Pasta with meat in a slow cooker

in a slow cooker - the ideal solution for preparing a quick dinner! Surprisingly, pasta in a slow cooker turns out completely cooked and at the same time very tasty! If you have not yet purchased such a miracle as a multicooker, please cook in the same way, only on the stove.

• 2 heads of onion hand
• 1 carrot
• Meat (I have beef)
• Pasta
• Spices

When I didn’t yet have a slow cooker, I cooked this dish in a regular large frying pan, but instead of meat I used minced meat, since the meat still takes longer to stew until done. And today I tried cooking in a slow cooker for the first time, it turned out very tasty and it didn’t take much time to prepare. Pour some vegetable oil into the multicooker bowl and heat it up. Fall asleep shredded onion and sauté it, then add the carrots and simmer everything together a little.
Cut the meat into pieces and place it with the vegetables, simmer for a while.
Now add the pasta. You can take absolutely any shape and size - shells, spirals, ears, etc. Fill the water so that pasta in a slow cooker were almost completely closed to her. Add some salt and you can add your favorite spices. Close the lid of the multicooker and set the “pilaf” mode or set it to the “meat” mode for 20 minutes.
The multicooker beeps, wait until the pressure releases or, if you don’t have time to wait, release it manually. Pasta in a slow cooker ready! You can have dinner! Enjoy your meal!

The same thing can be done with minced meat. Just first put the minced meat in the multicooker bowl, simmer it until it turns gray, then put the onions first, then the carrots, simmer all together a little more. You can add finely diced tomato and chopped garlic for taste, the aroma will be simply wonderful! Then lay out the pasta, add water, salt and close the multicooker. Bon appetit! Yours

Pork with pasta, even cooked in a slow cooker, of course, cannot be called a dietary dish. And probably useful too. But how tasty and satisfying this dish turns out to be! Just right for our winter.

Pork with pasta combines a main dish and a side dish. When cooked, pasta is saturated with the taste and aroma of meat and soaked in fat. And vegetables added during cooking give the dish a unique, somewhat piquant taste and saturate it with vitamins.

Getting ready pork with pasta in a slow cooker It’s not difficult at all and doesn’t require expensive products. In addition to the pork itself, of course, which you choose according to your taste: either fatter or leaner. So let's get started.

• 350-400 grams of pork
• 1 carrot
• 1 onion
• 1 bell pepper
• 250 grams of durum pasta
• 3 tablespoons sunflower oil
• hot water required amount
• salt with spices

Cut the pork into pieces and fry in sunflower oil in a multicooker for 15-20 minutes in the “baking” mode.

Peel the vegetables, grate the carrots, finely chop the onions, and cut the bell pepper into strips.

Add the chopped vegetables to the pork and continue frying for another 5-10 minutes.

Add dry pasta (do not boil), salt, add spices and mix.

Pour hot water until it barely covers.

Cooking pork with pasta in a slow cooker in "pilaf" mode. I cooked until the signal, but you can turn it off a little earlier.

Place on plates and serve. Bon appetit!

You can cook not only pork with pasta, but also any other meat. Perfect here chicken breast. It's best served with fresh vegetables.

Today I will tell you how to cook spaghetti with meat in a slow cooker. With the advent of this kitchen assistant, a woman practically does not go near the stove. After all, with the help of a multicooker you can cook soups and borscht, as well as pies and even pasta. And in this recipe I will share a method for preparing spaghetti.

The main ingredient is, of course, pasta. You need to take spaghetti made from durum wheat; usually this nuance is indicated on the packaging. Such spaghetti will not boil and turn into porridge.

Meat adds satiety to the dish. You can add pork, beef, rabbit or chicken. It all depends on how much fat you want the dish to have. It is advisable to cut the meat into large pieces; it harmonizes perfectly with boiled spaghetti.

Onions and carrots can be added for taste and in any quantity, but vegetables are additional ingredients. When frying vegetables, you need to bring the required amount of water to a boil. This will allow the pasta to steam and cook faster. Spaghetti with pork should be served hot.

Ingredients for cooking spaghetti with meat

1. Spaghetti – ¼ pack.
2. Water – 500 ml.
3. Meat (pork) – 400 g.
4. Onions – 1 pc.
5. Butter – 20 g.
6. Carrots – 1 pc.
7. Sunflower oil – 2 tbsp.
8. Bay leaf – 1 pc.
9. Dry adjika – 0.5 tsp.
10. Table salt - to taste.

How to cook spaghetti with meat in a slow cooker

Cut the peeled onion into small cubes.

Peel the skin from the root vegetable. Grate the carrots on a coarse grater.


Heat sunflower oil in a multicooker in the “Frying” mode. Add the vegetables and stir, fry for 2-4 minutes while the meat is chopped.


Rinse the meat with cold water and cut into large pieces.


Add meat to vegetables and cook for 10 minutes. Then add dry adjika, salt and bay leaf.


Break the spaghetti in half and scatter over the meat.


Pour hot water over the pasta; the liquid should cover it completely.


Add butter for taste. This ingredient can be omitted if desired if the pork is too fatty.


Close the lid and set the “Bake” option for 30 minutes. The water will evaporate and you will get excellent pasta with meat.


Mix spaghetti with meat and vegetables and place on plates. Serve with additional dishes, e.g. light salads or snacks. It turned out to be a very satisfying dish that can be eaten immediately after preparation. Bon appetit!

Everyone loves pasta. And when they come with both meat and gravy, no one will remain indifferent. Today I'm cooking something simple, tasty dish on every day - horns with meat sauce in a slow cooker. To prepare pasta in a slow cooker for any recipe, I advise you to take good pasta from group “A”; it will not boil over and turn into porridge. Cheaper pasta can cause confusion 😉 But forewarned is forearmed, and I’m sure your family will soon ask for more of this wonderful, mouth-watering pasta.

Ingredients:

• meat – 400-500 g
• onion – 1 pc.
• medium carrots – 1 pc.
• salt and spices to taste
• durum wheat horns
• vegetable oil

How to cook pasta with sauce in a slow cooker:

In a multicooker in the “baking” mode, fry the meat in pieces for 30-40 minutes. Add finely chopped onion and grated carrots. Stir and fry everything together for another 10-15 minutes. 5 minutes before the end of frying, add tomato paste optional.

Pour in 2-3 cups of water, depending on the amount of meat. Salt and add spices to taste.

Set the “stewing” mode for 1.5 - 2 hours (for pork or beef), and for chicken 1 hour will be enough. If you like a thick gravy, you can add a spoonful of flour after stirring it in a cup of water.

After the signal, pour the gravy into the bowl, add water (the pasta should be completely covered with water) and add salt if necessary. Set the “pilaf” mode. Cook the horns with gravy in the slow cooker until the signal.

Cooking simple favorite dish not only for children, but also for adults - pasta with meat in a multicooker Panasonic, Redmond, Polaris, Philips, Supra, Scarlet, Vitek, Moulinex and other models. Indeed, pasta cooks quickly and is an excellent side dish for meat. In a slow cooker with meat they turn out very tasty. Recipes for pasta with meat for a slow cooker are simple and tasty.

Pasta with meat in a slow cooker: recipe step by step

Ingredients for pasta with meat in a slow cooker:

• 450-500 g of meat;
• 1 pack of horns;
• 1 carrot;
• 1 onion;
• salt, pepper, spices to taste.

How to cook pasta with meat in a slow cooker? For cooking with meat, first peel and chop the onion into small cubes. Which mode to choose, which program to cook pasta with meat in a multicooker and how much. On baking or frying mode, heat 2 tablespoons of vegetable oil. Fry the onion lightly until soft. Add the grated carrots to the onion and fry for another four minutes.

Cut the meat into small pieces. Place in the slow cooker. Fry everything for 10 minutes, stirring. For a more original taste, add a little sweet bell pepper. Next, turn off the “Baking” program.

Place pasta (horns) in the slow cooker with the meat. Pour hot water almost (but not quite) up to the top of the pasta. Do not add cold water as this will increase the cooking time. Still small helpful advice: buy , produced from durum wheat.

Salt, mix, add a teaspoon of butter. Close the multicooker with a lid. Select the “Pilaf” program and press the “Start” button.

Pasta and meat are cooked in a slow cooker until the beep sounds. The time does not need to be set. Once the program is complete, open and stir. For a richer flavor, add fresh chopped herbs. Next, treat your loved ones to pasta with meat from the slow cooker. Bon appetit!

Pasta with meat in a slow cooker video