can grease the finished pancakes with butter or serve them with condensed milk, in any case it will be delicious and very beautiful! But a cup of delicious tea with milk will highlight the taste of poppy seed pancakes.

We thank Slavyana for the recipe and photo of delicious thin pancakes.

Another one worthy of attention.

The site wishes you bon appetit Notebook recipes

How to prepare poppy seed filling: for rolls, buns, cakes, pancakes

Probably everyone has a favorite dessert with poppy seeds: pancakes or rolls, buns or poppy seed cake. The key to success here is to prepare the poppy seeds correctly so that the filling turns out juicy, aromatic, and moderately viscous.

How to prepare poppy seed filling so that the baked goods do not fall apart from excess moisture, and dry poppy seeds do not crack on your teeth?

How to “explode” the taste of your favorite poppy seed dessert: apple, almonds, condensed milk, or maybe cognac?

We have collected for you the Top 6 poppy seed filling recipes - from the fastest to prepare to the most unusual in taste!

How to prepare poppy seeds for filling?

Try to eat a pinch of dry store-bought poppy seeds - it’s dry, tasteless, doesn’t have that same aroma... Adding this to your favorite dishes or baked goods simply doesn’t make sense; you won’t achieve anything other than a crunch on your teeth.

In order for poppy seeds to acquire the taste, smell and even color of the delicious food we know from childhood, we need to prepare it correctly. Mash until poppy juice appears or boil.

How to cook poppy seeds for filling:

1. Rinse the required amount of poppy seeds under clean running water.
2. Pour boiling water over, cover with a lid, let swell a little. This procedure removes excess bitterness from the grains.
3. If the poppy seed does not absorb water, drain off the excess.
4. Boil for 10-15 minutes in water, honey water, sugar syrup or milk. For a cup of poppy seeds you need two cups of water, plain or sweet. If you come across old or very small poppy seeds, the cooking time needs to be increased to 20-30 minutes - try it on your teeth: the finished poppy seed is easy to bite through, it has a distinct nutty flavor. To boil poppy seeds in sugar syrup, take half a cup of water and half a cup of poppy seeds for a cup of poppy seeds. sugar, cook, stirring until the mixture thickens and the poppy seeds are ready. Poppy boiled in milk turns out more tender and juicy. For a cup of poppy seeds you need 2 glasses of milk. Be careful not to burn or run away.
5. Place the finished poppy seeds in a colander and allow excess liquid to drain.

To ensure that the poppy seed filling retains its plasticity and aroma, try to cook the poppy seeds half an hour to an hour before use, not earlier.

The simplest and fastest poppy seed filling (without milk)

The simplest recipe for poppy seed filling, if you need it right away and without any hassles! Suitable for pancakes, rolls, rolls, cake...

1. Pour boiling water over the required amount of poppy seeds (1 cm from the top) and leave for half an hour.
2. If necessary, strain the poppy seeds and mince them twice.
3. Add sugar, or even better, powdered sugar to taste or in the proportion of half a glass of sugar to a glass of poppy seeds.

Quick poppy seed filling for pancake pies is ready!

If the poppy seed is good, no additives are required, and it’s delicious. The only downside to this filling is that it is too crumbly. But it’s simple and fast!

Poppy seed filling for roll: how to prepare

A classic recipe for roll filling made from poppy seeds, nuts, and raisins.

1. Steam and mash the poppy seeds (mortar/meat grinder/blender).
2. Scald raisins and nuts with boiling water and dry on paper napkins.
3. Add sugar to taste, raisins, nuts to the poppy seeds, stir.

The poppy seed filling for rolls and bun-pies is ready! It is also possible for other desserts, only if during the cooking process such a filling is no longer amenable to heat treatment (for example, as a filling for pancakes), it is advisable not only to steam the poppy seeds with boiling water, but also to boil them for several minutes.

Poppy filling with almonds and cognac

If you want to surprise your guests and complicate the usual taste of baked goods with poppy seeds.

Cooking for the kids? Of course, the cognac should be removed!

We will need:

• 1 cup ground poppy seeds,
• 1 glass of milk,
• 2 tbsp. l. semolina,
• 2 tbsp. l. Sahara,
• 50 g chopped almonds (this is about 2 tablespoons),
• 1 tbsp. l. cognac,
• a pinch of vanillin.

1. Boil milk, add poppy seeds and cook, stirring, for a couple of minutes.
2. Carefully pour in the semolina in a stream, add sugar and vanilla. Cook over low heat. The mass should thicken and become pasty.
3. At the end, add crushed almonds and, if we don’t plan to treat little ones with a sweet tooth, cognac.

Aroma and taste - mmm!

Poppy cream

Delicate, thick, with the taste of milk caramel - this is not just poppy seed filling, this is real poppy seed cream!

We will need:

• 1 cup prepared poppy seeds (boil in water),
• 0.5 glasses of water,
• 0.5 cups condensed milk,
• 1 yolk,
• 1 tbsp. l. decoys.

1. Mash the poppy seeds in a mortar or pass through a meat grinder.
2. Place condensed milk in a saucepan, dilute with water.
3. Add poppy seeds, add yolk and semolina, stir.
4. Cook over low heat for 20-25 minutes until creamy consistency. Don't forget to stir!

Poppyseed filling for buns and pancakes (with apple!)

The poppy-apple filling for baking is very juicy and tasty, the apple sourness goes well with the poppy “nuttiness” and notes of citrus, be sure to try it! Ideal for pancakes!

We will need:

• 1 glass of already mashed poppy seeds,
• 0.5 glasses of milk,
• 2 tbsp. l. butter,
• 3 tbsp. l. water,
• 1/4 cup sugar (divided into two parts),
• 1/4 cup raisins,
• 0.5 cups of any nuts (chopped),
• 1 medium apple
• grated zest of one lemon,
• vanilla.

1. Peel and cut the apple into slices + water + butter + sugar + vanilla - cook over low heat for 10-12 minutes.
2. Mix poppy seeds with milk and sugar and add to apples. Cook for another 5 minutes.
3. Add raisins, nuts, zest, cook for another 5 minutes.

Baked goods with this filling will be scattered at a time, so prepare for future use!

Poppy filling: recipe from MasterChef

A great recipe for poppy seed filling: it turns out juicy, tender, aromatic, and has the perfect consistency! For any baking and desserts!

We will need:

• 250 g poppy seeds (about one and a half glasses),
• 3 tbsp. l. butter,
• 1 glass of milk,
• 3\4 cups sugar,
• 1/4 cup liquid honey,
• 2 eggs,
• a pinch of salt.

1. Put butter in a thick-walled saucepan, melt over low heat, add sugar, honey, salt, milk. Simmer, stirring until sugar and honey are completely dissolved.
2. Beat the eggs. Pour the milk mixture from the saucepan into a cup and carefully pour it into the eggs. Be sure to take your time and stir so that the eggs don’t curdle from the heat!
3. Pour the resulting mixture back into the saucepan.
4. After a couple of minutes, add the ground poppy seeds. Simmer for 2-3 minutes, stirring.

If desired, you can add cinnamon, vanilla, raisins, nuts, citrus zest, coconut flakes.

Easy cooking for you, delicious results, grateful connoisseurs!

Tasty treats with poppy seeds are not only all kinds of pastries and desserts. If you want to surprise your family and guests, it’s time to add poppy “notes” to dishes whose boring taste, it would seem, cannot be refreshed by anything!

We have collected for you recipes for the most interesting dishes with poppy seeds : for the first course - soup, for the second - chicken and potato pancakes, salad (with poppy seeds and grapes!) and, of course, poppy seed dessert - a tender cottage cheese and poppy seed casserole!

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