Making simple pies is fun! They are prepared from the most common ingredients, but every quick pie impresses with its taste and aroma. Our selection will allow you to choose a recipe for both sweet pastries and quite satisfying ones with meat, fish or vegetable filling.

Cabbage filling makes a great option for dinner. This pie won't make you worry extra pounds, because it is prepared from healthy, low-calorie foods.

Required Products:

• eggs - 3 pcs.;
• 1 tbsp. low-fat kefir;
• premium flour - one and a half cups;
• a mixture of ground peppers;
• 1 tsp. any baking powder;
• half a head of cabbage;
• greenery;
• salt, sesame seed.

Cooking technology:

1. Finely chop the cabbage, add a little salt, and crush with your hands until soft. Add herbs and pepper to taste. Don’t get too carried away with the salt, leave a little in the dough.
2. Mix the amount of flour, soda and kefir (yogurt), add a pinch of salt. Separately, beat the eggs with a fork or mixer.
3. Grease your chosen baking dish with any oil. Gently combine the dough with the eggs.
4. Pour half of the prepared dough into the mold, place all the cabbage on top, and then the rest of the kefir dough.
5. All that remains is to sprinkle the top of the workpiece with sesame seeds. This is not necessary, but its presence will make a quick cabbage pie especially beautiful.

This recipe is suitable for any filling: potatoes, fish, minced meat, mushrooms. Prepare something new every time!

Quick baked goods with apples

Required Products:

• 340 g flour;
• half a pack of creamy margarine;
• 2 tsp. any baking powder;
• sugar - 75 g;
• vanilla sugar;
• 1 egg;
• 5 – 6 apples;
• cinnamon powder - ½ teaspoon.

Cooking technology:

1. You need to bake a quick tea cake in a round pan with a diameter of 25 cm. First, you need to cover it with baking parchment.
2. Then you can knead the dough from flour, margarine, baking powder, sugar and vanillin. Grind the ingredients into crumbs using a fork or mixer.
3. Add the egg and knead into a smooth dough. Roll it into a ball, wrap it in foil and place it inside the refrigerator.
4. While the dough is chilling, peel, quarter, and seed the apples. Place fruit slices in a saucepan, add cinnamon and simmer over low heat until soft. They need to be stirred from time to time. If the apples are very sour, add sugar.
5. Next you need to preheat the oven. At this time, roll out half of the dough and place it on the bottom of the mold. Place the apples on top and cover them with the rest of the dough.
6. Place the dough in the oven for half an hour. When the apple pie is ready, you can sprinkle it with powder.

For such a pie, sour apples of late varieties are best suited. You can replace them apple jam or jam.

With canned fish

Baking with canned fish is an ideal option for a snack or dinner. It turns out nourishing and very aromatic.

Required Products:

• one and a half glasses of premium flour;
• half a stick of butter (spread);
• ½ tsp. Sahara;
• 1 tsp. salt;
• 3 tbsp. l. chilled water;
• 1 onion;
• parsley;
• a portion of canned fish;
• ground pepper.

Cooking technology:

1. Sift the flour into a dish through a fine sieve, add salt, granulated sugar, take a spatula and mix everything. Place a piece of butter into the flour. Now you need to mash the ingredients into crumbs. When all the butter has crumbled, pour in cold water. Form a ball, wrap it in foil and put it in the refrigerator for half an hour.
2. While the dough is cooling, peel and finely chop the onion. If desired, you can grind it with a blender. Add chopped parsley and mashed canned food with a fork to the onion.
3. Take out the dough, separate ¼ of it to decorate the top. Roll out the remaining mixture into a cake and place it in a greased pan so that the edges form sides.
4. Lay out the fish filling, first pepper it, add salt to taste. Flatten with a spoon.
5. Roll a thin flagellum from the remaining dough. Cutting it into strips, decorate the fish pie with an elegant mesh.
6. Preheat the oven and place the pie there for about half an hour.

Cut the finished baked goods into portions and serve slightly cooled to the table.

Quick cake for tea “no easier”

Required Products:

• 3 eggs;
• 125 g sugar;
• flour - 210 g;
• cherries or any other berries.

Cooking technology:

1. Beat sugar and chilled eggs into an airy foam. To make the process faster and easier, cool them first.
2. Gradually add all the flour. As a result, you will get a mass that is soft to the touch.
3. Place the mixture on a greased baking sheet and smooth the top.
4. Separate the cherries from the seeds with your hands or using a special device, and press the berries into the dough with your hands.
5. Send the workpiece to bake until done.

The taste of the baked goods is amazing! It's hard to believe that such a pie is prepared so quickly.

With jam

Required Products:

• 1 glass of kefir;
• 0.5 cups jam or jam;
• 1 egg;
• 3 tbsp. l. Sahara;
• 1.5 tsp. any baking powder;
• vanillin;
• one and a half cups of premium flour.

Cooking technology:

1. Pour kefir into a bowl, add jam to it and mix the mixture with a spatula to obtain a homogeneous mass. Add soda or baking powder.
2. Add the sifted flour and mix everything well.
3. Beat the egg, sugar and vanilla separately. Add the resulting mass to the dough.
4. Gently mix the composition, after which it can be poured into the mold.
5. Bake the dough until golden brown on top for about half an hour. Cooking time depends on the capabilities of the oven.

Cooking with cottage cheese

Required Products:

• cottage cheese - 300 g;
• 1 egg;
• yolk;
• butter - 50 g;
• sugar - 4 tbsp. l.;
• flour - 300 g;
• 1 tsp. baking powder.

Cooking technology:

1. Mix the cottage cheese thoroughly with a spatula raw egg, add the norm of sugar and soft butter. After kneading, you will get an elastic curd mass. If desired, you can add a little vanilla to it for flavor.
2. Sift the flour and combine with baking powder. Pour it into the cottage cheese in parts, gradually kneading a thick, but not tight dough.
3. Place it in a pan with parchment, smooth it out and brush with yolk.

Required Products:

• butter - 155 g;
• cream - 3.5 tbsp. l.;
• sugar 125 g;
• 1 large banana;
• baking powder;
• 2 eggs;
• flour - 375 g.

Cooking technology:

1. Melt a quantity of butter in a steam bath, cool it and pour it into the cream. Add all the flour and the amount of confectionery powder.
2. Quickly whisk the granulated sugar and egg. Combine the whipped mixture with the dough and mix gently.
3. Place half of the resulting mixture on a baking sheet with parchment.
4. Cut the banana into slices, place them on a layer of dough and cover it with the rest.

If you wish, you can simply pour the dough into the mold, place banana slices on top and dust them with powder or cinnamon.

With cheese filling

Required Products:

• cheese - a quarter kilo;
• cilantro or any other greens;
• margarine - ⅔ packs;
• salt - 1.5 tsp;
• egg;
• sour cream - 1 tbsp. l.;
• premium flour - two incomplete glasses.

Cooking technology:

1. From soft margarine, eggs, sour cream, salt and flour, knead an elastic, not tight dough. The mixture mixes easily and does not stick to your hands at all.
2. Divide it into 2 equal parts, wrap each in cellophane and cool inside the freezer.
3. While the dough is in the refrigerator, grate the cheese on a coarse grater, chop the herbs, and mix everything. If necessary, add a little salt.
4. Roll out the cake and place on a baking sheet with parchment. Place on top cheese filling and cover with the second tortilla. Seal the edges and prick the top with a fork.
5. Bake at medium temperature until done.

It's a mistake to think that baking is complicated. Today, you don’t need any special knowledge to make a simple pie. It is enough to choose a competent recipe and purchase quality products. A little training - and culinary experiments will definitely be crowned with success!

In the first case, you need two layers of dough, between which the filling is pinched. Since the dough is mainly baked, care must be taken that the inner layer is half-cooked and not too juicy - otherwise the core will remain raw. A type of closed pies is aspic. There is no base, the filling is laid out on a bare baking sheet and filled with a very liquid dough that holds the products together. In open pies, additives are evenly laid out on the surface and pressed down. For variety, you can decorate the top with a dough lattice, fill it with whipped egg whites or sauce.

The five most commonly used ingredients in recipes are:

Among the varieties are baked goods with additives. This pastry consists of one continuous layer: manna, sour cream, cottage cheese casserole, sponge cake. According to taste differences, pies are divided into dessert and snack pies. The first option is with sweet ingredients: fresh and canned fruits or berries, chocolate, jam, jams, dried fruits. Baking in the next category is equivalent to second courses, as it replaces a full meal. With vegetables, in particular potatoes, cereals, meat, minced meat, offal, fish, mushrooms.

Almost every real housewife dreams of mastering the art of making delicious, homemade pies. And so, to learn how to cook the most delicious pies, you just need to pay attention to the selection of the most mouth-watering recipes. In this subcategory you will find recipes on how to make a pie with a variety of fillings. These include pies with apples, cabbage, jam, meat, cottage cheese, fish, potatoes, cheese, mushrooms, cherries and many others. The filling for the pies may be different, it all depends on your taste preferences. You can also find recipes for pies with unusual fillings here. This includes date pie, plum pie, coconut pie and even cinnamon pumpkin pie. Delicious sweet pies can be prepared both for a festive table and just for tea or coffee. A recipe for potato pie will help you impress your guests with a simple, but at the same time very appetizing and tasty dish. The unusual combination of ingredients is sure to please everyone. Also in this subcategory, for your convenience, there are recipes for pies with photos. Yeast pies, kefir pies, simple pies, quick pies - you will also find all this here. Simple recipes pies will help you prepare a delicious dish in a matter of minutes using simple ingredients that you can always find on hand. For example, to make cabbage pie you will need a minimum of ingredients, and the result will exceed all your expectations. Believe me, making pies will give you a lot of pleasure, because you will definitely get the most delicious pie. And remember, delicious pies need to be prepared with love. Only then will your family and guests be simply amazed by the delicious homemade baked goods and your culinary abilities.

31.12.2019

“Snail” pie made from lavash with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

The pie can be made not only from dough: using thin lavash as a base and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g minced meat;
- 2 onions;
- 2 eggs;
- 80 g hard cheese;
- 4 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

27.12.2019

Cheese puff pastry pie

Ingredients: puff pastry, cheese, herbes de Provence, vegetable oil, egg

The good thing about puff pastry is that you can quickly and easily make many delicious dishes from it, such as cheese pie. His recipe is easy, it requires little time, and it turns out beautiful and interesting.

Ingredients:
- 400 g puff pastry;
- 15-170 g of hard cheese;
- 1---120 g soft cheese;
- 1-2 tbsp. grated parmesan;
- Provençal herbs to taste;
- vegetable oil for lubricating the mold;
- a chicken egg for brushing the dough.

03.09.2019

Jellied pie with canned fish and potatoes with mayonnaise and sour cream

Ingredients: egg, mayonnaise, sour cream, flour, baking powder, salt, pepper, garlic, sesame seeds, canned fish, potatoes, onions, vegetable oil

A simple but tasty jellied pie can be prepared with any filling, for example, canned fish and potatoes. It will turn out both beautiful and satisfying.
Ingredients:
- 3 eggs;
- 1.5 tbsp. mayonnaise;
- 2 tbsp. sour cream;
- 3-4 tbsp. wheat flour;
- 1 tsp. baking powder;
- salt to taste;
- pepper to taste;
- 0.5 tsp. dry garlic;
- 2 tbsp. sesame;
- 200 g canned fish;
- 1 potato;
- 1 onion;
- 2 tbsp. vegetable oil.

26.08.2019

Jellied pie with onion and egg on kefir

Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame, spice, vegetable oil

A simple, but satisfying and tasty pie made from jellied dough and filled with onions and boiled eggs will come in handy both on weekdays and on holidays: this is an excellent pastry that will always be appropriate.

Ingredients:
- 1 glass of kefir;
- 5-6 tbsp. flour;
- 1 tsp. baking powder;
- 3 eggs in the dough;
- 2 eggs for the filling;
- 5 green onions;
- salt to taste;
- pepper to taste;
- sesame to taste;
- spices to taste;
- 2 tbsp. vegetable oil.

01.08.2019

Chicken jellied pie with kefir

Ingredients: kefir, sour cream, egg, flour, baking powder, salt, pepper, mayonnaise, chicken fillet, potatoes, little vegetable

Ingredients:
- 100 ml kefir;
- 50g sour cream;
- 2 eggs;
- 4-5 tbsp. flour;
- 1 tsp. baking powder;
- salt to taste;
- pepper to taste;
- 1 tbsp. mayonnaise;
- 150 g chicken fillet;
- 1 potato;
- vegetable oil to taste.

26.07.2019

Kefir jellied pie with apples in the oven

Ingredients: kefir, sour cream, egg, flour, baking powder, vanilla sugar, apple, vegetable oil

Tasty and aromatic, fluffy and appetizing - all this is about the apple pie baked according to this recipe, with kefir jellied dough. You will be pleasantly surprised by the ease of preparing this pastry.
Ingredients:
- 70 ml kefir;
- 70 g sour cream;
- 2 eggs;
- 5 tbsp. flour;
- 1 tsp. baking powder;
- 1 apple;
- 1 tbsp. l. vegetable oil.

07.06.2019

Charlotte with rhubarb in the oven

Ingredients: rhubarb, egg, baking powder, sugar, flour, butter, vanilla sugar, salt

Charlotte can be prepared not only with apples, but with many other ingredients, for example, rhubarb. It turns out very tasty, very beautiful and quite inexpensive.

Ingredients:
- 2 eggs;
- 1 tbsp. baking powder;
- 130 g sugar;
- 1 glass of flour;
- 50 g butter;
- 10 g vanilla sugar;
- 1 pinch of salt.

04.01.2019

Jellied pie with cherries

Ingredients: cherry, butter, flour, sugar, starch, egg, sour cream

Jellied pies are good because they are very easy to prepare, and everyone always succeeds. We advise you to bake this cherry pie according to our recipe - you will be satisfied with the result.

Ingredients:
- 200 grams of cherries;
- 100 grams of butter;
- 400 grams of flour;
- 130 grams of powdered sugar;
- 10 grams of starch;
- 4 eggs;
- 250 grams of sour cream.

10.12.2018

Apple pie "Invisible" that melts in your mouth

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is a pastry that is ideal for a family tea party. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour – 70 g;
- peeled apples – 400 g;
- sugar – 70 g;
- milk – 80 ml;
- vegetable oil – 2 tbsp;
- eggs – 2 pcs;
- baking powder – 1 tsp.

For filling:
- sugar – 80 g;
- egg – 1 pc;
- butter - 50 gr.

26.08.2018

Achma from lavash with cheese and cottage cheese

Ingredients: lavash, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, butter

Achma very tasty dish. which you can prepare yourself. I have described in detail how to do this for you.

Ingredients:

- 3 pita breads,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic,
- salt,
- pepper,
- greenery,
- 1 tbsp. vegetable oil.

26.08.2018

Sweet cake for tea

Ingredients: yeast, egg, salt, vanillin, sugar, butter, cream, milk, flour

I suggest you prepare a very tasty and easy to prepare sweet pie for tea. I have described the cooking recipe in detail for you.

Ingredients:

- 250 grams of flour,
- 100 grams of milk,
- 20 grams of yeast,
- 2 eggs,
- a pinch of salt,
- a pinch of vanillin,
- 2 tsp. + 100 grams of sugar,
- 1 tbsp. vegetable oil,
- 150 grams of butter,
- 200 grams of cream.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summer, I suggest you prepare a very tasty pastry - charlotte with melon. The recipe is very simple. This pastry is perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp. starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.

05.08.2018

Pie with lingonberries

Ingredients: lingonberries, starch, salt, flour, butter, baking powder, sugar, egg

Lingonberry is not a particularly tasty berry, slightly sour with bitterness, and completely inconspicuous. Today I will tell you how to make the most delicious pie with this delicious berry.

Ingredients:

- 300 grams of lingonberries,
- 1-2 tbsp. starch,
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp. baking powder,
- 150 grams of sugar,
- 1 egg.

24.07.2018

Pie with strawberries and sour cream filling

Ingredients: flour, butter, sour cream, sugar, baking powder, egg, vanillin, strawberries, starch

To prepare a delicious pie, you don’t need any special skills: use our recipe and cook it with strawberries and sour cream filling. You'll see, it's very simple and very tasty!

Ingredients:
For the test:
- flour – 125 g;
- butter – 50 g;
- sour cream - 50 gr;
- sugar – 50 g;
- baking powder – 1 tsp. (or 0.5 tsp slaked soda).
For filling:
- flour -1 tbsp;
- thick sour cream – 100 g;
- egg - 1 pc;
- sugar – 100 g;
- vanillin to taste.

For filling:
- strawberries - 250 gr;
- starch – 1 tbsp;
- sugar – 2 tbsp.

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will be a real decoration for any table. The recipe is very simple and quite quick.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

16.07.2018

Plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will tell you how to cook a very tasty and easy to prepare plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar,
- 1 tbsp. cinnamon,
- one and a half tsp. baking powder,
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

Do you want to please your family with delicious, simple and quick pies? Nothing could be simpler. You will need your favorite products from the refrigerator, 30 minutes of free time and our express recipes.

Country chic

Running out of ideas for your lunch menu? Bake a simple and delicious pie, which in England is called shepherd's pie. Boil 5-6 potatoes in salted water, mash with a masher and mix with 2 tbsp. l. sour cream, yolk and 130 ml cream. At the same time, saute the onion and carrots, add 800 g of minced lamb to them and fry until golden brown. Add 130 g of green peas, salt and spices to taste. Fill the baking dish with minced meat, cover with potato dough, sprinkle with paprika and place in the oven at 200°C for 15 minutes. This simple pie with a crispy crust will be devoured at home faster than it takes you to prepare it.

Feathered improvisation

Very quick with chicken, mushrooms and cheese, ready in no time. Only for it we need ready-made puff pastry. Fry 2-3 chopped onions until translucent, add 500 g chicken fillet into strips, 200 g medium chopped champignons, salt and spices to taste. While the chicken arrives, beat 3 eggs, 200 ml of cream and 300 g of grated cheese in a bowl. Salt and pepper the mixture to taste, add 50 g of green onions and dill. We cover the layer of finished dough in a baking dish, grabbing the sides. We spread the meat filling, pour over the cheese dressing and tuck the edges. Bake the pie for 20 minutes at 220°C - a hearty and tasty dinner for the whole family is ready.

Mushrooms in camouflage

Surely you have a package of kefir in your refrigerator. With it you can easily prepare a quick pie. For the filling, take champignons or any other mushrooms. Fry an onion in oil, 1 small grated carrot with 300 g of chopped mushrooms, salt and spices. Meanwhile, beat 2 eggs with a glass of kefir, 1½ cups of flour, ½ tsp. soda and a pinch of salt. If desired, you can add 200 ml of sour cream or mayonnaise for thickness. Pour half of the dough into a greased form, lay out the filling, cover with the other half of the dough and put in the oven for 20 minutes at 200 °C. You don’t have to invite your family to the table - the tempting mushroom aroma of the pie will do it for you.

Cabbage heart

Extremely simple and quick to prepare with cabbage and eggs. Using a mixer, beat the dough from 300 ml of kefir, 250 g of flour, 2 eggs, ½ tsp. soda and ½ tsp. salt. Brown 600 g of cabbage in a frying pan, pour in 4-5 eggs beaten with salt and bring to readiness. At the end, add fresh dill and parsley to taste. Add a pinch of nutmeg or cumin for flavor. Grease the baking dish with oil, sprinkle with semolina and fill a third with dough. Distribute the filling and fill with the remaining dough. Bake the cake for 20 minutes at 180°C. It is good both straight from the oven and cooled.

Nimble Banana

Quick and tender with bananas - a godsend for the most impatient. Mash 3 bananas with a fork and mix with 80 g butter, 250 g sugar and 3 eggs. The main secret of this recipe, like any homemade baked goods, is high-quality, absolutely natural, fresh butter. So, add 380 g of flour, ½ tsp to the banana mass. baking powder, 100 ml of milk and beat with a mixer. Pour it into a greased form and place in the oven at 200 °C for 20 minutes. Add dried fruits, candied fruits or nuts to the dough - no one can resist such a delicious treat.

Apples in the clouds

The fastest and easiest apple pie recipe will delight lovers of homemade fruit baked goods. Mix in a bowl 1½ cups flour, ½ cup sugar, 1 tsp. cinnamon and ½ tsp. baking powder. Separately, beat 2 eggs with ½ cup of olive oil and pour into the dry mixture. Grease a round baking dish with oil, arrange 4-5 apple slices in a spiral and carefully fill them with dough. Place the pie in an oven preheated to 180°C for 25 minutes, and before serving, sprinkle it with powdered sugar. A quick, simple apple pie bursting with tempting aroma, perfect for family tea on a fine Sunday afternoon.

Berries for the soul

Friends suddenly show up, but you have nothing to treat them with? A berry pie will save the day in half an hour. Grind 100 g margarine with 4 tbsp. l. sugar, beat in 2 eggs, ½ tsp. citric acid and soda. Sift 1½ cups of flour and knead into an elastic dough. For the filling, combine 400 g of any frozen berries with sugar to taste. You can take jam or marmalade - this will only speed up the process. Press the dough into the baking dish, making sides. Distribute the berry filling and use the remaining dough to make a lattice. All that remains is to bake the pie in the oven for 20 minutes at 220°C. With such a dessert, cheerful friendly gatherings will become even more soulful.

Quick and easy pies are a lifesaver for all occasions. If guests are already on the doorstep, then the “Eat at Home” pie dough will come to your aid in preparing a simple and tasty pie. Choose the filling to suit your taste: berries, fruits, vegetables - or, for example, prepare a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Cook with pleasure! Do you have similar quick recipes in your arsenal? Share ideas for quick baked goods that appear on your table most often.

Pie Recipes instant cooking- a godsend for a housewife with a family of sweet tooths. There are several ways to speed up the process. The first and easiest is to buy ready-made dough in the store. The second, even easier, is to buy puff pastry, which also cooks very quickly. But even with your own homemade dough, you can bake a pie in 30-60 minutes. To do this, use the tips at the bottom of the page.

The five most commonly used ingredients in quick pie recipes are:

Quick pies are a lifesaver in many unexpected situations, one of which is guests who appear on the doorstep and whom you don’t want to leave without a treat. But even with a super recipe, the cooking time stretches for at least an hour. This includes food preparation and baking time - in the oven, slow cooker, bread maker, microwave. If the oven is good, the time can be reduced to half an hour - only if you have ready dough and bake a jellied pie.

The dough for a quick kefir pie is prepared something like this:

1. Beat the eggs.
2. Pour soda into kefir and stir.
3. Mix eggs, kefir, jam and flour.
4. Pour the dough into the mold and bake in a preheated oven until done.
   Already in this form the pie is ready to eat. But it can be enriched in different ways: with icing poured on top, or with powdered sugar to make it look more beautiful.

Jam can easily be replaced with apples with added sugar. Baking time depends on the quality of the oven.

Five fastest pie recipes:

• To make the cooking process even faster, the dough for a quick pie can be prepared in advance and then stored in the refrigerator for up to one week
• The fastest way to make a quick pie is to freeze an already prepared pie in the freezer and then reheat it in the microwave in 5 minutes
• You can store the finished frozen pie in plastic or vacuum bags, as well as in plastic containers